Easy Chocolate Lava Brownie Cookies Recipe: Gooey Baking Magic

Decadent chocolate lava brownie cookies melt hearts with their gooey, rich centers.

Warm from the oven, these treats promise pure indulgence.

Soft chocolate edges give way to an irresistible molten core that oozes with each bite.

Chocolate lovers will swoon over this simple yet sophisticated dessert.

The combination of brownie texture and lava-like filling creates a dessert that feels both familiar and exciting.

One taste transports you to a world of pure chocolate bliss.

Prepare to be enchanted by these irresistible cookies that redefine dessert expectations.

Why Chocolate Lava Cookies Are So Satisfying

• Indulge Effortlessly: These chocolate lava brownie cookies require minimal baking skills, making them perfect for novice and experienced bakers alike.
• Quick Chocolate Satisfaction: Whip up these decadent treats in under an hour, offering a swift solution for sudden chocolate cravings.
• Family Dessert Delight: The gooey chocolate center and rich flavor make these cookies a crowd-pleaser for all ages, from kids to adults.
• Impressive Party Treat: Serve these glossy, cracked-top cookies at gatherings to wow guests with their professional-looking yet homemade appearance.

Ingredients for Chocolate Lava Brownie Cookies

• Chocolate Chips: Rich, dark chocolate that creates a gooey lava center.
• Butter: Creamy ingredient that adds richness and softness to the cookies.
• Eggs: Binding agent that helps hold the cookie structure together.

• All-Purpose Flour, Cocoa Powder: Chocolate base that gives a deep, intense flavor.
• Baking Powder, Salt: Leavening agents that help the cookies rise and balance flavors.

• Granulated Sugar, Brown Sugar: Sweet ingredients that provide moisture and caramel-like depth.
• Vanilla Extract: Aromatic flavor booster that complements the chocolate.

How to Bake Lava-Filled Cookies Easily

Step 1: Warm Up the Oven

Set your oven to a toasty 350°F.

This will create the perfect environment for your decadent chocolate treats.

Step 2: Create Chocolate Magic

• Butter
• Chocolate chips

Gently melt these together, stirring until smooth and glossy.

Allow the mixture to cool down slightly so it won’t cook the eggs.

Step 3: Blend Sweet Ingredients

• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Stir this sweet mixture into the melted chocolate until fully incorporated.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Gently fold these dry ingredients into the chocolate mixture until just combined.

Step 5: Chill and Prepare

Place the dough in the refrigerator for 15 minutes.

This helps the dough become easier to handle and prevents spreading during baking.

Step 6: Shape Chocolate Treasures

Roll the chilled dough into balls.

Press a few extra chocolate chips into the center of each ball for a surprise molten center.

Step 7: Bake to Perfection

Arrange cookie dough balls on a baking sheet.

Bake for 10-12 minutes until the tops look shiny and develop beautiful cracks.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

The centers will remain wonderfully gooey and rich.

Tips to Nail That Molten Chocolate Center

• Refrigerate the dough for 15 minutes to make it easier to handle and prevent spreading during baking.
• Push extra chocolate chips into the center of each cookie ball for an extra gooey, melty chocolate explosion.
• Bake for 10-12 minutes only, looking for glossy, cracked tops to ensure a soft, fudgy texture without overcooking.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to maintain their delicate structure.
• Swap regular flour with a gluten-free all-purpose blend to make these cookies accessible for those with gluten sensitivities.

Storing and Reheating Lava Cookies Right

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Warm refrigerated cookies in microwave for 10-15 seconds or in oven at 300°F for 3-4 minutes to restore soft, gooey texture.
• Remove frozen cookies from freezer and let sit at room temperature for 30 minutes before enjoying or warming.

What Goes With Lava Brownie Cookies

• Indulge with Perfect Pairings
• Brew Chocolate Coffee Companion: Pair these decadent lava cookies with a rich, dark roast espresso or cappuccino that amplifies the deep chocolate notes and cuts through the sweetness.
• Creamy Vanilla Ice Cream Contrast: Top the warm, gooey cookies with a scoop of smooth vanilla bean ice cream, creating a delightful temperature and flavor contrast that melts deliciously together.
• Wine Lovers' Chocolate Delight: Select a full-bodied red wine like Cabernet Sauvignon or Port, which complements the intense chocolate flavors and provides a sophisticated adult dessert experience.
• Salted Caramel Drizzle Enhancement: Drizzle a light layer of salted caramel sauce over the cookies to elevate the chocolate intensity and add a luxurious sweet-salty dimension.

Flavor Options for Chocolate Lava Cookies

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free flour blend. Ensure all other ingredients are certified gluten-free for celiac-friendly cookies.
• Vegan Chocolate Lava Cookies: Substitute butter with coconut oil, eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Use dairy-free chocolate chips and plant-based milk chocolate for melting.
• Low-Sugar Alternative: Replace regular sugar with monk fruit sweetener or stevia. Use dark chocolate with higher cocoa content and lower sugar percentage to reduce overall sweetness while maintaining rich chocolate flavor.
• Nut-Enhanced Option: Add chopped walnuts or pecans to the dough for extra crunch. Sprinkle sea salt on top before baking to enhance chocolate depth and provide contrasting texture.

FAQs

• Are these cookies suitable for chocolate lovers?

Yes, these chocolate lava brownie cookies are packed with intense chocolate flavor from melted chocolate chips and cocoa powder, creating a rich and decadent dessert that will satisfy serious chocolate cravings.

When baking, the extra chocolate chips inserted in the center of each cookie melt during cooking, creating a gooey, molten chocolate center that oozes out when you bite into the cookie.

• Can I make these cookies ahead of time?

You can prepare the cookie dough in advance and chill it in the refrigerator for up to 24 hours before baking. This can actually help develop deeper flavors and make the dough easier to handle.

• Do I need any special equipment to make these cookies?

No special equipment is needed. You’ll just require basic baking tools like a mixing bowl, whisk, baking sheet, and wire cooling rack to create these delicious chocolate lava brownie cookies.

Chocolate Lava Brownie Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate lava brownie cookies melt hearts with their gooey, indulgent centers and rich cocoa depth. Warm, fudgy centers ooze with intense chocolate passion, inviting you to savor each irresistible, decadent bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) semi-sweet chocolate chips
• 2 large eggs
• 1 cup (120 grams) all-purpose flour

Sugars and Fats:

• 1/2 cup (113 grams) unsalted butter
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar, packed

Flavor Enhancers and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/4 cup (25 grams) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Additional chocolate chips for filling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a moderate temperature, preparing a baking surface with parchment paper or a silicone mat.
2. Create a decadent base by gently melting chocolate and butter together, allowing the mixture to cool until slightly tepid.
3. In a separate vessel, vigorously combine granulated and brown sugars with eggs and vanilla extract, blending until smooth and homogeneous.
4. Carefully integrate the melted chocolate mixture into the sugar mixture, stirring with deliberate, gentle motions.
5. Delicately sift dry ingredients – flour, cocoa powder, baking powder, and salt – into the wet components, folding with minimal disruption to maintain a light texture.
6. Refrigerate the dough for a brief period to enhance structural integrity and ease of handling.
7. Craft uniform dough spheres, strategically embedding additional chocolate chips into the center of each cookie for surprise molten pockets.
8. Arrange cookies on the prepared baking sheet, maintaining adequate spacing for potential spread.
9. Bake until the cookie surfaces develop a glossy, crackled appearance, indicating perfect doneness.
10. Allow cookies to rest on the baking sheet momentarily to set, then transfer to a cooling rack for complete temperature reduction.
11. Serve and enjoy the luxurious contrast between crisp exterior and gooey chocolate center.

Notes

• Chill the dough to prevent spreading and create a denser, chewier texture during baking.
• Insert extra chocolate chips in the center for a gooey, molten chocolate surprise when biting into the cookie.
• Use high-quality dark chocolate for a richer, more intense chocolate flavor that elevates the entire dessert.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg