Smoky Chipotle Ranch Chicken Burrito: Taco Bell Copycat Recipe

Craving that mouthwatering chipotle ranch grilled chicken burrito from taco bell?

This copycat recipe brings the restaurant’s signature flavor right into your kitchen with an easy homemade twist.

Bold spices and creamy sauce combine to create a seriously delicious meal that rivals the original.

Marinating the chicken ensures maximum flavor and tenderness for each bite.

Packed with zesty ingredients, these burritos come together quickly and will satisfy even the most demanding hunger.

Simple techniques and accessible ingredients mean you can whip up this crowd-pleasing dish in no time.

Grab a skillet and let’s make restaurant-quality magic happen at home!

What You’ll Need for Chipotle Ranch Burritos

• Tortillas: Large, soft flour wraps perfect for making burritos.
• Chicken: Grilled and seasoned protein for the burrito filling.
• Cheese: Shredded and melty addition to the burrito.
• Lettuce: Fresh and crisp green topping.

• Chipotle Ranch Dressing, Avocado Ranch Dressing: Creamy and zesty sauces with a tangy kick.

• Tomatoes, Avocado: Fresh and colorful additions for extra flavor.
• Tortilla Chips: Crunchy element for texture.
• Cilantro Lime Rice, Mexican Style Black Beans: Optional side dishes for serving.

• Cooking Spray: For lightly greasing the pan.
• Salt, Pepper: Basic seasonings for chicken (implied from instructions).

How to Make Taco Bell Copycat Chicken Burritos

Step 1: Prepare Tortillas

Gently warm tortillas in a dry skillet over medium-low heat until soft and pliable.

This helps prevent cracking when folding.

Step 2: Assemble Burrito Fillings

• Crisp lettuce
• Grilled chicken
• Shredded cheese
• Diced tomatoes
• Sliced avocado
• Crunchy tortilla chips
• Chipotle ranch dressing
• Avocado ranch dressing

Spread these ingredients in the center of each tortilla.

Step 3: Wrap Burrito

Fold the sides of the tortilla inward, then tightly roll into a compact burrito bundle.

Ensure the edges are sealed to prevent ingredients from spilling out.

Step 4: Crisp and Toast

Lightly spray a frying pan with cooking spray and heat over medium temperature.

Place burritos seam-side down in the pan.

Cook in batches if needed, turning occasionally until each side becomes golden and crispy.

Step 5: Serve and Enjoy

Remove burritos from heat.

• Cilantro lime rice
• Mexican style black beans

Drizzle extra ranch dressing on top for added flavor.

Enjoy your homemade Chipotle Ranch Grilled Chicken Burritos!

Burrito-Making Tips You’ll Appreciate

• Heat tortillas briefly in a dry skillet to ensure maximum softness and flexibility for easy folding without cracking.
• Carefully layer ingredients in the center of each tortilla to create an even, well-proportioned bite that includes all flavors.
• Lightly spray pan and toast burritos seam-side down for a golden, crispy exterior that adds delightful crunch and texture.
• Experiment with different ranch dressing amounts or mix chipotle and avocado ranch for a personalized flavor profile that suits your taste.
• Prepare chicken and chop ingredients in advance, then assemble burritos quickly for a convenient meal that saves time during busy weeknights.

Reheat and Store Copycat Burritos Properly

• Store leftover burritos in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Individually wrap each burrito in aluminum foil to prevent them from drying out and maintain their original texture.
• Warm burritos in a skillet over medium heat for 2-3 minutes on each side, or use the oven at 350°F for about 10 minutes to restore crispiness.
• Skip microwave reheating as it can make tortillas soggy and compromise the burrito's crispy exterior and overall flavor.

What Pairs Well with Chicken Burritos

• Spice Up Your Sip: Craft Beer Pairing
• Match these burritos with a crisp Mexican lager like Modelo Especial or Pacifico. The light, refreshing beer cuts through the rich, creamy ranch dressing and balances the spicy chipotle flavors perfectly.
• Refresh with Citrus Mocktail
• Create a zesty non-alcoholic drink using fresh lime juice, sparkling water, and a touch of agave nectar. The bright citrus notes complement the burrito's smoky chicken and creamy ranch dressing, providing a cool contrast.
• Cool Down with Cucumber Agua Fresca
• Blend cucumber, water, lime juice, and a hint of mint for a hydrating drink. This light, refreshing beverage helps temper the burrito's heat and adds a crisp, clean element to the meal.
• Toast with Margarita Twist
• Mix a classic margarita using tequila, fresh lime juice, and a splash of orange liqueur. The tangy, slightly salty drink enhances the burrito's complex flavors and provides a festive dining experience.

Chicken Burrito Variations You’ll Love

• Vegetarian Ranch Burrito: Replace grilled chicken with seasoned black beans or roasted tofu, keeping the same ranch dressing and vegetable proportions for a plant-based alternative.
• Keto-Friendly Wrap: Swap flour tortillas with large lettuce leaves, use grilled chicken, and add extra cheese and ranch dressing to maintain the low-carb profile while preserving the original flavors.
• Gluten-Free Ranch Chicken Burrito: Use gluten-free tortillas or corn tortillas, ensure all dressings and seasonings are certified gluten-free, and maintain the original chicken and vegetable filling.
• Low-Sodium Version: Choose reduced-sodium ranch dressing, use fresh herbs for seasoning instead of salt, and select low-sodium tortillas to create a heart-healthy alternative without compromising taste.

FAQs

• What ingredients make this burrito taste like Taco Bell's version?

The key ingredients are chipotle ranch and avocado ranch dressings, which provide the signature tangy and creamy flavor profile similar to the restaurant’s style.

• Can I make this recipe healthier?

Yes, you can use whole wheat tortillas, grilled chicken breast, reduced-fat cheese, and add extra vegetables like spinach or bell peppers to boost nutrition.

• Is this recipe good for meal prep?

Absolutely! You can grill the chicken and prepare the burrito fillings ahead of time, then assemble and toast the burritos quickly when ready to eat. They hold up well in the refrigerator for 2-3 days.

• Do I need any special cooking equipment?

No special equipment is needed – just a dry skillet for warming tortillas, a frying pan for toasting the burritos, and basic kitchen utensils like a knife and cutting board.

What’s Great About This Taco Bell Copycat Burrito

• Quick Assembly Magic: Whip up these mouthwatering burritos in just a few simple steps, making meal preparation a breeze for busy home cooks.
• Customizable Flavor Explosion: Pack each burrito with your favorite ingredients, allowing endless variations to satisfy different taste preferences and dietary needs.
• Restaurant-Style Experience at Home: Recreate the delicious Taco Bell-inspired burritos in your own kitchen, saving money and enjoying fresh, homemade goodness without leaving home.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, game nights, or casual gatherings where everyone craves a satisfying and flavorful meal that's sure to impress.

Chipotle Ranch Grilled Chicken Burritos (Taco Bell Copycat Recipe) Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Chipotle ranch grilled chicken burritos bring Mexican-inspired flavors straight to home kitchens with bold, zesty ingredients. Packed with smoky grilled chicken, creamy ranch, and hearty fillings, these copycat burritos will satisfy cravings for fast-casual comfort food you can easily make.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) grilled chicken (cubed or shredded)

Cheese and Dairy:

• 2 cups (2 c) Mexican/fiesta style or cheddar cheese, shredded

Produce and Toppings:

• 8 large burrito flour or wheat tortillas
• 4 cups (4 c) iceberg lettuce, shredded
• 1 1/2 cups (1.5 c) Roma, slicing, or vine tomatoes, diced
• 1 large Hass avocado, diced

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Instructions

1. Gently heat tortillas in a dry skillet over medium-low temperature until pliable and soft, ensuring they’re flexible for wrapping.
2. Create burrito assembly stations by spreading open tortillas on a clean work surface.
3. Layer each tortilla with crisp lettuce in the center, followed by seasoned grilled chicken pieces.
4. Sprinkle shredded cheese generously over the chicken to help it melt slightly.
5. Add fresh diced tomatoes across the protein and cheese layer.
6. Place sliced avocado segments strategically on top of the tomatoes.
7. Crush a few tortilla chips and scatter them over the filling for added crunch and texture.
8. Drizzle chipotle ranch and avocado ranch dressings evenly across the ingredients.
9. Carefully fold the tortilla sides inward, creating a tight seal around the fillings.
10. Roll the burrito firmly, tucking in edges to prevent ingredients from spilling.
11. Prepare a non-stick skillet with light cooking spray and heat to medium temperature.
12. Place burritos seam-side down in the skillet, cooking in batches if necessary.
13. Grill each side for 2-3 minutes until achieving a golden, crispy exterior.
14. Remove burritos from heat and let rest momentarily before serving.
15. Optional: Accompany with cilantro lime rice or Mexican black beans and additional ranch dressing for dipping.

Notes

• Warm tortillas gently to prevent cracking and ensure flexibility when rolling burritos.
• Choose boneless, skinless chicken breasts for leaner protein and easier preparation.
• Customize spice levels by adjusting chipotle ranch dressing or adding extra hot sauce for heat lovers.
• Make vegetarian version by replacing chicken with grilled bell peppers, black beans, or plant-based protein alternatives.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 8 g
• Protein: 36 g
• Cholesterol: 85 mg