Description
Indulgent chocolate chip mug cake promises instant dessert gratification with minimal effort. Quick microwave magic delivers a warm, gooey treat right in your favorite mug, satisfying sweet cravings in minutes.
Ingredients
Scale
Main Ingredients:
- 4 tablespoons all-purpose flour
- 1 large egg yolk (room temperature)
- 3 tablespoons packed brown sugar
- 2 tablespoons semisweet chocolate chips
Liquids and Fats:
- 3 tablespoons milk (room temperature)
- 2 tablespoons canola oil
- 1/4 teaspoon vanilla extract
Leavening and Seasoning:
- 1/8 teaspoon baking powder
- Pinch of salt
- Chocolate fudge sauce (optional, for drizzling)
Instructions
- Select a generously sized microwave-safe vessel, approximately 10-12 ounces, and apply a delicate coating of oil or butter to prevent adhesion.
- Within the mug, blend liquid components – milk, canola oil, egg yolk, and vanilla extract – whisking thoroughly until achieving a uniform consistency.
- Incorporate dry ingredients directly into the liquid mixture: all-purpose flour, brown sugar, baking powder, and salt. Stir gently, eliminating potential clumps to create a silky smooth batter.
- Delicately fold the majority of chocolate chips into the batter, reserving a small portion for garnishing the final creation.
- Position the mug centrally in the microwave and heat on high power for approximately 1 minute and 25 seconds, monitoring carefully to ensure complete cooking without compromising moisture.
- Upon completion, immediately embellish the surface with remaining chocolate chips, optionally drizzling chocolate fudge sauce for heightened indulgence.
- Allow momentary cooling to stabilize texture, then savor this swift, decadent individual dessert while warmth and gooeyness remain at their peak.
Notes
- Select a wide, microwave-safe mug to prevent overflow and ensure even cooking during the quick baking process.
- Adjust microwave timing based on your specific appliance’s power to avoid drying out or undercooking the cake.
- use gluten-free flour for a celiac-friendly version, or replace egg with a flax egg for a vegan alternative.
- Experiment with mix-ins like chopped nuts, shredded coconut, or a sprinkle of sea salt to customize the flavor profile and add texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 330
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg