Description
Rich chocolate layers of divine Chocolate Velvet Cake promise pure indulgence for dessert enthusiasts. Sweet cocoa notes and creamy frosting blend seamlessly, inviting you to savor each heavenly bite of this classic delicacy.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup milk
- 1 cup boiling water
- 1/2 cup vegetable oil
- 2 large eggs
Leavening and Seasoning:
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional)
Flavor Enhancer:
- 2 teaspoons vanilla extract
Instructions
- Prepare the baking environment by warming the oven to 350°F and coating two circular cake molds with a light layer of grease and flour to prevent sticking.
- Create a powdery foundation by sifting together the flour, granulated sweetener, rich cocoa, leavening agents, and mineral seasoning in a spacious mixing vessel, incorporating the optional coffee essence for enhanced depth.
- Craft a liquid mixture by vigorously blending the dairy liquid, culinary oil, protein-rich eggs, and aromatic vanilla essence in a separate container until smooth and uniform.
- Gently marry the liquid and dry compositions, folding them together with minimal manipulation to maintain a delicate texture, avoiding overmixing which could result in a dense final product.
- Introduce scalding water into the developing batter, stirring until the mixture transforms into a silky, somewhat translucent consistency that appears unusually thin but promises a moist outcome.
- Distribute the liquid confection evenly between the prepared baking vessels, ensuring balanced coverage and a smooth surface.
- Position the cake molds in the preheated thermal chamber, allowing them to transform for approximately 30-35 minutes, periodically testing with a slender probe to confirm complete internal cooking.
- Extract the baked layers and permit them to rest and stabilize at ambient temperature, creating a neutral foundation for decorative frosting and embellishments.
Notes
- Enhance chocolate intensity by using dark cocoa powder for a richer, deeper flavor profile.
- Prevent cake from drying out by adding a simple syrup soak before frosting, which keeps layers moist and adds extra moisture.
- Substitute dairy milk with almond or oat milk to create a delicious vegan-friendly version that maintains the cake’s soft texture.
- Reduce sugar content by replacing half the sugar with unsweetened applesauce, creating a slightly healthier alternative without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 30 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg