Easy Chicken Turkey Bacon Ranch Sliders Recipe for Lunch

Slide into a world of flavor with these mouthwatering chicken turkey bacon ranch sliders that bring together the perfect combination of savory meats and creamy sauce.

Crispy bacon adds a smoky crunch to tender chicken and juicy turkey nestled between soft, pillowy rolls.

Each bite promises a delightful explosion of ranch-infused goodness that will make your taste buds dance with excitement.

The sliders are packed with protein and bursting with zesty ranch seasoning that elevates every single morsel.

Simple to assemble and quick to devour, these sliders are a crowd-pleasing option for game day, casual gatherings, or a satisfying weeknight dinner.

Comfort meets convenience in this irresistible recipe that will have everyone asking for seconds.

Prepare to become the hero of your next meal with these irresistible sliders that are sure to vanish from the plate in minutes.

Why You’ll Love Chicken Bacon Ranch Sliders

• Versatile Party Favorite: Ideal for game day, potlucks, or casual get-togethers, these sliders can be prepped ahead and quickly baked when guests arrive, making entertaining stress-free and delicious.
• Customizable Culinary Canvas: Easily adapt the recipe by swapping meats, adding different cheeses, or adjusting seasonings to suit individual tastes and dietary preferences.

What Goes Into Chicken Turkey Bacon Sliders

• Chicken: Tender and juicy white meat perfect for sliders.
• Turkey Bacon: Crispy and flavorful lean protein alternative.

• Hawaiian Rolls: Soft and slightly sweet mini rolls.

• Ranch Dressing, Ranch Seasoning: Creamy and tangy flavor enhancer.
• Garlic Butter, Butter: Rich and aromatic spreading ingredient.

• Cream Cheese: Smooth and rich binding component.
• Shredded Cheese: Melty and gooey topping.

• Parsley, Green Onions: Fresh and zesty garnish.
• Salt, Black Pepper: Classic seasoning for balanced taste.

• Everything Bagel Seasoning: Crunchy and savory sprinkle.

How to Make These Cheesy Sliders

Step 1: Warm Up The Cooking Space

Crank your oven to 375°F and grab a rectangular baking dish.

Line it with parchment paper for easy cleanup.

Step 2: Create Slider Foundation

Slice dinner rolls horizontally, keeping them connected.

Gently place the bottom half into the prepared baking dish.

Step 3: Craft Savory Chicken Mixture

• Shredded cooked chicken
• Crumbled turkey bacon
• Ranch seasoning
• Cream cheese
• Shredded cheddar cheese

Mix thoroughly until ingredients are evenly distributed.

Step 4: Layer Delicious Filling

Spread the chicken mixture generously across the bottom roll layer.

Ensure even coverage from edge to edge.

Step 5: Crown With Roll Tops

Carefully place the top halves of rolls over the chicken mixture, creating a complete slider sandwich.

Step 6: Brush With Flavor Enhancer

• Melted butter
• Minced garlic
• Dried parsley

Brush this aromatic mixture over the top of the rolls, allowing it to drip down the sides.

Step 7: Transform In Oven

Slide the baking dish into the preheated oven.

Bake for 15-20 minutes until rolls turn golden brown and filling becomes bubbly.

Step 8: Serve And Enjoy

Remove from oven, let cool for 5 minutes.

Slice into individual sliders and serve hot with extra ranch dressing on the side.

Tips for Baked Slider Perfection

• Swap chicken with turkey, shredded beef, or pulled pork for versatile slider variations that match different taste preferences.
• Layer a thin slice of cheese between bread and filling to create a moisture barrier, keeping rolls crisp and preventing bread from getting wet.
• Adjust ranch dressing intensity by mixing homemade or store-bought ranch with sour cream or Greek yogurt for a milder, creamier taste.
• Experiment with additional herbs like parsley, thyme, or chives in the garlic butter topping to elevate the slider's aromatic profile and add depth.
• Prepare sliders up to 24 hours in advance, cover tightly with foil, and refrigerate – bake just before serving for convenient meal planning.

Storing Chicken Bacon Sliders Easily

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing dryness.
• Warm sliders at 350°F for 10-12 minutes, ensuring they're heated evenly and maintain their crispy texture.
• Quickly reheat individual sliders for 30-45 seconds, but be cautious to avoid making them soggy.
• Cover sliders with foil while reheating to help retain moisture and prevent bread from becoming too hard.

Best Pairings for Cheesy Sliders

• Pair Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the rich, creamy ranch and bacon flavors of the sliders. The wine's bright acidity cuts through the heaviness and refreshes the palate.
• Serve Tangy Coleslaw: Create a zesty side dish with shredded cabbage, carrots, and a light vinegar-based dressing to balance the sliders' richness and add a crunchy texture contrast.
• Match Chilled Garden Salad: Prepare a light green salad with cucumber, cherry tomatoes, and a lemon vinaigrette to provide a fresh, cool counterpoint to the warm, savory sliders.
• Add Crisp Pickle Spears: Include cold dill pickle spears on the side to offer a sharp, acidic crunch that helps cleanse the palate between bites of the creamy, meaty sliders.

Slider Styles to Try Next

• Vegetarian Ranch Sliders: Replace chicken with grilled portobello mushrooms or crispy tofu, swap bacon with plant-based bacon alternatives, and keep ranch dressing for a meatless version.
• Gluten-Free Option: Use gluten-free slider rolls or lettuce wraps, ensure ranch dressing is gluten-free, and substitute regular breadcrumbs with gluten-free breadcrumbs.
• Low-Carb Adaptation: Swap rolls with large lettuce leaves, use rotisserie chicken for easier preparation, and add extra crispy bacon for more flavor and protein.
• Spicy Southwest Variation: Mix ranch with hot sauce, add diced jalapeños to chicken filling, sprinkle pepper jack cheese, and top with cilantro for a zesty kick.

FAQs

• Are these sliders good for meal prep?

Yes, these sliders are perfect for meal prep. You can assemble them ahead of time and refrigerate until ready to bake, making them convenient for busy weeknights or game day gatherings.

• Can I use different meats in this recipe?

Absolutely! While the recipe calls for chicken, you can easily substitute with pulled pork, shredded beef, or even vegetarian protein options like pulled jackfruit for a similar flavor profile.

• How do I prevent the sliders from becoming soggy?

To keep sliders crispy, pat the chicken dry before mixing, don’t overload with sauce, and use a light layer of ranch dressing. The garlic butter topping also helps create a protective layer that maintains the bread’s texture.

• What's the best way to shred chicken for these sliders?

The easiest method is to use two forks to pull apart cooked chicken breasts or rotisserie chicken. For tender, easy shredding, cook chicken in a slow cooker or instantly pot until it falls apart easily.

Chicken Turkey Bacon Ranch Sliders Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savory chicken turkey bacon ranch sliders bring comfort and zest to party platters, promising irresistible flavor in each compact bite. Packed with creamy ranch, crispy bacon, and tender poultry, these mini sandwiches guarantee crowd-pleasing deliciousness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked and shredded chicken
• 1/2 cup cooked turkey bacon, crumbled

Cheese and Dairy:

• 2 cups shredded cheddar or Colby-Jack cheese
• 3 tablespoons Parmesan cheese
• 1 cup Ranch dressing
• 1/4 cup butter, melted

Bread and Seasonings:

• 15 Hawaiian sweet rolls
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Warm the oven to 350°F, preparing a baking sheet with parchment paper for even heat distribution.
2. Carefully slice dinner rolls horizontally, creating a connected base layer, and arrange them in the prepared baking dish to form a unified foundation.
3. Shred cooked chicken into bite-sized pieces, mixing thoroughly with ranch dressing, creating a creamy and flavorful protein mixture that will serve as the primary filling.
4. Distribute the seasoned chicken evenly across the bottom roll layer, ensuring consistent coverage and maximum flavor in each slider.
5. Strategically layer crispy turkey bacon strips over the chicken, adding a smoky and crunchy dimension to the slider composition.
6. Gently place the top half of the rolls back onto the layered filling, creating a complete slider structure.
7. Melt butter and combine with minced garlic, then brush the mixture generously over the roll tops, enhancing both visual appeal and taste profile.
8. Transfer the assembled sliders to the preheated oven, baking for 15-20 minutes until the rolls turn golden brown and edges become slightly crisp.
9. Remove from oven, let cool for a few minutes, then slice into individual sliders for serving, ensuring each portion contains a perfect blend of chicken, bacon, and ranch flavors.

Notes

• Swap ground chicken with ground turkey for a leaner protein option that keeps the recipe light and healthy.
• Customize the ranch seasoning by using homemade ranch mix to control sodium and avoid preservatives.
• Choose gluten-free rolls or lettuce wraps to make the sliders suitable for those with wheat sensitivities.
• Add extra vegetables like diced bell peppers or spinach to boost nutritional value and create more complex flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335
• Sugar: 2 g
• Sodium: 790 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg