Savory Chicken Stuffed Crescent Rolls Recipe for Cozy Dinners

Crafting delectable chicken stuffed crescent rolls brings pure culinary magic to your dinner table.

Soft, flaky pastry cradles savory seasoned meat in a comforting embrace.

Weeknight meals become instantly more exciting with this simple yet impressive dish.

Creamy cheese and tender chicken create a mouthwatering combination that sparks joy.

Minimal ingredients and quick preparation make this recipe a serious game-changer for busy households.

You find instant satisfaction in these golden, crispy rolls packed with flavor.

Why Chicken Crescent Rolls Hit The Spot

• Quick and Easy Meal: Whip up delicious chicken-stuffed crescent rolls in just a few simple steps, perfect for busy weeknights or last-minute gatherings.
• Versatile Crowd-Pleaser: Customize the filling with your favorite ingredients, making these rolls a hit for picky eaters and adventurous food lovers alike.
• Portable Party Favorite: Enjoy these handheld treats as appetizers, snacks, or a light meal that's sure to impress at potlucks, game days, or family dinners.
• Kid-Friendly Comfort Food: Combine cheesy, savory chicken with soft crescent dough for a kid-approved dish that's both nutritious and delightful.

Ingredients For Stuffed Crescent Rolls

Main Ingredients:

• Chicken: Tender, cooked and shredded meat.
• Crescent Roll Dough: Soft, flaky pastry for wrapping.

• Cream Cheese: Smooth and creamy base.
• Cheddar Cheese: Sharp and melty addition.

• Bell Peppers: Colorful and sweet vegetable.
• Onion: Adds depth and aromatic flavor.
• Garlic Powder: Provides subtle, savory notes.
• Parsley: Fresh, light herbal touch.

• Melted Butter: For golden, glossy finish.
• Extra Cheese: Additional sprinkle for topping.
• Fresh Herbs: Optional garnish for serving.

• Salt: Enhances overall flavor.
• Black Pepper: Adds mild spiciness.

• Parchment Paper or Cooking Spray: Prevents sticking.

How To Make Chicken Crescent Rolls

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Flavor-Packed Filling

• Shredded cooked chicken
• Cream cheese
• Shredded cheddar
• Diced bell peppers
• Finely chopped onions
• Garlic powder
• Chopped fresh parsley

Stir everything together until the mixture looks evenly blended and super tempting.

Step 3: Prepare Dough Magic

Carefully unroll your crescent roll dough and separate each triangle.

Spoon a generous dollop of your chicken mixture right onto the wider end of each triangle.

Step 4: Roll and Wrap

Starting from the filled end, gently roll up each crescent, making sure to completely tuck in the delicious filling.

Place these rolled treasures onto your prepared baking sheet, leaving a little space between each one.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the crescents turn a beautiful golden brown with crispy edges.

Step 6: Final Touches

Optional: Brush the tops with melted butter and sprinkle some extra cheese or herbs for extra flavor.

Let the rolls cool slightly before serving.

Step 7: Serve and Enjoy

Transfer to a serving plate.

Garnish with fresh herbs and pair with your favorite dipping sauce for an extra flavor kick.

Chicken Roll Tips You’ll Appreciate

• Experiment with different cheeses like cheddar, mozzarella, or feta to create unique taste profiles that suit your preference.
• Pat chicken and vegetables dry before mixing to remove excess moisture, ensuring crispy and golden crescent rolls.
• Prepare filling and assemble rolls in advance, storing them in the refrigerator up to 24 hours before baking for easy entertaining.
• Swap traditional crescent roll dough with gluten-free alternatives or use refrigerated gluten-free pastry dough for dietary needs.
• Replace chicken with shredded turkey, cooked ground beef, or plant-based protein crumbles for versatile meal variations.

Save And Reheat Crescent Rolls

• Store leftover crescent rolls in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Warm rolls at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain the original texture and prevent sogginess.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Keep rolls in single layers when storing to preserve their shape and prevent moisture buildup.

Side Pairings For Crescent Rolls

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that cuts through the richness of cheesy chicken rolls, offering a refreshing contrast.
• Create Zesty Dipping Sauces: Whip up a tangy ranch, spicy sriracha mayo, or herby garlic aioli to complement the savory crescent rolls and elevate the flavor profile.
• Serve with Fresh Side Salad: Toss a light mixed green salad with cucumber, cherry tomatoes, and a lemon vinaigrette to balance the hearty stuffed rolls and add nutritious crunch.
• Match with Craft Beer: Select a crisp pilsner or wheat beer that cleanses the palate and provides a subtle hoppy note to enhance the chicken and cheese filling.

Chicken Roll Variations You Can Try

• Low-Carb Cauliflower Wrap Version: Replace crescent dough with cauliflower wraps or lettuce leaves for a keto-friendly alternative that reduces carbohydrate intake.
• Vegetarian Protein Swap: Substitute chicken with black beans, tofu, or quinoa mixed with roasted vegetables for a plant-based protein option that maintains the original recipe's texture.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough or almond flour-based pastry to accommodate gluten sensitivities while preserving the recipe's core flavors.
• Mediterranean-Inspired Variation: Incorporate feta cheese, spinach, and sun-dried tomatoes into the filling for a Mediterranean-style transformation that adds zesty Mediterranean flavors.

FAQs

• Can I use different types of cheese in the filling?

Yes, you can substitute mozzarella, cheddar, or pepper jack for variety and different flavor profiles.

• Is it possible to make these rolls ahead of time?

Absolutely! You can prepare the rolls and refrigerate them unbaked for up to 24 hours before baking.

• Can I use rotisserie chicken for this recipe?

Definitely! Shredded rotisserie chicken works great and saves preparation time.

• Are these stuffed crescent rolls freezer-friendly?

Yes, you can freeze the unbaked rolls for up to 1 month. Thaw in refrigerator overnight before baking.

Chicken Stuffed Crescent Rolls Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory chicken stuffed crescent rolls bring comfort and flavor to your dinner table. Creamy, herbed chicken nestled in flaky pastry creates a perfect handheld meal that satisfies hunger and delights you with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup cooked chicken, shredded or diced
• 1 can (8 ounces) refrigerated crescent dinner rolls
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup cream cheese, softened

Vegetables and Aromatics:

• 1/4 cup diced bell peppers (red, green, or yellow)
• 1/4 cup diced onion

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional: paprika, chili powder, or cayenne pepper for extra flavor

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Instructions

1. Transform the chilled, shredded chicken into a flavorful filling by blending it thoroughly with soft cream cheese, sharp cheddar, diced bell peppers, minced onion, aromatic garlic powder, and finely chopped parsley.
2. Gently unfurl the crescent roll dough, separating each triangular section with careful precision on a clean work surface.
3. Distribute the savory chicken mixture evenly along the wider base of each dough triangle, ensuring a balanced portion for consistent flavor.
4. Carefully roll each triangle from the filled end, tucking and folding the sides to create a secure pocket that completely encases the filling.
5. Position the rolled crescents onto a parchment-lined baking sheet, leaving modest spaces between each roll to allow for even heating and slight expansion.
6. Slide the prepared tray into a preheated oven calibrated to 375°F, allowing the rolls to transform into golden-brown parcels of deliciousness over 12-15 minutes.
7. Remove from the oven and let the crescents rest momentarily, allowing the internal temperature to stabilize and the filling to set.
8. Optional: Enhance the visual appeal and flavor by brushing the warm rolls with melted butter and sprinkling additional herbs or a light dusting of cheese.
9. Plate the stuffed crescents and accompany with complementary dipping sauces for an elevated culinary experience.

Notes

• Opt for rotisserie chicken to save time and add extra flavor to the filling.
• Experiment with different cheese combinations like cheddar, mozzarella, or pepper jack for varied taste profiles.
• Boost nutrition by adding finely chopped spinach or kale to the chicken mixture.
• Make these rolls ahead of time by preparing and refrigerating the stuffed crescents before baking, perfect for meal prep or quick weeknight dinners.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg