Easy Homemade Chicken Wings with Mushrooms Recipe for All

Tender, juicy chicken wings with mushrooms dance with flavor in this mouthwatering culinary creation.

Savory mushrooms add depth and richness to these perfectly crisp wing delights.

The combination of earthy fungi and succulent poultry creates an irresistible blend of textures and tastes.

Each bite promises a delectable journey through robust seasonings and caramelized edges.

The recipe brings a simple yet sophisticated twist to classic chicken wings.

Mushroom lovers and wing enthusiasts will find this dish an absolute game-changer.

Prepare to elevate your dinner game with this crowd-pleasing recipe that promises to satisfy even the most discerning palates.

Why Chicken Wings With Mushrooms Work So Well

• Unleash Flavor Fusion: Dive into a mouthwatering blend of chicken wings and mushrooms that creates an irresistible taste experience with minimal ingredients.
• Foolproof Cooking Technique: Master this straightforward recipe that guarantees perfectly golden chicken wings and tender mushrooms, making it ideal for home cooks of all skill levels.
• Quick Weeknight Winner: Prepare a delicious meal in under an hour, transforming simple ingredients into a restaurant-quality dish that will impress family and friends.
• Versatile Crowd-Pleaser: Enjoy this protein-packed recipe that works brilliantly as a main course, appetizer, or party snack, appealing to diverse taste preferences and dietary needs.

What You’ll Need for Chicken and Mushrooms

• Chicken Wings: Juicy wings perfect for a delicious meal.

• Ginger Slices: Zesty and aromatic flavor booster.
• Soy Sauce: Salty and rich umami condiment.
• Oyster Sauce: Deep and savory flavor enhancer.
• Dark Soy Sauce: Rich and deep color contributor.
• Cornstarch: Helps create a smooth and glossy coating.
• Salt: Essential seasoning for balanced taste.

• Cooking Oil: Helps prevent sticking and adds golden color.
• Mushrooms: Earthy and tender vegetable complement.
• Black Pepper: Adds a subtle warm spiciness.
• Green Onions: Fresh and bright garnish with a mild onion kick.

How to Cook Chicken Wings With Savory Mushrooms

Step 1: Marinate the Chicken

Grab your chicken wings and toss them into a mixing bowl.

• Fresh ginger slices
• Soy sauce
• Oyster sauce
• Cornstarch
• Dark soy sauce
• Salt

Mix everything thoroughly, ensuring each wing gets coated with the delicious marinade.

Let the wings soak up these incredible flavors for at least 20 minutes.

Step 2: Fire Up the Skillet

Heat a tablespoon of oil in a large skillet or wok over medium heat.

Carefully place the marinated chicken wings skin-side down, allowing them to start sizzling.

Step 3: Create Golden Perfection

Cook the chicken wings for 5-7 minutes on each side.

Watch for a beautiful golden-brown color that promises crispy, delectable wings.

Ensure they are fully cooked through.

Step 4: Introduce the Mushrooms

Slide the sliced mushrooms into the skillet with the wings.

Stir and cook for 3-5 minutes until the mushrooms become tender and release their rich, earthy juices.

Step 5: Enhance the Flavors

Taste and season with additional salt and black pepper if needed.

Give everything a good stir to distribute the sauce evenly across the wings and mushrooms.

Step 6: Finish and Serve

Sprinkle freshly chopped green onions over the top.

Give a quick final stir and serve the wings immediately while they’re hot and aromatic.

Cooking Tips for Juicy Wings and Earthy Flavor

• Use tamari or coconut aminos for gluten-free options, maintaining the same rich umami flavor without compromising taste.
• Let chicken wings sit in marinade for up to 4 hours in the refrigerator to enhance flavor absorption and tenderize meat more effectively.
• Pat mushrooms dry before adding to skillet to prevent excess water release and ensure better browning and caramelization.
• Pat chicken wings completely dry before cooking and use medium-high heat to achieve golden, crispy exterior without burning.
• Add red pepper flakes or sriracha sauce during seasoning to create a personalized heat profile matching your preference.

Storage and Reheating for Chicken Wings Dish

• Store leftover chicken wings in an airtight container within 2 hours of cooking. Properly sealed wings will stay fresh for 3-4 days in the refrigerator.
• Wrap wings tightly in freezer-safe containers or heavy-duty aluminum foil. Frozen wings maintain quality for up to 4 months when sealed correctly.
• Preheat oven to 350°F. Place wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place wings on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintain moisture.

Tasty Pairings for Wings With Mushrooms

• Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, savory flavors of the chicken wings and cut through the soy sauce's umami profile.
• Enhance with Asian-Inspired Slaw: Create a tangy cabbage slaw with rice vinegar, sesame oil, and julienned vegetables to provide a refreshing contrast to the deep, meaty chicken wings.
• Match with Steamed Jasmine Rice: Serve the wings over fluffy jasmine rice to soak up the delicious pan sauce and create a complete, satisfying meal with balanced textures.
• Complement with Craft Beer: Choose a light lager or wheat beer with subtle citrus notes to refresh the palate and harmonize with the ginger and soy marinade.

Flavor Ideas for Chicken and Mushroom Combos

• Low-Carb Cauliflower Wings: Replace chicken wings with cauliflower florets, using the same marinade and cooking method for a vegetable-friendly alternative that reduces carbohydrate intake.
• Gluten-Free Option: Swap soy sauce with tamari sauce and use gluten-free cornstarch to make the recipe safe for those with gluten sensitivities while maintaining the original flavor profile.
• Spicy Asian Kick: Add red chili flakes or sriracha sauce to the marinade for an extra heat dimension, creating a zesty version that elevates the original recipe's taste complexity.
• Vegetarian Mushroom Delight: Substitute chicken wings with tofu or tempeh, keeping the mushrooms and maintaining the original seasoning to create a plant-based protein meal that delivers similar textures and flavors.

FAQs

• Can I use frozen chicken wings for this recipe?

Yes, you can use frozen wings. Thaw them completely in the refrigerator before marinating to ensure even cooking and better flavor absorption.

• What type of mushrooms work best in this dish?

Button mushrooms, shiitake, or cremini mushrooms are excellent choices. Each type adds a unique texture and earthy flavor to the chicken wings.

• How can I make the chicken wings crispier?

Pat the wings dry before marinating and cook them on slightly higher heat. Avoid overcrowding the skillet and ensure each wing has enough space to brown properly.

• Is this recipe spicy?

This specific recipe is not spicy. If you want heat, you can add some red pepper flakes during marination or drizzle hot sauce when serving.

Chicken Wings With Mushrooms Recipe

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4.8 from 35 reviews

• Total Time: 48 minutes
• Yield: 2 1x

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Description

Succulent chicken wings with mushrooms dance with rich, earthy flavors that elevate classic comfort food. Crispy exterior meets tender meat, creating a mouthwatering blend of textures you’ll savor in every delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 10 chicken wings, cut in half

Vegetables:

• 6 mushrooms, sliced
• 2 green onions, chopped
• 3–4 slices of fresh ginger

Sauces and Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• Salt to taste
• Black pepper to taste

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Instructions

1. Transform the chicken wings by submerging them in a flavorful marinade combining ginger, soy sauce, oyster sauce, cornstarch, dark soy sauce, and salt. Allow the wings to absorb the rich flavors for a minimum of 20 minutes.
2. Activate a large skillet or wok with a tablespoon of oil over medium heat, ensuring an even surface temperature.
3. Carefully position the marinated chicken wings skin-side down, creating a sizzling contact with the heated surface.
4. Execute precise cooking, rotating the wings every 5-7 minutes to achieve a golden-brown exterior and thoroughly cooked interior.
5. Introduce sliced mushrooms into the skillet, gently integrating them with the chicken wings and allowing them to soften and release their natural moisture.
6. Refine the dish’s seasoning by delicately adjusting salt and black pepper levels, ensuring a harmonious flavor profile.
7. Enhance the visual and taste experience by sprinkling freshly chopped green onions across the surface, creating a vibrant garnish.
8. Transfer the aromatic chicken wings and mushrooms immediately to serving plates, preserving the optimal temperature and texture.

Notes

• Choose chicken wings with consistent size for even cooking and crispy texture.
• Marinate longer than 20 minutes for deeper flavor absorption, up to 2 hours in refrigerator.
• Pat chicken wings dry before cooking to ensure perfect golden-brown skin and prevent excess moisture.
• Use high-smoke point oil like vegetable or peanut oil for better searing and crispier results.
• For gluten-free version, replace soy sauce with tamari and check oyster sauce ingredients.
• Low-sodium option: Use reduced-sodium soy sauce and skip additional salt when seasoning.
• Try button, shiitake, or cremini mushrooms for varied flavor and texture profiles.
• Cut mushrooms uniformly to ensure consistent cooking and appealing presentation.
• Add red pepper flakes for gentle heat if wanting spicier dish.

• Prep Time: 20 minutes
• Cook Time: 20-28 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg