Creamy Chicken with Boursin Sauce Recipe: A Flavorful Twist

Comfort meets elegance in this creamy chicken with Boursin sauce that promises to delight your taste buds.

Weeknight dinners transform with this simple yet sophisticated recipe that brings French-inspired flavors to your kitchen.

The velvety Boursin sauce, rich with garlic and herbs, clings perfectly to tender chicken breasts.

Subtle and creamy, this dish delivers restaurant-quality results without complicated techniques.

Each bite offers a harmonious blend of smooth cheese and succulent meat that melts in your mouth.

You’ll appreciate how quickly this meal comes together, making it ideal for busy evenings.

Prepare to savor a culinary experience that feels both indulgent and effortlessly delicious.

Why Chicken in Boursin Sauce Is So Luxurious

• Quick and Effortless Cooking: Whip up a gourmet-style meal with minimal kitchen skills, using just one skillet and a handful of ingredients for a hassle-free dinner experience.
• Creamy Flavor Explosion: Indulge in a luxurious sauce that combines rich Boursin cheese with savory chicken broth, creating a mouthwatering dish that feels like a restaurant-quality meal at home.
• Versatile Crowd-Pleaser: Perfect for weeknight dinners, date nights, or impressing guests with its elegant presentation and delectable taste that appeals to both adults and kids who love creamy, cheesy flavors.
• Minimal Cleanup Delight: Enjoy a restaurant-worthy meal without the stress of multiple pots and pans, making this recipe a dream for busy home cooks who want delicious food with easy cleanup.

Ingredients for Garlic Herb Chicken With Boursin

• Chicken Breasts: Tender and juicy protein base of the dish.
• Boursin Cheese: Creamy French cheese with garlic and herbs.
• Heavy Cream: Rich and smooth sauce enhancer.
• Chicken Broth: Flavorful liquid for deglazing and depth.

• Salt, Black Pepper, Paprika: Classic seasonings for chicken.

• Olive Oil or Butter, Fresh Parsley: Adds golden sear and fresh garnish.

How to Make Creamy Boursin Chicken in Minutes

Step 1: Season the Chicken

Massage chicken breasts with a blend of salt, pepper, and a sprinkle of paprika.

Ensure every inch of the chicken gets coated with the seasoning for maximum flavor.

Step 2: Sear to Golden Perfection

Warm a skillet with olive oil or butter over medium-high heat.

Gently place chicken breasts into the hot pan, creating a beautiful golden-brown crust.

Cook each side for 4-5 minutes until a gorgeous color develops.

Remove chicken and set aside momentarily.

Step 3: Create the Luxurious Sauce

Reduce heat to medium.

Pour chicken broth into the same skillet, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom.

• Heavy cream
• Boursin cheese with garlic and fine herbs

Whisk energetically until the cheese melts completely, transforming into a silky, creamy sauce that looks absolutely irresistible.

Step 4: Simmer in Sauce

Carefully return chicken breasts to the skillet, nestling them into the velvety sauce.

Cover and let simmer for 8-10 minutes, ensuring chicken reaches a safe internal temperature of 165°F.

Step 5: Plate and Garnish

Transfer the chicken and its luscious sauce to serving plates.

Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Serve immediately while the sauce is warm and inviting.

Tips to Nail That Rich, Herb-Infused Sauce

• Select a fresh, creamy Boursin cheese with garlic and fine herbs for the most vibrant flavor profile in your sauce.
• Adjust the sauce consistency by simmering longer to reduce or adding a splash of chicken broth if it becomes too thick.
• Use a meat thermometer to ensure the chicken reaches exactly 165°F, avoiding overcooking and maintaining juicy texture.
• Deglaze the pan thoroughly, scraping up browned bits to infuse the sauce with rich, deep chicken flavors.
• Experiment with additional fresh herbs like thyme or basil to complement the Boursin's existing herb blend and enhance the dish's aromatic profile.

How to Store and Reheat Boursin Chicken

• Store leftover chicken and sauce in an airtight container for up to 3-4 days in the refrigerator. Cool the dish completely before sealing to prevent bacterial growth.
• Warm the chicken and sauce in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying and maintain sauce consistency. Stir gently to distribute heat evenly.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to ensure even warming.
• Consume reheated chicken within 2 days for best taste and texture. Avoid freezing, as the creamy sauce may separate and become grainy when thawed.

Pairing Ideas for Boursin Chicken Dinner

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Chardonnay to complement the creamy Boursin sauce, cutting through its richness while enhancing the chicken's delicate flavors.
• Rustic Bread Companion: Serve warm, crusty French baguette or sourdough bread to soak up the luxurious sauce, providing a perfect textural contrast and additional flavor absorption.
• Bright Green Side Salad: Create a light arugula salad with lemon vinaigrette to balance the dish's creamy profile, adding freshness and a peppery kick that refreshes the palate.
• Roasted Seasonal Vegetables: Prepare herb-roasted asparagus or green beans with garlic, offering a simple vegetable side that harmonizes with the chicken's herb-infused sauce and provides nutritional balance.

Elegant Ways to Switch Up Boursin Chicken

• Low-Carb Cauliflower Version: Replace chicken with cauliflower steaks, using the same seasoning and cooking method. Swap heavy cream for coconut cream to maintain creaminess while keeping the dish keto-friendly.
• Dairy-Free Alternative: Use cashew cream instead of Boursin cheese and heavy cream. Choose plant-based butter for searing and substitute chicken with tofu or tempeh for a vegan protein option.
• Herb-Infused Mediterranean Spin: Add dried oregano and thyme to the chicken seasoning. Replace Boursin with crumbled feta cheese and incorporate sun-dried tomatoes into the sauce for a Greek-inspired flavor profile.
• Lighter Protein Option: Substitute chicken breasts with turkey cutlets or lean pork tenderloin. Reduce cream quantity and use Greek yogurt mixed with chicken broth to create a lighter, protein-packed sauce.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese known for its rich texture and garlic and herb flavor. It’s a spreadable cheese that melts beautifully in sauces and adds incredible depth to dishes.

• Can I use a different type of cheese if Boursin is unavailable?

You can substitute with cream cheese mixed with herbs and garlic, or use other soft spreadable cheeses like herbed goat cheese. The key is maintaining a similar creamy, flavorful profile.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. If you don’t have a thermometer, cut into the thickest part of the chicken – it should be white throughout with no pink areas.

• Is this recipe considered low-carb or keto-friendly?

Yes, this chicken recipe is naturally low-carb and keto-friendly. It contains no added carbohydrates and uses high-fat ingredients like heavy cream and Boursin cheese, making it suitable for low-carb diets.

Chicken With Boursin Sauce With Garlic And Fine Herbs Recipe

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4.5 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent chicken embraces creamy Boursin sauce with garlic and fine herbs, creating a French-inspired culinary masterpiece. Elegant simplicity meets rich flavor, promising a delightful dining experience you’ll savor from first bite to last.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 grams)

Cooking Fats and Liquids:

• 2 tablespoons olive oil or butter
• 1/2 cup (120 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream

Seasonings and Cheese:

• 1 package (5.2 ounces or 147 grams) Boursin Cheese with Garlic and Fine Herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Thoroughly coat chicken breasts with a blend of salt, pepper, and optional paprika, ensuring uniform seasoning across both surfaces.
2. Warm olive oil or butter in a spacious skillet over medium-high temperature. Expertly sear chicken until a rich golden-brown develops, approximately 4-5 minutes per side. Remove chicken, keeping it slightly undercooked.
3. Reduce skillet heat to medium and deglaze with chicken broth, vigorously scraping accumulated caramelized remnants to intensify flavor profile. Incorporate heavy cream and Boursin cheese, whisking diligently until sauce transforms into a velvety, homogeneous texture.
4. Gently reintroduce chicken breasts into the luxurious sauce, allowing them to nestle comfortably. Cover and simmer, permitting chicken to complete cooking and absorb sauce’s delicate nuances, approximately 8-10 minutes.
5. Verify chicken has reached safe internal temperature of 165°F using a meat thermometer. Transfer chicken and its accompanying sauce onto serving plates.
6. Enhance presentation by sprinkling freshly chopped parsley across the dish, creating a vibrant visual and aromatic finish. Serve immediately to preserve temperature and sauce consistency.

Notes

• Ensure chicken is at room temperature before cooking to promote even searing and prevent dryness.
• Use a meat thermometer for precise doneness, avoiding overcooking which can make chicken tough and rubbery.
• Swap heavy cream with half-and-half or coconut milk for lighter versions or dairy-free alternatives.
• Choose different herb variations like Boursin with roasted garlic or pepper to customize sauce flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 1 g
• Sodium: 682 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 159 mg