Description
Succulent chicken wings with mushrooms dance with rich, earthy flavors that elevate classic comfort food. Crispy exterior meets tender meat, creating a mouthwatering blend of textures you’ll savor in every delightful bite.
Ingredients
Scale
Main Protein:
- 10 chicken wings, cut in half
Vegetables:
- 6 mushrooms, sliced
- 2 green onions, chopped
- 3–4 slices of fresh ginger
Sauces and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- Salt to taste
- Black pepper to taste
Instructions
- Transform the chicken wings by submerging them in a flavorful marinade combining ginger, soy sauce, oyster sauce, cornstarch, dark soy sauce, and salt. Allow the wings to absorb the rich flavors for a minimum of 20 minutes.
- Activate a large skillet or wok with a tablespoon of oil over medium heat, ensuring an even surface temperature.
- Carefully position the marinated chicken wings skin-side down, creating a sizzling contact with the heated surface.
- Execute precise cooking, rotating the wings every 5-7 minutes to achieve a golden-brown exterior and thoroughly cooked interior.
- Introduce sliced mushrooms into the skillet, gently integrating them with the chicken wings and allowing them to soften and release their natural moisture.
- Refine the dish’s seasoning by delicately adjusting salt and black pepper levels, ensuring a harmonious flavor profile.
- Enhance the visual and taste experience by sprinkling freshly chopped green onions across the surface, creating a vibrant garnish.
- Transfer the aromatic chicken wings and mushrooms immediately to serving plates, preserving the optimal temperature and texture.
Notes
- Choose chicken wings with consistent size for even cooking and crispy texture.
- Marinate longer than 20 minutes for deeper flavor absorption, up to 2 hours in refrigerator.
- Pat chicken wings dry before cooking to ensure perfect golden-brown skin and prevent excess moisture.
- Use high-smoke point oil like vegetable or peanut oil for better searing and crispier results.
- For gluten-free version, replace soy sauce with tamari and check oyster sauce ingredients.
- Low-sodium option: Use reduced-sodium soy sauce and skip additional salt when seasoning.
- Try button, shiitake, or cremini mushrooms for varied flavor and texture profiles.
- Cut mushrooms uniformly to ensure consistent cooking and appealing presentation.
- Add red pepper flakes for gentle heat if wanting spicier dish.
- Prep Time: 20 minutes
- Cook Time: 20-28 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg