Homemade Chocolate Hazelnut Doughnuts Recipe: Pure Bliss in Bites

Crispy, golden chocolate hazelnut doughnuts dance between decadence and comfort, promising an irresistible treat that melts in your mouth.

Sweet aromas will swirl through your kitchen, tempting everyone nearby.

Pillowy dough becomes a canvas for rich, nutty flavors waiting to burst with each bite.

Nutella and roasted hazelnuts create a luxurious partnership that elevates this classic dessert.

Each doughnut whispers indulgence without overwhelming complexity or demanding professional baking skills.

Soft, warm circles of pure pleasure beckon you to experience a moment of pure culinary bliss.

Prepare to fall in love with a recipe that turns ordinary ingredients into an extraordinary experience.

Sweet Details That Make Chocolate Hazelnut Doughnuts Shine

• Conquer Easy Baking: No complex techniques needed, perfect for beginners wanting to create gourmet-style doughnuts without professional skills.
• Customize Your Treat: Swap ingredients or add extra toppings to match personal taste preferences, making each batch uniquely delicious.
• Quick Kitchen Magic: Minimal preparation steps and short baking duration mean you can whip up these delectable doughnuts faster than traditional fried versions.
• Family-Friendly Dessert: Kids and adults will love the rich chocolate flavor, nutty crunch, and interactive glazing process that makes baking fun for everyone.

Chocolate Hazelnut Doughnuts Must-Have List

• All-Purpose Flour: Key base for doughnut texture.
• Granulated Sugar: Adds sweetness to the doughnuts.
• Cocoa Powder: Provides rich chocolate flavor.
• Baking Soda: Helps doughnuts rise and become fluffy.

• Vanilla Extract: Enhances overall flavor profile.
• Egg: Binds ingredients together.
• Buttermilk: Adds moisture and tenderness.
• Vegetable Oil: Keeps doughnuts soft and moist.

• Chocolate Hazelnut Spread, Chopped Hazelnuts: Adds delicious nutty chocolate element for glaze and garnish.

Chocolate Hazelnut Doughnuts Baking Instructions

Step 1: Preheat And Prepare

Heat the oven to 350°F and generously coat a doughnut pan with cooking spray to ensure easy release of the doughnuts.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking soda

Step 3: Combine Wet Ingredients

• Vanilla extract
• Large egg
• Buttermilk
• Vegetable oil

Step 4: Create Doughnut Batter

• Chocolate hazelnut spread
• Chopped hazelnuts

Step 5: Fill Doughnut Pan

Carefully spoon the batter into each doughnut cavity, filling them about three-quarters full to allow room for rising.

Step 6: Bake To Perfection

Place the pan in the preheated oven and bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out clean when the doughnuts are fully baked.

Step 7: Finish And Garnish

Once cooled, drizzle the doughnuts with additional chocolate hazelnut spread and sprinkle with extra chopped hazelnuts for a delightful crunch and visual appeal.

Doughnut Notes for Chocolate Hazelnut Lovers

• Prevent Overmixing: Stir batter gently just until ingredients combine to keep doughnuts tender and avoid tough texture.
• Ensure Even Baking: Fill doughnut pan cavities consistently to promote uniform cooking and perfectly shaped treats.
• Control Spreading: Use room temperature ingredients to help batter maintain proper consistency and prevent spreading during baking.
• Maximize Nutty Flavor: Toast hazelnuts briefly before chopping to enhance their rich, deep flavor profile and add extra crunch.
• Check Moisture Level: Test doughnuts with a toothpick at 12 minutes to prevent overbaking and maintain a moist, soft interior.

Storing Chocolate Hazelnut Doughnuts Without The Mess

• Store cooled doughnuts in an airtight container lined with parchment paper for up to 3 days. Place wax paper between layers to prevent sticking.
• Wrap individual doughnuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness.
• Warm doughnuts in the microwave for 10-15 seconds until slightly heated through. Avoid overheating to maintain texture.
• Preheat oven to 300°F, place doughnuts on a baking sheet, and warm for 5-7 minutes to restore their original soft texture and bring out the rich chocolate hazelnut flavor.

Hazelnut Doughnuts Sweet Matches

• Elevate Espresso Pairing: Rich, dark espresso cuts through the doughnut's sweetness, creating a balanced flavor experience that highlights the chocolate and hazelnut notes.
• Complement Creamy Milk: Cold, whole milk softens the intense chocolate flavor, providing a smooth, refreshing counterpoint to the rich doughnut texture.
• Enhance with Amaretto: Drizzle amaretto liqueur alongside the doughnut for a nutty, almond-like dimension that amplifies the hazelnut undertones and adds sophisticated complexity.
• Match with Vanilla Gelato: Serve a small scoop of creamy vanilla gelato to contrast the warm chocolate flavors and provide a cool, silky accompaniment that balances the doughnut's richness.

Doughnut Glaze & Topping Alternatives

• Gluten-Free Chocolate Hazelnut Doughnuts: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the rich chocolate and hazelnut flavor.
• Vegan Chocolate Hazelnut Doughnuts: Substitute egg with flax egg, use plant-based milk, and swap vegetable oil for coconut oil to create a dairy-free and egg-free option that's still moist and delicious.
• Low-Sugar Chocolate Hazelnut Doughnuts: Use monk fruit sweetener or stevia instead of sugar, and reduce the chocolate hazelnut spread to create a lower-calorie treat that's perfect for those watching their sugar intake.
• Nut-Free Alternative: Replace hazelnuts with sunflower seeds or pumpkin seeds for those with nut allergies, while keeping the chocolate hazelnut spread for a similar flavor profile.

FAQs

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser and slightly less fluffy. For best results, use a mix of whole wheat and all-purpose flour.

• Is it possible to make these doughnuts gluten-free?

Absolutely! Replace all-purpose flour with a gluten-free flour blend or almond flour. Be sure to add a binding agent like xanthan gum to help maintain the doughnut’s structure.

• How do I prevent my doughnuts from sticking to the pan?

Generously grease the doughnut pan with non-stick cooking spray or butter. You can also dust the greased pan with cocoa powder for extra non-stick protection and added flavor.

• Can I replace buttermilk with regular milk?

Yes, but buttermilk provides better texture and tanginess. If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.

Chocolate Hazelnut Doughnuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sinful chocolate hazelnut doughnuts deliver pure indulgence straight from European bakeries. Sweet rings of delicate pastry coated in rich chocolate glaze will sweep you into delightful dessert bliss.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (25 grams) cocoa powder
• 1/2 teaspoon baking soda

Wet Ingredients:

• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup (180 milliliters) buttermilk
• 1/4 cup (60 milliliters) vegetable oil

Flavoring and Topping Ingredients:

• 1/2 cup (130 grams) chocolate hazelnut spread
• 1/4 cup (30 grams) chopped hazelnuts
• Extra chocolate hazelnut spread for glazing
• Additional chopped hazelnuts for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350°F and prepare a doughnut pan with a light coating of oil or non-stick spray.
2. Sift the dry ingredients – flour, sugar, cocoa powder, and baking soda – into a spacious mixing bowl, ensuring no lumps remain.
3. Whisk together the liquid components – vanilla extract, egg, buttermilk, and vegetable oil – in a separate container until smoothly integrated.
4. Gently merge the wet and dry mixtures, stirring minimally to prevent overmixing, which can result in tough doughnuts.
5. Carefully incorporate the chocolate hazelnut spread and chopped hazelnuts into the batter, distributing them evenly throughout.
6. Transfer the batter into the doughnut pan, filling each cavity approximately three-quarters full to allow room for rising.
7. Place the pan in the preheated oven and bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge clean when removed.
8. Remove the doughnuts from the oven and allow them to cool completely on a wire rack, which prevents soggy bottoms.
9. Once cooled, drizzle each doughnut with additional chocolate hazelnut spread and garnish with a sprinkle of finely chopped hazelnuts for a delightful crunch.

Notes

• Customize texture by adjusting buttermilk amount for lighter or denser doughnuts.
• Swap vegetable oil with melted coconut oil for a subtle tropical flavor boost.
• Use gluten-free flour blend to make these doughnuts suitable for celiac or gluten-sensitive diets.
• Replace egg with mashed banana or applesauce for a vegan-friendly version that maintains moisture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg