Comforting Chicken with Buttered Noodles Recipe for Cozy Nights

Comfort and nostalgia dance together in this hearty chicken with buttered noodles that promise instant happiness.

Childhood memories flood back with each tender bite of succulent meat atop silky smooth pasta.

Salt and butter create magic in a simple dish bursting with flavor.

One skillet becomes your ticket to an effortless meal anyone can master.

Weeknight dinners just got significantly more delightful with this uncomplicated recipe.

Creamy noodles and perfectly seasoned chicken guarantee smiles around your dinner table.

You will want to bookmark this game-changing recipe for future culinary adventures.

What Makes Chicken With Noodles So Good

• Create Comfort with Ease: Whip up this delightful chicken dish that brings restaurant-quality flavors right to your home kitchen without complicated steps.
• Versatile Meal Solution: Perfect for weeknight dinners or impressing guests, this recipe adapts effortlessly to different skill levels and provides a satisfying, creamy meal that everyone will love.
• Quick and Flavorful Experience: Packed with rich mushroom sauce and tender chicken, this dish delivers gourmet taste in under an hour, making it a go-to option for busy home cooks seeking delicious results.
• Family-Friendly Crowd-Pleaser: Combines classic ingredients like chicken, noodles, and herbs that appeal to both adults and kids, ensuring a harmonious dining experience that brings everyone together around the table.

Ingredients For Buttered Noodle Chicken

• Chicken Breasts: Tender and classic cut of meat perfect for this dish.
• Salt: Simple seasoning for enhancing flavor.
• Black Pepper: Freshly ground spice for added warmth.

• Olive Oil: Smooth, heart-healthy oil for searing chicken.
• Butter: Rich and creamy base for mushroom sauce.

• Garlic: Fragrant and zesty flavor enhancer.
• Thyme: Earthy and delicate herb with subtle warmth.
• Oregano: Classic herb with robust Mediterranean taste.
• Fresh Parsley: Bright green herb for garnish.

• Chicken Broth: Flavorful liquid for creating depth in sauce.
• Heavy Cream: Luxurious and smooth sauce thickener.

• Egg Noodles: Soft and classic pasta for this comfort dish.

• Parmesan Cheese: Sharp and salty cheese for garnish.

How To Cook Chicken With Noodles

Step 1: Preheat and Season

Heat your oven to 375°F.

Sprinkle chicken breasts with salt and black pepper, covering both sides evenly.

Step 2: Sear the Chicken

Warm olive oil in a large skillet over medium-high heat.

Cook chicken until golden brown and fully cooked, flipping once during cooking.

This typically takes 4-5 minutes per side.

Transfer chicken to a clean plate.

Step 3: Create Mushroom Base

In the same skillet, melt butter.

Add mushroom slices and cook until they develop a beautiful golden-brown color.

This helps release their rich, earthy flavors.

Step 4: Build Aromatic Layers

Introduce garlic and herbs into the skillet.

Stir ingredients to blend flavors and create a fragrant foundation for your sauce.

Step 5: Develop Sauce Depth

Pour chicken broth into the skillet, gently scraping up any browned bits from the pan’s bottom.

Allow liquid to reduce by half, concentrating the sauce’s flavor.

Step 6: Enrich with Cream

Pour heavy cream into the skillet.

Simmer until the sauce begins to thicken and becomes luxuriously smooth.

Step 7: Reunite Chicken and Sauce

Return chicken to the skillet, coating each piece generously with the creamy mushroom sauce.

Warm everything together for a few minutes.

Step 8: Plate and Garnish

Spread buttered noodles on plates.

Top with saucy chicken.

Sprinkle fresh chopped parsley and grated Parmesan cheese over the dish for a final touch of elegance.

Helpful Tips For Chicken And Noodles

• Pat chicken breasts dry with paper towels before cooking to ensure a golden-brown crust and prevent steaming.
• Use high heat and avoid overcrowding the skillet when cooking mushrooms to achieve deep, caramelized flavor without releasing excess moisture.
• Reduce chicken broth slowly and stir cream gently to prevent separation and achieve a smooth, luxurious sauce consistency.
• Swap traditional pasta with gluten-free alternatives like zucchini noodles or whole wheat noodles for different dietary needs.
• Use fresh thyme and oregano instead of dried herbs for more vibrant, aromatic taste in the sauce.

Saving Chicken Noodle Leftovers

• Store leftover chicken and noodles in an airtight container within 2 hours of cooking, keeping them separate to prevent soggy noodles.
• Let the dish cool completely before sealing to prevent condensation and bacterial growth.
• Properly stored, the chicken and sauce will stay fresh for 3-4 days in the refrigerator.
• Warm chicken gently in a skillet with a splash of chicken broth over medium-low heat, stirring occasionally to maintain moisture and prevent drying out. Microwave noodles separately for 30-45 seconds until heated through, adding a small pat of butter to refresh their texture.

Best Sides For Chicken And Noodles

• Savor Wine with Creamy Chicken
• Pair this chicken dish with a crisp Chardonnay that complements the rich, creamy sauce and cuts through the buttery noodles.
• Enhance Herbal Notes with Drink
• Select a dry white wine like Pinot Grigio to highlight the thyme and oregano flavors in the mushroom sauce.
• Match Protein with Red Wine
• Choose a light-bodied Pinot Noir that won't overpower the delicate chicken but provides enough depth to match the dish's earthy mushroom elements.
• Elevate with Side Accompaniment
• Add a simple green salad with a light vinaigrette to balance the richness of the creamy chicken and provide a fresh contrast to the buttered noodles.

Noodle Dish Variations

• Gluten-Free Version: Replace regular noodles with gluten-free pasta made from rice, corn, or quinoa. Use gluten-free flour or cornstarch to thicken the sauce if needed.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or unsweetened almond milk. Use olive oil instead of butter for sautéing mushrooms and cooking chicken.
• Low-Carb Alternative: Substitute noodles with spiralized zucchini or spaghetti squash. Use chicken thighs for extra moisture and flavor in the dish.
• Vegetarian Transformation: Replace chicken with firm tofu or portobello mushrooms. Use vegetable broth instead of chicken broth for the sauce base.

FAQs

• What makes this chicken dish different from other chicken recipes?

This recipe combines pan-seared chicken with a rich, creamy mushroom sauce that’s packed with herbs, creating a restaurant-quality meal you can easily make at home.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or boneless chicken breasts. Just ensure the chicken is cooked to an internal temperature of 165°F for food safety.

• Is this recipe considered a healthy meal option?

While delicious, it’s a moderately rich dish due to butter and heavy cream. For a lighter version, you can substitute half-and-half or use less butter and cream.

• What herbs work best in this sauce if I don't have thyme or oregano?

Fresh rosemary or basil can be great alternatives. Dried herbs also work well, just use about one-third the amount of fresh herbs called for in the recipe.

Chicken With Buttered Noodles Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty homemade chicken with buttered noodles brings comfort directly from Midwestern kitchens to dinner tables. Creamy pasta and perfectly seasoned chicken create a classic meal that promises warmth and satisfaction for hungry families.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts, boneless, skinless, pounded to even thickness

Vegetables and Aromatics:

• 8 ounces (226 grams) mushrooms, sliced
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Seasonings and Liquids:

• Salt to taste
• Pepper to taste
• 1 tablespoon (15 milliliters) olive oil
• 1 tablespoon (14 grams) unsalted butter
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup (240 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 12 ounces (340 grams) noodles, cooked and buttered
• Grated Parmesan cheese (for garnish)

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Instructions

1. Preheat the oven to a moderate temperature of 375°F and generously season chicken breasts with salt and pepper for robust flavor profiles.
2. Heat olive oil in a spacious skillet over medium-high flame, creating a golden-brown exterior on chicken breasts by cooking approximately 4-5 minutes per side until thoroughly cooked.
3. Transfer chicken to a separate plate, maintaining its warm temperature and preserving its juiciness.
4. Within the same skillet, melt butter and introduce sliced mushrooms, allowing them to caramelize and develop deep brown coloration.
5. Incorporate minced garlic, fresh thyme, and crumbled oregano into the mushroom mixture, releasing aromatic elements and enhancing the overall flavor complexity.
6. Deglaze the pan by pouring chicken broth, carefully scraping accumulated browned fragments from the skillet’s surface to capture concentrated flavors.
7. Reduce liquid volume by half, creating a concentrated sauce base with intense taste characteristics.
8. Stream heavy cream into the reduction, returning the mixture to a gentle simmer and allowing the sauce to thicken with a velvety consistency.
9. Reintroduce cooked chicken breasts into the skillet, thoroughly coating them with the luxurious cream sauce.
10. Arrange buttered noodles on serving plates, positioning herb-infused chicken atop the pasta.
11. Garnish with finely chopped parsley and delicately grated Parmesan cheese, adding visual appeal and complementary flavor dimensions.

Notes

• Use bone-in chicken breasts for more flavor and juiciness, preventing dryness during cooking.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown exterior and crispy skin.
• Low-sodium chicken broth works best to control salt levels and prevent over-seasoning.
• Swap heavy cream with half-and-half or whole milk for a lighter sauce option.
• Fresh herbs make a significant difference compared to dried herbs, boosting overall taste complexity.
• Let chicken rest 3-5 minutes after cooking to retain moisture and ensure even internal temperature.
• Gluten-free alternative: Replace regular noodles with zucchini noodles or gluten-free pasta for dietary restrictions.
• Quickly toast minced garlic in butter before adding other ingredients to enhance its nutty, rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2g
• Sodium: 550mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 180mg