The Best Chili Cheese Dog Casserole Recipe for Family Dinners
Comfort food reaches new heights with this mouthwatering chili cheese dog casserole that promises pure deliciousness.
Layers of hearty ingredients create a symphony of flavors you’ll absolutely adore.
Juicy hot dogs nestled between zesty chili and melted cheese make this dish irresistible.
Weeknight dinners just got a serious upgrade with this crowd-pleasing meal.
Families and friends will dive into this comforting classic that combines classic American favorites in one epic dish.
Crispy edges, gooey cheese, and savory chili come together to create a meal that feels like a warm hug.
Grab a fork and get ready to experience culinary magic that will have everyone asking for seconds.
Why This Hot Dog Casserole Is a Crowd-Pleaser
What’s in a Chili Cheese Dog Casserole
Main Ingredients:
Hot Dogs and Chili:Cheese and Base:Seasoning and Optional Add-in:How to Make Cheesy Hot Dog Casserole
Step 1: Prepare The Oven And Baking Dish
Fire up your oven to 375°F and give a 9×13-inch baking dish a quick spray with cooking oil to prevent sticking.
Step 2: Mix Hot Dog Flavor Explosion
Grab a large bowl and toss in:Mix all ingredients until they’re well combined and smell amazing.
Step 3: Create The Dough Base
Unroll crescent roll dough and gently press it into the bottom of your prepared baking dish, making sure it covers every inch of the pan.
Step 4: Layer The Deliciousness
Pour the hot dog and chili mixture evenly across the crescent roll base, creating a mouthwatering layer of flavor.
Step 5: Cheese It Up
Sprinkle shredded cheddar cheese generously over the top, ensuring maximum cheesy coverage.
Step 6: Bake To Perfection
Slide the casserole into the preheated oven and bake for 25-30 minutes.
You’re looking for a golden-brown crust and bubbly, melted cheese.
Step 7: Rest And Serve
Let the casserole cool for a few minutes after removing from the oven.
Slice, serve warm, and watch everyone’s eyes light up with excitement.
Tips for Cheesy, Savory Layers Every Time
How to Store and Reheat This Casserole Dish
Favorite Pairings for Chili Cheese Casseroles
New Takes on Chili Cheese Dog Bakes
FAQs
Yes, you can substitute with any variety of hot dogs like beef, turkey, or even vegetarian options. Just ensure they’re sliced evenly for consistent cooking.
Absolutely! This casserole combines classic kid-favorite ingredients like hot dogs, chili, and cheese, making it a perfect meal that children will love and enjoy.
You can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours before cooking. Just add an extra 5-10 minutes to the baking time when you’re ready to serve.
Canned chili or homemade chili both work great. If using canned, choose a variety without beans for a smoother texture, but bean-based chili is fine too.
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Chili Cheese Dog Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Loaded with nostalgic comfort, chili cheese dog casserole brings classic American diner flavors straight to your dinner table. Melted cheese, hearty chili, and crispy hot dogs create a mouthwatering meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 packages (8 ounces/226 grams) hot dogs, sliced
- 1 can (15 ounces/425 grams) chili (with or without beans)
- 1 can (8 ounces/226 grams) refrigerated crescent roll dough
- 1 cup (240 milliliters/113 grams) shredded cheddar cheese
Seasoning and Optional Ingredients:
- 1/2 cup (120 milliliters/75 grams) diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Cooking Preparation:
- Cooking spray
Instructions
- Heat the oven to 375°F and coat a 9×13-inch baking dish with cooking spray.
- Slice hot dogs and mix them with chili, garlic powder, black pepper, and salt in a large mixing bowl, incorporating diced onions for enhanced flavor.
- Carefully unroll the crescent roll dough and gently press it across the entire bottom of the prepared baking dish, creating an even base layer.
- Distribute the hot dog and chili mixture uniformly over the crescent roll foundation, ensuring complete and consistent coverage.
- Generously sprinkle shredded cheddar cheese across the top of the casserole, creating a complete cheese layer.
- Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes, watching for a golden-brown crescent roll crust and melted, bubbling cheese.
- Remove from the oven and let the casserole rest for 3-5 minutes to allow the layers to set and cool slightly.
- Cut into square portions and serve warm, providing a hearty and satisfying meal with rich, comforting flavors.
Notes
- Select lean hot dogs or turkey dogs for a healthier version of this comforting casserole.
- Consider using whole wheat crescent roll dough to boost nutritional value and add extra fiber.
- Customize the spice level by choosing mild or spicy chili, and add a dash of hot sauce for extra kick.
- Make this dish vegetarian by substituting hot dogs with plant-based sausages and using vegetarian chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 2 g
- Sodium: 910 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.