The Creamiest Chicken with Mushroom Sauce Recipe Ever Made

My grandmother’s secret chicken with mushroom sauce recipe always sparks conversation at family dinners.

Whispers of her culinary magic echo through our kitchen memories.

Tender pieces of meat promise incredible flavor combinations waiting to be discovered.

Earthy mushrooms blend perfectly with rich, creamy textures that dance across your palate.

Fresh herbs add unexpected brightness to this classic comfort dish.

Layers of elegant yet simple ingredients create something truly spectacular.

Chicken in Mushroom Sauce That’s Creamy and Rich

• Comfort Food Champion: Transforms ordinary chicken into a creamy, restaurant-quality meal with minimal kitchen skills required.
• Quick Weeknight Winner: Prepares in under 45 minutes from start to finish, making it perfect for busy families craving delicious dinners.
• Versatile Crowd-Pleaser: Easily adaptable for different diets by swapping cream for lighter alternatives or adding extra vegetables for more nutrition.
• Minimal Cleanup Hero: Uses just one skillet and a baking dish, reducing kitchen mess and saving precious post-dinner cleaning time.

Chicken with Mushroom Sauce Ingredient Guide

• Chicken: Tender meat that forms the base of the dish, choose boneless skinless chicken breasts for easy preparation.
• Chicken Broth: Adds depth of flavor and helps create a rich, smooth sauce.

• Onion, Garlic: Provides a classic flavor base, adds aromatic depth to the dish.
• Mushrooms: Earthy and meaty vegetable that brings texture and umami flavor.

• Flour: Helps thicken the sauce and create a smooth consistency.
• Heavy Cream: Adds richness and creates a creamy, velvety sauce.
• Salt, Pepper, Dried Thyme: Essential seasonings that enhance the overall flavor profile.
• Olive Oil: Used for cooking and adding a subtle flavor.
• Fresh Parsley: Bright garnish that adds a fresh touch and visual appeal.

Chicken in Mushroom Sauce Instructions

Step 1: Searing Golden Chicken

Heat olive oil in a large skillet over medium heat.

Place chicken pieces into the hot pan and cook until each side develops a beautiful golden-brown crust.

Transfer the seared chicken to a separate plate.

Step 2: Awakening Vegetable Flavors

• Chopped onions
• Minced garlic

Sauté until onions become translucent and fragrant.

Introduce sliced mushrooms and cook until they release their moisture and turn tender.

Step 3: Crafting Silky Sauce

Dust vegetables with flour and stir continuously for one minute.

• Chicken broth
• Heavy cream

Whisk until the mixture transforms into a smooth, luxurious sauce.

Allow the sauce to simmer gently.

Step 4: Seasoning and Reuniting

• Salt
• Black pepper
• Dried thyme

Return chicken to the skillet, nestling each piece into the creamy sauce.

Ensure chicken is thoroughly warmed and generously coated.

Step 5: Baking to Perfection

Transfer the skillet contents into a baking dish.

Slide into a preheated oven and bake until the sauce bubbles and the chicken is heated completely through.

Step 6: Presenting the Dish

Garnish with freshly chopped parsley.

Serve immediately while warm and inviting.

Mushroom Sauce Tips to Elevate Your Chicken Dinner

• Pat chicken dry with paper towels before cooking to ensure a crispy, golden-brown exterior that locks in flavor.
• Use a mix of mushroom varieties like cremini and shiitake for a more complex, rich taste profile.
• Whisk the chicken broth and cream slowly to prevent lumps and create a silky, consistent sauce texture.
• Swap regular flour with almond flour or cornstarch for a gluten-free and lower-carb version of the dish.
• Add fresh thyme or rosemary at the end of cooking for an extra layer of aromatic flavor that elevates the entire meal.

Keep Chicken with Mushroom Sauce Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and sauce together. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and mushroom sauce to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months, ensuring maximum flavor retention.
• Preheat oven to 350°F, place chicken in a baking dish, cover with foil, and warm for 15-20 minutes. Add a splash of chicken broth to prevent drying out.
• Gently warm the chicken and sauce in a skillet over medium-low heat, stirring occasionally. Add a little broth or cream to maintain moisture and restore sauce consistency.

Chicken with Mushroom Sauce Dish Matches

• Pair with Creamy Mashed Potatoes: Smooth, buttery potatoes perfectly complement the rich mushroom sauce, absorbing its luxurious flavors and creating a harmonious balance on the plate.
• Recommend Crisp Chardonnay: A medium-bodied white wine with subtle oak notes enhances the earthy mushroom sauce and cuts through the cream's richness, elevating the chicken's delicate taste.
• Match with Roasted Asparagus: Tender, slightly charred asparagus provides a fresh, green counterpoint to the creamy sauce, adding a light vegetable element that brightens the entire dish.
• Serve with Crusty Sourdough Bread: Warm, tangy sourdough is ideal for soaking up the delectable mushroom sauce, ensuring no flavorful drops are left behind on the plate.

Chicken in Mushroom Sauce Upgrades

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a creamy texture without dairy. Use gluten-free flour or cornstarch to thicken the sauce.
• Low-Carb Option: Substitute flour with almond flour or coconut flour. Serve over cauliflower rice or zucchini noodles instead of traditional sides.
• Vegetarian Swap: Replace chicken with firm tofu or portobello mushrooms. Use vegetable broth instead of chicken broth for added flavor and plant-based protein.
• Herb Fusion: Experiment with different herbs like rosemary, sage, or tarragon instead of thyme. Add fresh herb garnish to enhance the aromatic profile of the dish.

FAQs

• Can I use different types of mushrooms?

Yes, you can experiment with varieties like shiitake, cremini, or wild mushrooms to add unique flavors and textures to the dish.

• Is it possible to make this recipe dairy-free?

Substitute heavy cream with coconut milk or a dairy-free cream alternative to create a lactose-free version of the sauce.

• What protein alternatives work well in this recipe?

Try replacing chicken with boneless pork chops, turkey breast, or tofu for a different protein option that absorbs the delicious mushroom sauce.

• How can I prevent the chicken from becoming dry?

Brown the chicken first, then finish cooking in the sauce to help retain moisture and ensure tender, juicy meat throughout the dish.

Chicken With Mushroom Sauce Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy chicken with mushroom sauce brings comfort and elegance to dinner tables with its rich, hearty flavors. Silky mushroom sauce and tender chicken create a perfect balance that satisfies both simple weeknight cravings and special occasion desires.

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Ingredients

Scale 1x2x3x

Chicken and Main Ingredients:

• 1 pound (454 grams) boneless, skinless chicken breasts, cut into 1-inch pieces

Vegetables and Aromatics:

• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced

Sauce and Seasoning Ingredients:

• 1 tablespoon olive oil
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 cup chopped fresh parsley (for garnish)

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Instructions

1. Preheat the oven and prepare a 9×13 inch baking dish for the upcoming culinary creation.
2. Heat olive oil in a large skillet over medium temperature, creating a golden environment for the chicken to caramelize.
3. Carefully place chicken pieces into the hot skillet, allowing each side to develop a rich, bronze exterior for approximately 5-7 minutes.
4. Extract the golden-brown chicken and momentarily set aside on a clean plate.
5. In the same skillet, introduce finely chopped onions and minced garlic, stirring until they become translucent and fragrant.
6. Add sliced mushrooms to the aromatic mixture, sautéing until they release their moisture and become tender.
7. Dust the vegetable medley with a light layer of flour, continuously stirring to prevent clumping and create a smooth base for the sauce.
8. Gradually incorporate chicken broth and heavy cream, whisking consistently to form a velvety, lump-free sauce.
9. Allow the sauce to gently simmer, thickening and developing deep flavors for about 5 minutes.
10. Season the sauce with salt, freshly ground black pepper, and dried thyme, creating a harmonious blend of seasonings.
11. Reintroduce the seared chicken into the skillet, coating each piece thoroughly with the luxurious mushroom sauce.
12. Transfer the entire skillet contents to the prepared baking dish, ensuring an even distribution.
13. Slide the dish into the preheated oven, letting the ingredients meld and heat through for 15-20 minutes.
14. Remove from the oven and garnish with freshly chopped parsley for a vibrant finishing touch.
15. Serve immediately, presenting a comforting and elegant chicken dish with a rich mushroom sauce.

Notes

• Achieve golden-brown chicken by patting the meat dry before searing, ensuring a crispy exterior and locking in moisture.
• Swap heavy cream with Greek yogurt or coconut milk for a lighter, dairy-free alternative that maintains a creamy texture.
• Enhance umami flavors by using a mix of mushroom varieties like shiitake, cremini, and oyster mushrooms for depth and complexity.
• Prevent sauce separation by adding cream slowly and maintaining a gentle simmer, avoiding high heat that can cause curdling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 558
• Sugar: 1 g
• Sodium: 635 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 145 mg