Dreamy Chocolate Peanut Butter Rice Krispie Cups Recipe

Crafting delectable chocolate peanut butter rice krispie cups can spark joy in any kitchen adventure.

Sweet memories often emerge from simple ingredients combined with creativity.

Childhood nostalgia meets gourmet indulgence through this delightful treat.

Crispy, chewy textures mingle with rich chocolate and smooth peanut butter layers.

Minimal effort yields maximum satisfaction in these irresistible bite-sized delights.

Snacking enthusiasts and dessert lovers will find themselves drawn to these tempting morsels.

You won’t be able to resist making these again and again!

Why You’ll Crave PB Rice Krispie Cups

• Whip Up in a Snap: Super easy recipe that requires minimal cooking skills, perfect for beginners wanting to create a delightful treat without complex techniques.
• Minimal Ingredient Magic: Uses just a handful of pantry staples like peanut butter, honey, Rice Krispies, and chocolate chips, making it budget-friendly and convenient for impromptu dessert cravings.
• No-Bake Bliss: Enjoy a delectable dessert without turning on the oven, keeping your kitchen cool and saving energy while creating a crowd-pleasing sweet treat that's both fun and satisfying.
• Customizable Creativity: Swap chocolate chips for dark or white chocolate, experiment with different nut butters, or sprinkle toppings like chopped nuts or sea salt to make this recipe uniquely yours.

PB Rice Krispie Cups Ingredients

• Peanut Butter: Creamy and packed with nutty flavor.
• Honey: Sweet natural syrup that helps bind ingredients.
• Rice Krispies Cereal: Crispy and light breakfast cereal.

• Chocolate Chips: Rich and smooth chocolate for topping.

• Salt: Enhances overall flavor and balances sweetness.

• Muffin Tin Liners: Paper or silicone cups for easy removal.

Making PB Rice Krispie Cups

Step 1: Prepare the Muffin Tray

Get your muffin tray ready by lining each cup with paper or silicone liners.

This will make removing the treats super easy later.

Step 2: Create Peanut Butter Base

• Chunky peanut butter
• Honey
• Salt

Stir the mixture continuously until everything blends smoothly and looks glossy, which should take about 3-5 minutes.

Step 3: Mix in Crispy Goodness

Take the saucepan off the heat and fold in Rice Krispies cereal.

Stir until every single piece of cereal gets coated with the delicious peanut butter mixture.

Step 4: Shape the Treats

Spoon the mixture into your lined muffin tray.

Use your fingers or the back of a spoon to press down firmly, creating perfect cup shapes.

Make sure each cup is packed tightly.

Step 5: Melt Chocolate Topping

Using another saucepan or microwave, melt chocolate chips.

If using a microwave, heat in 30-second bursts, stirring between each interval to prevent burning.

Step 6: Top with Chocolate

Generously pour melted chocolate over each peanut butter Rice Krispie base, filling each cup to the brim.

Step 7: Chill and Set

Pop the muffin tray into the refrigerator for an hour or freezer for 30 minutes.

Wait until the chocolate hardens completely.

Step 8: Serve and Store

Carefully remove the cups from the tray, peel off liners, and get ready to enjoy!

Store any remaining treats in an airtight container in the refrigerator.

Tips for PB Rice Krispie Cups

• Select chunky peanut butter for added texture and nutty crunch in your Rice Krispie cups.
• Melt chocolate slowly over low heat or in short microwave intervals to avoid scorching and maintain smooth consistency.
• Press the Rice Krispies mixture tightly into muffin liners to create sturdy, well-formed cups that hold their shape perfectly.
• Experiment with dark, milk, or white chocolate for different flavor profiles and personalized taste experiences.
• Adjust honey quantity to reduce or increase sweetness according to your preference without compromising the recipe's structure.

Save & Reheat PB Rice Krispie Cups

• Store Chocolate Peanut Butter Rice Krispie Cups in an airtight container in the refrigerator for up to 5 days, maintaining their delicious texture and preventing chocolate from melting.
• Wrap individual cups in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 weeks for longer storage without compromising taste or quality.
• Remove frozen cups from the freezer and let them sit at room temperature for 10-15 minutes before enjoying, allowing the chocolate and peanut butter to soften gently.
• These treats taste best when served cold, so keep them refrigerated until ready to eat for the perfect creamy and crunchy experience.

Serve PB Rice Krispie Cups With These

• Pair Sweet Wine: Complement the rich chocolate and peanut butter flavors with a sweet dessert wine like Moscato or Port, which enhances the dessert's decadent profile.
• Match Creamy Coffee: Brew a smooth, vanilla-infused latte or cappuccano that balances the sweet and nutty notes of the Rice Krispie cups, creating a harmonious taste experience.
• Serve with Cold Milk: Pour a chilled glass of whole milk to cut through the richness of chocolate and peanut butter, providing a classic and refreshing accompaniment that kids and adults will love.
• Garnish with Fresh Berries: Add a side of fresh raspberries or strawberries to introduce a tart contrast that brightens the dessert's intense chocolate and peanut butter flavors.

Fun Styles of PB Rice Krispie Cups

• Gluten-Free Crunch Cups: Replace Rice Krispies with gluten-free crispy rice cereal to make the recipe safe for those with gluten sensitivities.
• Vegan Chocolate Peanut Butter Bites: Swap honey with maple syrup, use dairy-free chocolate chips, and choose almond or sunflower seed butter instead of peanut butter for a plant-based version.
• Low-Sugar Wellness Treats: Substitute honey with a sugar-free sweetener like stevia or monk fruit, and use dark chocolate with 70% or higher cocoa content to reduce overall sugar content.
• Nutty Alternative Cups: Replace peanut butter with almond butter or cashew butter for a different flavor profile and to accommodate nut preferences or allergies.

FAQs

• Are Rice Krispie treats hard to make?

No, these chocolate peanut butter cups are super easy! With just a few simple ingredients and basic steps, anyone can create these delicious treats quickly and easily.

• Do I need any special equipment?

You’ll only need a muffin tin, paper or silicone liners, and two saucepans. A spatula and measuring cups are helpful but not mandatory.

• Can I use different types of peanut butter?

Absolutely! Smooth or chunky peanut butter both work great. Just make sure it’s a creamy variety that melts well and isn’t too dry or separated.

• How do I know when the chocolate is properly melted?

Stir continuously and remove from heat when the chocolate looks smooth and glossy with no lumps. If using microwave, stop and stir every 30 seconds to prevent burning.

Chocolate Peanut Butter Rice Krispie Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Scrumptious chocolate peanut butter rice krispie cups combine creamy indulgence with crispy texture, delivering a delightful dessert experience. Layers of rich chocolate and smooth peanut butter melt together, creating irresistible bites you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups chocolate chips (vegan chocolate chips can be used)
• 1 cup chunky peanut butter
• 3 cups Rice Krispies cereal

Binding Ingredients:

• 6 tablespoons honey

Seasoning:

• 1/8 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a workspace with a muffin tin and paper or silicone liners, ensuring easy removal of the finished treats.
2. In a medium saucepan, gently warm chunky peanut butter, honey, and salt, stirring continuously until the mixture transforms into a smooth, glossy consistency.
3. Remove the peanut butter blend from heat and fold in Rice Krispies cereal, ensuring each crispy morsel is thoroughly coated with the rich, sweet mixture.
4. Carefully distribute the peanut butter-coated cereal into the prepared muffin tin, using firm pressure to compact each cup and create a stable base.
5. Create a separate chocolate layer by melting chocolate chips slowly over low heat, stirring attentively to prevent burning and achieve a silky-smooth texture.
6. Generously pour the molten chocolate over each peanut butter cereal base, filling the cups to their brims and creating an enticing layered effect.
7. Transfer the muffin tin to the refrigerator, allowing the chocolate cups to solidify for approximately one hour or expedite the process by placing them in the freezer for 30 minutes.
8. Once completely set, carefully extract the cups from the muffin tin, delicately peeling away the liners to reveal the decadent chocolate peanut butter treats.
9. Preserve any remaining cups in a sealed container within the refrigerator to maintain their perfect texture and flavor.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternative, ensuring safe enjoyment for those with allergies.
• Opt for dark chocolate chips to reduce sugar content and add sophisticated flavor complexity to the dessert.
• Use gluten-free Rice Krispies or rice cereal to make the recipe completely gluten-free and accessible for sensitive diets.
• Sprinkle sea salt or crushed nuts on top before chilling for added texture and gourmet presentation boost.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 196
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg