Name: Chocolate Chip Cookie Dough Treats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 cup unsalted butter, softened (softened); 1 can sweetened condensed milk; 2 teaspoons vanilla extract; 1 cup chocolate chips; 1 cup colorful M&M candies

Sweet memories flood back when I whip up these decadent chocolate chip cookie dough treats that capture pure childhood nostalgia.

Mixing raw ingredients feels like a delightful baking rebellion.

Soft, creamy textures promise indulgent moments of pure bliss.

Comfort and playfulness merge in each delectable bite.

No conventional baking required means less kitchen stress and more instant gratification.

Minimal effort delivers maximum satisfaction for anyone craving a quick dessert adventure.

Your taste buds will dance with joy when you sample these irresistible no-bake delights.

Quick and Easy Delight: No-Bake treat that requires minimal kitchen skills and time.

Family-Friendly Crowd-Pleaser: Kids and adults will love the playful mix of chocolate chips and colorful M&M candies, making it perfect for casual gatherings or family dessert nights.

Convenient Prep: Takes less than 15 minutes to prepare, with simple ingredients found in most pantries, and requires no baking – ideal for busy home cooks seeking a fast sweet treat.

Versatile Serving Option: Can be enjoyed chilled or at room temperature, making it flexible for different preferences and easy to make ahead for parties or spontaneous dessert cravings.

Base Ingredients:

Butter: Soft, creamy base that adds richness and helps bind the dough together. Room temperature butter mixes best.
Brown Sugar, Granulated Sugar: Sweet components that provide classic cookie flavor and help create smooth texture. Light or dark brown sugar works well.

Main Mix Ingredients:

All-Purpose Flour: Provides structure and body to the cookie dough. Standard bleached or unbleached flour is suitable.
Salt: Enhances overall flavor and balances sweetness. Fine table salt recommended.
Vanilla Extract: Adds warm, classic flavor to the dough. Pure vanilla extract preferred over imitation.
Sweetened Condensed Milk: Creates creamy, smooth consistency and adds sweetness. Canned variety works perfectly.

Mix-In Ingredients:

Chocolate Chips, M&M Candies: Add fun texture and bursts of chocolate flavor. Mix of chocolate types creates interesting taste profile. Milk, dark, or semi-sweet chocolate chips can be used.

Step 1: Blend Sweet Foundations

In a spacious mixing bowl, whisk softened butter, brown sugar, and granulated sugar until the mixture becomes airy and cloud-like with a creamy consistency.

Step 2: Splash of Flavor

Pour vanilla extract into the butter-sugar blend and mix thoroughly to distribute the rich, aromatic essence.

Step 3: Introduce Dry Ingredients

Gradually add all-purpose flour and salt to the wet mixture, stirring gently until ingredients merge seamlessly without overmixing.

Step 4: Create Silky Texture

Stream sweetened condensed milk into the developing dough, stirring until the mixture transforms into a smooth, glossy consistency.

Step 5: Add Delightful Mix-Ins

Carefully fold in chocolate chips and colorful M&M candies, ensuring:

Chocolate chips
M&M candies

Distribute the sweet morsels evenly throughout the dough.

Step 6: Shape Delectable Bites

Using a spoon, scoop out portions of dough and roll them into perfectly round balls with gentle hands.

Step 7: Prepare Chilling Station

Arrange cookie dough balls on a parchment-lined baking sheet, creating neat rows of tempting treats.

Step 8: Chill and Set

Place the baking sheet in the refrigerator for a minimum of 30 minutes, allowing the treats to firm up and develop a delightful texture.

Step 9: Serve and Savor

Remove from refrigerator and enjoy the treats chilled or at room temperature, indulging in their creamy, sweet perfection.

Refrigerate the dough balls for at least 30 minutes to help them maintain their shape and develop a firmer consistency.
Replace chocolate chips and M&Ms with nuts, dried fruit, or different candy types to customize your treats according to personal preference.
Use reduced-sugar condensed milk or adjust sugar quantities if you want a less sweet version of the cookie dough treats.
Always use clean, slightly damp hands when rolling dough balls to prevent sticking and ensure uniform size.
Keep treats refrigerated in an airtight container for up to 5 days to maintain freshness and prevent bacterial growth.

Store leftover cookie dough treats in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
Carefully place cookie dough balls in a freezer-safe container or zip-lock bag, where they'll stay good for 2-3 months for future snacking.
Remove frozen treats from the freezer and let them sit at room temperature for 10-15 minutes before enjoying their creamy texture.
Consume chilled for the best taste and texture, as the condensed milk helps maintain a smooth, soft consistency.

Pair Creamy Milk: Cold, fresh whole milk complements the sweet chocolate chip cookie dough treats perfectly, cutting through the richness and providing a smooth contrast.
Enhance with Caramel Cappuccino: A warm, frothy cappuccino with caramel undertones balances the sweetness of the treats, creating a delightful flavor harmony that elevates the dessert experience.
Elevate with Vanilla Bean Ice Cream: Serve alongside a scoop of premium vanilla bean ice cream, allowing the creamy texture and subtle vanilla notes to intertwine with the chocolate chip cookie dough, creating an indulgent dessert pairing.
Complement with Hazelnut Latte: A rich, nutty hazelnut latte provides a sophisticated backdrop that enhances the chocolate and buttery notes of the cookie dough treats, making each bite more complex and enjoyable.

Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities.
Vegan Option: Swap butter with coconut oil, use plant-based condensed milk, and choose dairy-free chocolate chips for a completely vegan treat.
Low-Sugar Alternative: Substitute brown and granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
Protein-Packed Variation: Add a scoop of vanilla protein powder to the mixture for an extra nutritional boost, perfect for fitness enthusiasts.

FAQs

Are these treats safe to eat since they contain raw flour?

Yes, the recipe uses heat-treated flour to eliminate any potential bacteria, making the cookie dough safe for consumption.

Can I substitute the chocolate chips and M&Ms with other mix-ins?

Absolutely! You can use different types of chocolate, nuts, or candies to customize the treats to your liking.

How long can these cookie dough treats stay fresh?

When stored in an airtight container in the refrigerator, these treats will remain delicious for up to 5-7 days.

Is this recipe suitable for people with dietary restrictions?

The recipe contains dairy and wheat, so it may not be appropriate for those with gluten or lactose sensitivities. Consider using alternative ingredients for specific dietary needs.

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.

Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.

Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.