Dreamy Chocolate Chip Cannoli Cones Recipe: Homemade Bliss

Crafting delectable chocolate chip cannoli cones sparks pure culinary joy in my kitchen.

Sweet memories of sicily dance through each crispy, creamy bite.

Pastry shells become magical vessels for ricotta’s smooth embrace.

Delicate chocolate chips sprinkle unexpected delight across traditional dessert boundaries.

Crisp waffle cones provide a playful twist on classic Italian traditions.

Summer afternoons feel instantly brighter with these handheld treats.

Cannoli Cones With Chocolate Chips: Save Them Crisp

• Store filled cannoli cones in an airtight container in the refrigerator for up to 2 days. Keep them flat to prevent filling from leaking or cones from getting soggy.
• Avoid freezing completed cannoli cones as the waffle cone will lose its crispness and become mushy. Freeze the filling separately in a sealed container for up to 1 month.
• Let refrigerated cannoli cones sit at room temperature for 10-15 minutes before serving to soften the filling and restore texture. Do not microwave, as this will make the cone soggy.
• Enjoy cannoli cones within 24 hours of preparation for maximum crunchiness and flavor freshness.

Cannoli Cones Best Matches

• Pair with Decadent Dessert Wines: Select sweet Italian wines like Moscato d'Asti or Vin Santo to complement the cannoli cones' rich, creamy texture and chocolate notes.
• Serve with Espresso Delight: Brew a strong, bold espresso to cut through the sweetness and enhance the dessert's Italian-inspired flavors, creating a classic after-dinner experience.
• Match with Nutty Accompaniment: Offer a small plate of roasted almonds or pistachios to provide a crunchy contrast and mirror the nut elements in the chocolate-dipped cone.
• Combine with Fresh Berries: Add a small garnish of fresh raspberries or strawberries to introduce a bright, tart element that balances the dessert's creamy richness.

Chocolate Chip Cannoli Cones: Sweet Style Ideas

• Dairy-Free Cannoli Cones: Replace ricotta and mascarpone with coconut cream and almond-based cream cheese for a vegan-friendly version.
• Gluten-Free Option: Use gluten-free waffle cones or make your own using almond flour and coconut flour for a celiac-friendly treat.
• Nut-Free Variation: Swap pistachios with toasted coconut flakes or crushed graham crackers for those with nut allergies.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia, and use sugar-free chocolate chips to reduce overall sugar content.

FAQs

• How do I prevent the waffle cones from getting soggy?

Refrigerate the filled cones just before serving and use thick, well-drained ricotta cheese to maintain the cone’s crispness.

• Can I make the cannoli filling ahead of time?

Yes, prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to pipe into the cones.

• What's the best way to pipe the filling evenly?

Use a piping bag with a large round tip and start filling from the bottom of the cone, rotating slowly to ensure even distribution and prevent air pockets.

• How can I get a perfect chocolate dip on the cone rim?

Ensure the melted chocolate is smooth and not too hot, and gently dip the cone at a 45-degree angle for an even, clean chocolate coating.

Cannoli Cones Filled with Fun and Flavor

• Whip Up Effortlessly: This recipe requires minimal culinary skills, making it perfect for beginners and experienced home cooks alike. Combining simple ingredients creates a luxurious dessert that looks professionally crafted.
• Crowd-Pleasing Dessert: Chocolate chip cannoli cones are universally loved, appealing to both kids and adults. Its playful presentation and rich flavors make it an instant hit at gatherings, parties, and family celebrations.
• Quick and Convenient: Preparation takes just a few minutes, with no complicated baking required. The no-fuss method means you can create an impressive dessert without spending hours in the kitchen, perfect for spontaneous sweet cravings or last-minute entertaining.
• Customizable Creativity: Easily adapt the recipe by changing nuts, adding different chocolate types, or experimenting with flavor extracts. The flexible filling and decoration options allow personal touches that make each batch unique and exciting.

Chocolate Chip Cannoli Cones Ingredient Breakdown

Main Ingredients:

• Ricotta Cheese: Creamy Italian cheese that forms the base of the filling.
• Mascarpone Cheese: Rich and smooth Italian cream cheese for extra richness.
• Powdered Sugar: Provides sweetness and smooth texture to the filling.
• Vanilla Extract: Adds warm and aromatic flavor to the mixture.
• Mini Chocolate Chips: Provides delightful chocolate crunch throughout the filling.

• Waffle Cones: Classic crispy vessel for holding the cannoli filling.

• Melting Chocolate Chips: Used for dipping cone edges and creating chocolate coating.
• Crushed Pistachios: Provides crunchy and nutty exterior coating.
• Additional Powdered Sugar: Optional final dusting for extra sweetness and presentation.

Chocolate Chip Cannoli Cones – Assembly

Step 1: Whip Up Creamy Cannoli Filling

In a mixing bowl, blend ricotta and mascarpone cheeses until they become silky smooth. Sprinkle in powdered sugar and vanilla extract, stirring until the mixture transforms into a luxurious cream. Gently fold in mini chocolate chips, creating delightful bursts of chocolatey goodness throughout the filling.

Step 2: Fill Waffle Cones with Decadent Cream

Transfer the luscious cannoli mixture into a piping bag fitted with a large round tip. Carefully pipe the filling into crisp waffle cones, starting from the bottom and gradually working upward. Ensure each cone is generously filled with the rich, creamy mixture.

Step 3: Create Chocolate-Dipped Pistachio Edges

Melt additional mini chocolate chips in a microwave-safe bowl, stirring every 30 seconds until perfectly smooth and glossy. Dip the rim of each filled cone into the melted chocolate, creating a delectable chocolate border. Immediately roll the chocolate-coated edges in crushed pistachios for a crunchy, nutty finish. Allow the chocolate to set completely.

Step 4: Finish and Serve with Flair

Artfully arrange the completed chocolate chip cannoli cones on a beautiful serving platter. For an extra touch of elegance, dust the cones with a light snowfall of powdered sugar. These divine treats are now ready to delight and impress your guests with their irresistible combination of creamy, crunchy, and chocolatey elements.

What Helps with Cannoli Cookie Cones

• Cheese Selection Matters: Use fresh, high-quality ricotta and mascarpone for a smooth, rich filling that elevates the entire dessert's taste and texture.
• Prevent Watery Filling: Drain ricotta cheese in a cheesecloth for 30 minutes before mixing to remove excess moisture and ensure a thick, creamy consistency.
• Perfect Piping Technique: Fill the piping bag halfway to maintain better control and prevent messy overflow when filling the waffle cones.
• Chocolate Dipping Pro Tip: Microwave chocolate in short intervals and stir frequently to prevent burning, creating a glossy, perfectly melted coating for cone edges.
• Storage Savvy: Prepare cannoli cones just before serving to keep waffle cones crisp and prevent soggy textures, ensuring maximum enjoyment of this delightful dessert.

Chocolate Chip Cannoli Cones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crispy cannoli cones meet classic chocolate chip magic in this delightful Italian-inspired dessert. Sweet ricotta filling nestled in homemade waffle cones creates a perfect balance of crunch and creamy indulgence you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Chocolate Chip Cannoli Cones Ingredients:

Main Ingredients:

• 1 cup (237 milliliters) ricotta cheese
• 1/2 cup (113 grams) mascarpone cheese
• 12 waffle cones

Filling Ingredients:

• 1/2 cup (57 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 cup (85 grams) mini chocolate chips
• Optional: powdered sugar for dusting

Topping Ingredients:

• 1/2 cup (64 grams) crushed pistachios
• 1/2 cup (85 grams) mini chocolate chips (for dipping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety filling by whisking ricotta and mascarpone cheese until silky smooth, incorporating powdered sugar and vanilla extract to create a luxurious base.
2. Gently fold mini chocolate chips into the creamy mixture, ensuring even distribution for bursts of chocolatey goodness throughout the filling.
3. Transfer the decadent mixture into a piping bag fitted with a large round tip, preparing for precise cone filling.
4. Carefully pipe the filling into waffle cones, starting from the bottom and methodically working upward to achieve a full, even distribution.
5. Melt additional mini chocolate chips in short microwave intervals, stirring between each to prevent scorching and create a glossy chocolate coating.
6. Dip the rim of each filled cone into the warm melted chocolate, allowing excess to drip off before rolling in crushed pistachios for a crunchy, nutty exterior.
7. Allow the chocolate to set and stabilize at room temperature, creating a delicate seal and textural contrast.
8. For a final elegant touch, lightly dust the prepared cannoli cones with a delicate sprinkle of powdered sugar, enhancing both visual appeal and subtle sweetness.

Notes

• Swap ricotta for Greek yogurt to reduce fat content and add protein, making the dessert healthier without compromising taste.
• Use dark chocolate chips for a more intense flavor and potential antioxidant benefits, creating a sophisticated twist on the classic recipe.
• Toast pistachios before crushing to enhance their nutty flavor and add a delightful crunch to the cone’s exterior.
• Prepare filling ahead of time and refrigerate for at least an hour to allow flavors to meld and achieve a more pronounced taste profile.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg