Description
Chocolate chip cookie dough treats offer pure indulgence without baking. Sweet, eggless dough blended with chocolate chips creates irresistible no-bake delights you’ll devour in minutes.
Ingredients
Scale
Chocolate Base:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Sweeteners and Fats:
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup unsalted butter, softened (softened)
- 1 can sweetened condensed milk
Flavor Enhancers and Mix-ins:
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup colorful M&M candies
Instructions
- Blend softened butter with brown and granulated sugars using an electric mixer until the mixture becomes airy and pale, creating a smooth base for the treat.
- Incorporate vanilla extract, stirring thoroughly to distribute the aromatic essence evenly throughout the mixture.
- Sift all-purpose flour and salt into the creamy blend, carefully mixing until ingredients are just integrated without overmixing.
- Pour sweetened condensed milk into the dough, whisking gently to create a silky, uniform consistency.
- Sprinkle chocolate chips and colorful M&M candies across the mixture, folding delicately to ensure even distribution of the sweet morsels.
- Using a spoon or small scoop, form compact rounds of dough, rolling between palms to create uniform spheres.
- Arrange cookie dough balls on a parchment-covered baking sheet, allowing slight separation between each treat.
- Transfer the sheet to the refrigerator, letting the dough chill and solidify for a minimum of 30 minutes to enhance texture and flavor.
- Remove from refrigerator and serve directly, enjoying the cool, creamy texture of these no-bake delights.
Notes
- Chill dough thoroughly to prevent spreading and maintain shape during serving.
- Swap traditional chocolate chips with dairy-free alternatives for vegan-friendly version.
- Use gluten-free flour blend if preparing for those with wheat sensitivities.
- Freeze extra dough balls for quick future treats by storing in airtight container up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg