Must-Try Chicken Ramen Stir Fry Recipe to Impress Other

Weeknight dinners demand quick, delicious solutions that satisfy hunger and crunch.

This chicken ramen stir fry delivers flavor-packed goodness without complicated prep work.

Tender chicken strips dance with crisp vegetables in a savory sauce that tingles taste buds.

Ramen noodles add a delightful twist to a classic stir fry, creating a meal that feels both familiar and exciting.

Breaking from traditional recipe boundaries, this dish combines convenience with gourmet flair.

Comfort meets creativity in every single bite of this irresistible one-pan wonder.

Prepare to transform your evening meal into a culinary adventure that leaves everyone asking for seconds.

Why Chicken Ramen Stir Fry Hits the Spot

• Unleash Quick Flavor Explosion: Packed with vibrant vegetables and tender chicken, this ramen stir-fry delivers maximum taste with minimal effort.
• Customize with Ease: Swap protein types, add different veggies, or adjust spice levels to match your personal preferences and pantry ingredients.
• One-Pan Dish: Minimal dishes and straightforward cooking technique make this meal perfect for busy weeknights or beginner home cooks seeking delicious results.
• Nutritional Powerhouse: Balanced combination of protein, vegetables, and complex carbohydrates provides a wholesome meal that satisfies hunger and supports healthy eating goals.

What You Need for Chicken Ramen Stir Fry

• Chicken: Tender and juicy protein that forms the heart of this stir-fry.

• Ramen Noodles: Quick-cooking wheat noodles that soak up delicious sauce.

• Red Bell Pepper, Snap Peas, Carrot: Colorful and crunchy veggie mix for texture and freshness.
• Garlic, Ginger, Green Onions: Aromatic ingredients that bring depth and zest.

• Soy Sauce, Oyster Sauce, Sesame Oil, Sugar, White Pepper: Flavor-packed combination that creates a savory and balanced sauce.

• Vegetable Oil: Neutral oil perfect for high-heat cooking.

How to Make This Easy Ramen Stir Fry Dish

Step 1: Whisk the Flavor Bomb

• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar
• White pepper

Blend everything together in a small bowl and set it aside for later magic.

Step 2: Sear the Chicken

Heat vegetable oil in a large wok over high heat.

Toss chicken pieces into the sizzling pan and cook until they turn golden brown and are completely done.

Scoop out the cooked chicken and park it on a temporary plate.

Step 3: Dance the Veggie Medley

In the same pan, drizzle another round of vegetable oil.

• Red bell pepper
• Snap peas
• Carrot

Stir-fry these colorful friends for a few minutes until they’re crisp yet tender.

Step 4: Unleash the Aromatics

Sprinkle minced garlic, ginger, and white parts of green onions into the pan.

Swirl and stir for about 30 seconds until the kitchen fills with an irresistible fragrance.

Step 5: Noodle Preparation

Boil ramen noodles in water for 2 minutes.

Drain them, keeping them slightly undercooked since they’ll continue cooking in the stir-fry.

Step 6: Create the Ultimate Fusion

Return the cooked chicken to the pan.

Add ramen noodles and pour your prepared sauce over everything.

Toss and stir for 2-3 minutes until all ingredients are perfectly coated and heated.

Step 7: Garnish and Devour

Sprinkle green onion tops over the dish.

Serve piping hot and enjoy your culinary creation!

Tips to Get Stir Fry Just Right

• Toast sesame seeds or crush them lightly before adding to enhance their nutty aroma and release deeper flavors.
• Adjust white pepper quantity based on personal heat tolerance, starting with small amounts and gradually increasing.
• Rinse ramen noodles with cold water immediately after draining to stop cooking process and maintain perfect texture.
• Slice vegetables uniformly and stir-fry quickly over high heat to retain their vibrant color and crunchy texture.
• Swap chicken with tofu, shrimp, or beef to create diverse variations matching different dietary preferences.

How to Keep Chicken Ramen Stir Fry Fresh

• Store leftover chicken ramen stir fry in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Warm the dish in a skillet over medium heat, adding a splash of water or chicken broth to prevent dryness and restore moisture to the noodles and vegetables.
• Heat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain the stir fry's texture and flavor.
• Skip freezing this dish, as ramen noodles and stir-fried vegetables tend to become mushy and lose their original crisp texture when thawed.

Favorite Pairings for a Ramen Stir Fry Bowl

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the dish's richness, balancing the savory soy sauce and complementing the stir-fry's vibrant vegetable flavors.
• Create Asian Beer Harmony: Select a light Japanese beer like Sapporo or Asahi, which refreshes the palate and matches the umami-packed stir-fry with its clean, crisp profile.
• Serve with Citrus-Infused Mocktail: Craft a zesty ginger-lime mocktail that provides a bright, tangy counterpoint to the chicken ramen's deep, complex flavors, offering a refreshing non-alcoholic option.
• Elevate with Green Tea Pairing: Brew a hot sencha or green tea to cleanse the palate, its subtle grassy notes enhancing the dish's aromatic ginger and garlic undertones.

Fun Ramen Stir Fry Flavor Combos

• Vegetarian Ramen Swap: Replace chicken with extra-firm tofu, pressed and cubed, for a protein-packed meat-free version that maintains the same delicious stir-fry texture.
• Low-Carb Friendly Option: Substitute ramen noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate intake while keeping the original flavor profile intact.
• Gluten-Free Adaptation: Use tamari instead of soy sauce, replace ramen with gluten-free rice noodles, and ensure oyster sauce is certified gluten-free for those with wheat sensitivities.
• Spicy Kick Variation: Add sriracha or chili oil to the sauce, incorporate red pepper flakes during cooking, and include sliced jalapeños for heat lovers seeking an extra-spicy ramen stir-fry experience.

FAQs

• Can I use different vegetables in this ramen stir fry?

Yes, you can easily swap out vegetables based on what you have or prefer. Broccoli, mushrooms, and zucchini work great and provide similar texture and cooking time.

• Is this recipe spicy?

The basic recipe is not spicy, but you can add heat by including red pepper flakes, sriracha, or chopped chili peppers during the stir-frying process to customize the spice level.

• How can I make this dish more protein-rich?

Add tofu, shrimp, or increase the chicken quantity. You could also include scrambled eggs during the stir-frying stage for extra protein and flavor.

• Can I use dried ramen noodles instead of fresh?

Absolutely! Just cook dried ramen noodles according to package instructions, but slightly undercook them so they finish cooking in the stir fry. Skip the seasoning packet for best results.

Chicken Ramen Stir Fry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savor the bold fusion of Japanese chicken ramen stir fry, where silky noodles dance with crisp vegetables and tender chicken in a harmonious culinary celebration. Comfort meets excitement on your plate, inviting you to explore a delightful crossroads of tradition and innovation.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Noodles:

• 2 packages (6 ounces/170 grams each) ramen noodles (seasoning packets discarded)

Vegetables:

• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 green onions, sliced (white and green parts separated)

Sauces and Oils:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk the sauce ingredients in a small bowl, blending soy sauce, oyster sauce, sesame oil, sugar, and white pepper until thoroughly combined, then set the mixture aside for later use.
2. Heat vegetable oil in a large wok over high heat, then carefully add chicken pieces and sizzle for 5-6 minutes, rotating occasionally to ensure uniform golden-brown coloration and complete cooking.
3. Transfer the cooked chicken to a separate plate, maintaining the pan’s residual heat and oil for subsequent vegetable preparation.
4. Introduce red bell pepper, snap peas, and carrot into the wok, quickly maneuvering them to achieve a crisp-tender texture within 2-3 minutes.
5. Incorporate minced garlic, ginger, and white sections of green onions, allowing them to release their aromatic essence for approximately 30 seconds.
6. Simultaneously prepare ramen noodles in a separate pot, boiling them for 2 minutes and draining while maintaining a slightly undercooked consistency.
7. Reintroduce the cooked chicken to the vegetable mixture, then gently fold in the prepared noodles.
8. Pour the premixed sauce over the entire combination, thoroughly tossing to ensure comprehensive coating and uniform heating for an additional 2-3 minutes.
9. Finalize the dish by sprinkling the green sections of sliced green onions across the top, creating a vibrant garnish before serving immediately.

Notes

• Customize the heat level by adjusting the white pepper or adding chili flakes for a spicier kick.
• Use gluten-free soy sauce and swap ramen noodles with rice noodles for a gluten-free version.
• Prep all ingredients beforehand to ensure quick and smooth cooking process, as stir-frying moves fast.
• Substitute chicken with tofu or plant-based protein for a vegetarian alternative that maintains similar texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg