Irresistible Chocolate Oreo Hand Pies Recipe: Sweet Pocket Treats

Sweet memories often collide with my grandma’s legendary chocolate oreo hand pies that used to make Sunday afternoons magical.

Crisp pastry edges promise delightful surprises waiting inside these handheld treats.

Nostalgic flavors meld perfectly between buttery layers of homemade dough.

Small pockets of rich chocolate and crushed cookies create irresistible bites that tempt even the most disciplined dessert lover.

Compact and portable, these miniature delights work wonderfully for picnics, potlucks, or quiet moments of indulgence.

Simple ingredients come together quickly, making this recipe accessible for bakers of all skill levels.

Each bite promises a delectable journey through comfort and creativity that you won’t want to miss.

Oreo Hand Pies With a Chocolatey Crunch

Whip Up Quick Treats: Perfect for spontaneous dessert cravings with minimal prep time and ingredients you likely have in your kitchen.

Crowd-Pleasing Delight: Kids and adults will absolutely love these handheld pies packed with rich Oreo and chocolate flavors, making them ideal for family gatherings, parties, or after-school snacks.

Super Simple Technique: No advanced baking skills required – even novice cooks can create these hand pies with basic kitchen tools and straightforward steps that take less than 30 minutes from start to finish.

Versatile Dessert Option: Easily customize by swapping Oreos for different cookie types, adding different chocolate spreads, or adjusting sweetness levels to match personal preferences and dietary needs.

Chocolate Oreo Hand Pies Ingredients Inside

• Oreo Cookies, Cream Cheese: Super soft, creamy filling that creates a rich and decadent base for the hand pies.
• Pie Crust: Flaky pastry that provides a delicate container for the sweet filling.
• Chocolate Chips, Chocolate Spread: Rich chocolate element that adds extra indulgence and melty texture.

• Egg, Milk: Creates a golden, shiny egg wash that helps seal the edges and gives a beautiful color.
• Sugar: Optional topping that adds extra sweetness and creates a crunchy exterior.

• Flour: Light dusting helps prevent dough from sticking and makes rolling easier.
• Parchment Paper: Prevents sticking and helps achieve even baking.
• Cooking Spray (optional): Extra insurance for non-stick surface if needed.

Oreo Hand Pie Instructions with Chocolate Filling

Step 1: Prepare Your Baking Space

Warm up your oven to 375°F.

Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Dreamy Oreo Filling

Crush Oreo cookies into fine crumbs.

Mix the crumbs thoroughly with softened cream cheese until you get a smooth, rich mixture that holds together perfectly.

Step 3: Shape the Pie Shells

Dust your work surface with a light layer of flour.

Roll out pie crusts gently.

Use a round cookie cutter or a glass to cut perfect circles about 4 inches wide.

Step 4: Load Up with Delicious Filling

• Oreo cream cheese mixture
• Chocolate chips
• Chocolate spread

Step 5: Seal the Delightful Pockets

Fold the dough over the filling, creating cute half-moon shapes.

Use a fork to crimp and seal the edges, ensuring no filling escapes during baking.

Step 6: Add a Golden Glow

Whisk together egg and milk to create a beautiful egg wash.

Gently brush the surface of each hand pie, giving them a gorgeous golden color.

Step 7: Add Extra Sparkle

Sprinkle a light dusting of sugar on top for a crispy, sweet finish.

Step 8: Bake to Perfection

Slide the hand pies into the oven.

Bake for 15-18 minutes until they turn a beautiful golden brown color.

Step 9: Serve and Devour

Let the pies cool slightly.

Serve warm and watch the chocolate ooze out with each delicious bite.

Enjoy immediately for maximum deliciousness!

Hand Pie Tips for an Oreo Chocolate Pocket Treat

• Experiment with different Oreo flavors like mint or peanut butter to create unique hand pie variations.
• Use a fork's tines to crimp edges firmly, preventing filling from leaking during baking.
• Adjust chocolate chips or spread amount based on personal preference for richer or lighter chocolate flavor.
• Ensure pie crust is chilled and surface is lightly floured to maintain a crisp, flaky texture.
• Prepare hand pies in advance, freeze unbaked, and bake directly from frozen state for convenient meal prep.

Reheat Chocolate Oreo Hand Pies

• Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pies in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Preheat oven to 350°F. Place pies on a baking sheet and warm for 5-7 minutes until heated through. This method helps restore their crispy exterior.
• Warm pies for 20-30 seconds on a microwave-safe plate. The filling will become soft and gooey, but the crust might lose some crispness.

Chocolate Oreo Hand Pies Treat Matches

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, cold milk, and a dash of vanilla extract for a rich, smooth companion that complements the chocolatey Oreo hand pies perfectly.
• Serve alongside Fresh Berries Coulis: Whip up a quick raspberry or strawberry sauce to drizzle over the hand pies, adding a tangy brightness that cuts through the dessert's richness.
• Match with Cold Brew Coffee: Brew a smooth, slightly sweet cold brew coffee that balances the sweet, chocolatey filling and provides a refreshing contrast to the warm hand pies.
• Complement with Whipped Cream Topping: Dollop light, airy whipped cream on the side, giving an extra creamy texture that enhances the hand pies' decadent chocolate flavor.

Oreo Hand Pies with Chocolate Spins

• Gluten-Free Version: Replace regular pie crust with gluten-free pastry dough and use gluten-free Oreo-style cookies to create a celiac-friendly hand pie.
• Vegan Alternative: Swap cream cheese with dairy-free cream cheese, use vegan chocolate chips, and replace egg wash with plant-based milk to create a completely plant-based dessert.
• Low-Sugar Option: Use sugar-free Oreo cookies, reduced-fat cream cheese, and dark chocolate with minimal sugar content to craft a lighter version of the hand pies.
• Fruit-Filled Variation: Substitute chocolate chips with fresh raspberries or strawberry jam for a fruity twist on the classic Oreo hand pie recipe.

FAQs

• Can I use different types of Oreo cookies?

Yes, you can experiment with flavors like mint, peanut butter, or birthday cake Oreos to create unique hand pies. Just make sure to crush them finely for the best texture.

• How do I prevent the hand pies from leaking?

Seal the edges firmly with a fork and avoid overfilling. Make sure there are no gaps when crimping the edges to keep the filling inside during baking.

• Is it possible to make these hand pies ahead of time?

Absolutely! You can prepare the hand pies and refrigerate them for up to 24 hours before baking. Just brush with egg wash and bake when ready to serve.

• Can I freeze these hand pies?

Yes, you can freeze uncooked hand pies. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Chocolate Oreo Hand Pies Recipe

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4.5 from 31 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Chocolate oreo hand pies deliver delightful pocket-sized indulgence straight from dessert heaven. Sweet chocolate pastry encases creamy oreo filling, creating perfect handheld treats that melt in your mouth with irresistible charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package Oreo cookies
• 4 ounces (113 grams) cream cheese
• 1 cup (170 grams) chocolate chips or chocolate spread
• 1 package refrigerated pie crusts or homemade pie dough

Binding and Finishing Ingredients:

• 1 egg
• 1 tablespoon milk

Optional Topping:

• 1 tablespoon sugar

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and covering a baking sheet with parchment paper for optimal baking conditions.
2. Pulverize Oreo cookies into fine crumbs and integrate with cream cheese, kneading until the mixture transforms into a cohesive, moldable texture.
3. Gently unroll pie crusts on a flour-dusted surface, utilizing a circular cutter or drinking glass to craft precise dough rounds approximately 4 inches wide.
4. Carefully position a generous dollop of Oreo-cream cheese mixture at the center of each dough circle, strategically adding chocolate chips or rich chocolate spread for intensified flavor complexity.
5. Delicately fold the dough halves together, creating elegant half-moon shaped pockets, then meticulously crimp edges using fork tines to ensure complete sealing.
6. Whisk egg and milk together to craft a luminous egg wash, then delicately brush the surface of each hand pie to encourage a beautiful golden-brown exterior.
7. Scatter a light sprinkle of granulated sugar across the pies for an additional layer of caramelized sweetness and textural intrigue.
8. Transfer pies to the preheated oven, allowing them to bake for 15-18 minutes until they achieve a rich, amber-toned appearance.
9. Remove from oven and permit brief cooling, then serve while chocolate remains luxuriously molten and decadent.

Notes

• Perfectly seal the edges by crimping with a fork to prevent filling from leaking during baking.
• Create gluten-free version by substituting regular pie crust with almond flour or gluten-free pastry dough.
• Prevent soggy bottoms by placing hand pies on a preheated baking sheet and ensuring a crisp, golden crust.
• Experiment with different chocolate variations like dark, milk, or white chocolate to customize flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 14g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg