Heavenly Christmas Oreo Truffles Recipe for Festive Treats
Sweet holiday magic happens when classic christmas oreo truffles collide with creamy chocolate and festive sprinkles.
Decadent treats like these bring instant smiles during seasonal celebrations.
Crushed cookies blend seamlessly with cream cheese, creating irresistible bite-sized delights.
Minimal ingredients and simple steps make this dessert perfect for everyone from kitchen novices to seasoned bakers.
Rich chocolate coating adds luxurious texture to each delicate morsel.
These delightful truffles promise to become an instant favorite at any gathering.
What Stands Out in Christmas Oreo Truffles
Christmas Oreo Truffles Ingredient List
Base Ingredients:Coating Ingredients:Decoration Ingredients:Oreo Truffles (Christmas Edition) Method
Step 1: Crush Oreo Cookies
Transfer Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs. Include the entire cookie, filling and all, since the cream helps bind the mixture together perfectly.
Step 2: Blend with Cream Cheese
Add softened cream cheese to the Oreo crumbs in a large mixing bowl. Use a spatula or hand mixer to combine ingredients until the mixture becomes smooth and uniform, with no dry crumbs remaining.
Step 3: Roll into Delightful Balls
Scoop small portions of the Oreo mixture and roll between your palms to create uniform 1-inch round balls. Gently place each truffle on a parchment-lined baking sheet, ensuring they are not touching.
Step 4: Chill and Firm
Transfer the baking sheet with truffles into the freezer. Allow them to set and become firm for approximately 20 minutes, which helps maintain their shape during chocolate coating.
Step 5: Chocolate Dipping Technique
Melt white chocolate using a double boiler or microwave. Carefully dip each chilled truffle into the melted chocolate using a fork, letting excess chocolate drip back into the bowl.
Step 6: Festive Decoration
Immediately sprinkle red and green holiday sprinkles or crushed candy canes over the wet chocolate coating. This adds a delightful Christmas-themed appearance to your truffles.
Step 7: Final Chilling
Return the decorated truffles to the refrigerator. Let them rest for about 1 hour until the chocolate coating becomes completely set and firm.
Ideas for Oreo Truffles
Storing Christmas Oreo Truffles Without Losing Texture
Christmas Oreo Truffles Go Well With
Holiday Oreo Truffle Variations
FAQs
Yes, you can crush Oreos in a sealed plastic bag using a rolling pin or the bottom of a heavy pan. Crush until fine crumbs form and proceed with the recipe.
These Christmas Oreo Truffles will keep well in the refrigerator for up to 1 week when stored in an airtight container. Always keep them chilled to maintain their texture.
Absolutely! While white chocolate works best for the Christmas theme, you can also use milk or dark chocolate for coating. Just ensure the chocolate is properly melted and smooth before dipping.
Yes, these truffles are perfect for non-bakers. They require no oven, just simple mixing and chilling. Anyone can make them with minimal cooking skills.
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Christmas Oreo Truffles Recipe
- Total Time: 1 hour 20 minutes
- Yield: 36 1x
Description
Indulgent Christmas Oreo Truffles bring festive magic to holiday dessert tables with creamy chocolate and crushed cookie goodness. Sweet chocolate-dipped treats promise delightful moments of seasonal cheer you can savor and share.
Ingredients
Main Ingredients:
- 36 oreo cookies
- 8 ounces (226 grams) cream cheese
- 16 ounces (454 grams) white chocolate
Decoration Ingredients:
- Green and red sprinkles
Optional Add-ins:
- Crushed candy canes
Instructions
- Transform Oreo cookies into fine crumbs using a food processor, ensuring the filling remains integrated for optimal binding.
- Transfer the pulverized Oreos to a spacious mixing vessel and incorporate softened cream cheese, blending thoroughly until a uniform consistency emerges.
- Utilize a small scoop or spoon to craft compact, spherical formations, arranging them methodically on a parchment-lined tray.
- Relocate the tray to the freezer, allowing the nascent truffles to solidify for approximately 15-20 minutes.
- Gently immerse each chilled truffle into melted white chocolate, employing a fork to facilitate excess chocolate drainage and ensure an elegant coating.
- While the chocolate remains liquid, embellish the truffles with festive red and green holiday sprinkles or finely crushed candy canes, creating a vibrant seasonal aesthetic.
- Transfer the adorned truffles to the refrigerator, permitting the chocolate coating to completely set and solidify for roughly 45-60 minutes.
- Once fully stabilized, transfer the truffles to a decorative serving platter, ready to delight holiday guests with their rich, creamy texture and festive appearance.
Notes
- Crush Oreos thoroughly to ensure a smooth, consistent texture that helps truffles hold together perfectly.
- Use room temperature cream cheese for easier mixing and a more uniform blend with Oreo crumbs.
- Keep hands slightly damp when rolling balls to prevent sticky mixture from clinging to fingers and create smoother truffles.
- Quickly decorate with festive sprinkles immediately after dipping in chocolate to ensure they stick before coating hardens.
- Prep Time: 35 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 130
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.