Christmas Oreo Truffles Recipe

Heavenly Christmas Oreo Truffles Recipe for Festive Treats

Sweet holiday magic happens when classic christmas oreo truffles collide with creamy chocolate and festive sprinkles.

Decadent treats like these bring instant smiles during seasonal celebrations.

Crushed cookies blend seamlessly with cream cheese, creating irresistible bite-sized delights.

Minimal ingredients and simple steps make this dessert perfect for everyone from kitchen novices to seasoned bakers.

Rich chocolate coating adds luxurious texture to each delicate morsel.

These delightful truffles promise to become an instant favorite at any gathering.

What Stands Out in Christmas Oreo Truffles

  • Whip Up Festive Treats: These Christmas Oreo Truffles are super easy to make, requiring minimal baking skills and basic ingredients that anyone can handle.
  • Crowd-Pleasing Dessert: Perfect for holiday parties, family gatherings, or cookie exchanges, these truffles offer a delightful blend of creamy Oreo goodness and chocolatey coating.
  • Quick Holiday Magic: No complicated techniques needed – just pulse, mix, shape, and dip. From start to finish, you'll have a delicious seasonal dessert that looks impressive and tastes amazing.
  • Kid-Friendly Cooking: Children can help with rolling balls, sprinkling decorations, and getting creative with festive toppings, making this a fun family baking activity.

Christmas Oreo Truffles Ingredient List

Base Ingredients:
  • Oreos: Classic chocolate sandwich cookies with creamy filling.
  • Cream Cheese: Soft cheese that helps bind the truffle mixture.
Coating Ingredients:
  • White Chocolate: Smooth coating that creates a festive exterior.
Decoration Ingredients:
  • Red Sprinkles, Green Sprinkles, Candy Canes: Colorful Christmas-themed toppings for festive appearance.

Oreo Truffles (Christmas Edition) Method

Step 1: Crush Oreo Cookies

Transfer Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs. Include the entire cookie, filling and all, since the cream helps bind the mixture together perfectly.

Step 2: Blend with Cream Cheese

Add softened cream cheese to the Oreo crumbs in a large mixing bowl. Use a spatula or hand mixer to combine ingredients until the mixture becomes smooth and uniform, with no dry crumbs remaining.

Step 3: Roll into Delightful Balls

Scoop small portions of the Oreo mixture and roll between your palms to create uniform 1-inch round balls. Gently place each truffle on a parchment-lined baking sheet, ensuring they are not touching.

Step 4: Chill and Firm

Transfer the baking sheet with truffles into the freezer. Allow them to set and become firm for approximately 20 minutes, which helps maintain their shape during chocolate coating.

Step 5: Chocolate Dipping Technique

Melt white chocolate using a double boiler or microwave. Carefully dip each chilled truffle into the melted chocolate using a fork, letting excess chocolate drip back into the bowl.

Step 6: Festive Decoration

Immediately sprinkle red and green holiday sprinkles or crushed candy canes over the wet chocolate coating. This adds a delightful Christmas-themed appearance to your truffles.

Step 7: Final Chilling

Return the decorated truffles to the refrigerator. Let them rest for about 1 hour until the chocolate coating becomes completely set and firm.

Ideas for Oreo Truffles

  • Crush Carefully: Use a food processor for even, fine Oreo crumbs to ensure smooth texture and consistent truffle quality.
  • Chill for Success: Freezing truffles before dipping helps them maintain shape and prevents crumbling during chocolate coating.
  • Chocolate Dipping Trick: Let excess chocolate drip off using a fork to create a clean, professional-looking truffle surface.
  • Festive Decoration Hack: Sprinkle decorations immediately after dipping while chocolate is still wet for best adhesion.
  • Storage Wisdom: Keep truffles refrigerated in an airtight container to maintain freshness and prevent chocolate from melting.

Storing Christmas Oreo Truffles Without Losing Texture

  • Store truffles in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
  • Place truffles in a freezer-safe container, separating layers with wax paper. They'll keep for up to 3 months. Thaw in the refrigerator overnight before serving.
  • Remove truffles from the refrigerator 15-20 minutes before serving to soften slightly and enhance flavor. Let them sit at room temperature.
  • Always keep truffles away from direct sunlight or humidity to maintain their crisp chocolate coating and prevent condensation.

Christmas Oreo Truffles Go Well With

  • Pair Creamy Milk Eggnog: The rich, velvety texture of eggnog complements the sweet, chocolatey Oreo truffles perfectly. Its smooth, festive flavor enhances the dessert's creamy profile.
  • Serve Warm Spiced Chai Latte: The warm, aromatic spices of chai tea create a delightful contrast to the cool, sweet truffles. Cardamom, cinnamon, and ginger add depth to the chocolate experience.
  • Match Sparkling Cranberry Mocktail: The tart, bubbly cranberry drink cuts through the richness of the truffles. Its festive red color also echoes the holiday theme of the dessert.
  • Combine Peppermint Hot Chocolate: The classic winter drink elevates the Christmas Oreo truffles with its minty warmth. Chocolate-on-chocolate creates an indulgent flavor combination that screams holiday cheer.

Holiday Oreo Truffle Variations

  • Gluten-Free Delight: Replace regular Oreos with gluten-free chocolate sandwich cookies, ensuring the same rich flavor for those with gluten sensitivities.
  • Vegan Chocolate Truffles: Swap cream cheese with coconut cream and use dairy-free white chocolate for a plant-based version that's creamy and indulgent.
  • Nutty Holiday Crunch: Mix in finely chopped almonds or pecans into the Oreo mixture for added texture and a festive nutty flavor profile.
  • Low-Sugar Option: Use sugar-free Oreo alternatives and a sugar-free white chocolate coating to create a diabetic-friendly holiday treat.

FAQs

  • Can I make these truffles without a food processor?

Yes, you can crush Oreos in a sealed plastic bag using a rolling pin or the bottom of a heavy pan. Crush until fine crumbs form and proceed with the recipe.

  • How long do these truffles stay fresh?

These Christmas Oreo Truffles will keep well in the refrigerator for up to 1 week when stored in an airtight container. Always keep them chilled to maintain their texture.

  • Can I use different types of chocolate for coating?

Absolutely! While white chocolate works best for the Christmas theme, you can also use milk or dark chocolate for coating. Just ensure the chocolate is properly melted and smooth before dipping.

  • Are these truffles good for people who don't like baking?

Yes, these truffles are perfect for non-bakers. They require no oven, just simple mixing and chilling. Anyone can make them with minimal cooking skills.

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Christmas Oreo Truffles Recipe

Christmas Oreo Truffles Recipe


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4.5 from 30 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 36 1x

Description

Indulgent Christmas Oreo Truffles bring festive magic to holiday dessert tables with creamy chocolate and crushed cookie goodness. Sweet chocolate-dipped treats promise delightful moments of seasonal cheer you can savor and share.


Ingredients

Scale

Main Ingredients:

  • 36 oreo cookies
  • 8 ounces (226 grams) cream cheese
  • 16 ounces (454 grams) white chocolate

Decoration Ingredients:

  • Green and red sprinkles

Optional Add-ins:

  • Crushed candy canes

Instructions

  1. Transform Oreo cookies into fine crumbs using a food processor, ensuring the filling remains integrated for optimal binding.
  2. Transfer the pulverized Oreos to a spacious mixing vessel and incorporate softened cream cheese, blending thoroughly until a uniform consistency emerges.
  3. Utilize a small scoop or spoon to craft compact, spherical formations, arranging them methodically on a parchment-lined tray.
  4. Relocate the tray to the freezer, allowing the nascent truffles to solidify for approximately 15-20 minutes.
  5. Gently immerse each chilled truffle into melted white chocolate, employing a fork to facilitate excess chocolate drainage and ensure an elegant coating.
  6. While the chocolate remains liquid, embellish the truffles with festive red and green holiday sprinkles or finely crushed candy canes, creating a vibrant seasonal aesthetic.
  7. Transfer the adorned truffles to the refrigerator, permitting the chocolate coating to completely set and solidify for roughly 45-60 minutes.
  8. Once fully stabilized, transfer the truffles to a decorative serving platter, ready to delight holiday guests with their rich, creamy texture and festive appearance.

Notes

  • Crush Oreos thoroughly to ensure a smooth, consistent texture that helps truffles hold together perfectly.
  • Use room temperature cream cheese for easier mixing and a more uniform blend with Oreo crumbs.
  • Keep hands slightly damp when rolling balls to prevent sticky mixture from clinging to fingers and create smoother truffles.
  • Quickly decorate with festive sprinkles immediately after dipping in chocolate to ensure they stick before coating hardens.
  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 36
  • Calories: 130
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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