The Ultimate Comfort Food: Homemade Chicken Pot Pie Recipe

Comfort flows through every delectable chicken pot pie bite, warming hearts with its rustic charm.

Savory aromas waft from the golden-crusted masterpiece, promising pure culinary bliss.

Memories of grandmother’s kitchen dance across this classic dish’s surface.

Flaky pastry embraces tender chicken and vibrant vegetables in a creamy embrace.

Farm-fresh ingredients mingle effortlessly, creating a symphony of homestyle flavors.

Rich, velvety filling nestles beneath a buttery crust that promises pure satisfaction.

Chicken Pot Pie Ingredient Essentials

Main Ingredients:

• Chicken: Tender and juicy shredded meat.
• Chicken Stock: Flavorful liquid base for the gravy.

• Onion: Sweet and aromatic foundation.
• Carrots: Colorful and slightly crunchy.
• Mushrooms: Earthy and rich in texture.
• Peas: Small green bursts of sweetness.
• Garlic: Pungent and flavorful seasoning.
• Parsley: Fresh green herb with bright flavor.

• Pie Dough: Flaky and buttery homemade or store-bought.
• Egg: Used for golden egg wash finish.

Additional Ingredients:

• Butter: Rich and creamy cooking fat.
• Heavy Cream: Smooth and luxurious sauce ingredient.
• All-Purpose Flour: Crucial for creating roux and thickening gravy.

• Sea Salt: Classic seasoning for depth.
• Black Pepper: Warm and slightly spicy.
• Kosher Salt: Optional finishing touch for crust.

How to Make Chicken Pot Pie

Step 1: Kickstart the Vegetable Magic

In a large pot, melt butter over medium heat.

Toss in diced onions and sliced carrots, letting them dance and soften for about 8 minutes.

• Sliced mushrooms
• Minced garlic

Continue sautéing for 5 more minutes until everything looks tender and aromatic.

Step 2: Create a Silky Roux

Sprinkle flour over the vegetables, stirring constantly to blend everything smoothly.

Cook for 2 minutes to develop a rich, thickening base for your gravy.

Step 3: Whip Up Creamy Gravy

Pour chicken stock gradually, stirring to prevent any pesky lumps.

Splash in heavy cream and bring to a gentle simmer.

Cook briefly until the sauce transforms into a luxurious, velvety consistency.

Season with salt and pepper, tasting and adjusting as you go.

Step 4: Build the Hearty Filling

• Shredded chicken
• Frozen peas
• Fresh parsley

Stir until everything is wonderfully combined.

Step 5: Craft the Perfect Pie Crust

Roll out the first pie dough into a 12-inch circle and drape it into a deep pie dish.

Pour in the luscious filling.

Top with the second dough circle, trimming and crimping the edges.

Slice a few steam vents on top.

Step 6: Bake to Golden Perfection

Crank the oven to 425°F.

Brush the crust with beaten egg for a stunning golden shine.

Sprinkle with a touch of salt and pepper.

Bake on a lined sheet for 30-35 minutes until the crust turns beautifully bronzed and filling bubbles with excitement.

Step 7: Rest and Serve

Let the pie rest for 15 minutes.

This allows the filling to set, making each slice a perfect, comforting masterpiece ready to delight hungry diners.

Tips for Creamy Chicken Pot Pie

• Swap out mushrooms for celery or add diced bell peppers for extra crunch and flavor complexity.
• Adjust heavy cream quantity to make the filling richer or lighter based on personal preference.
• Cover pie edges with aluminum foil if browning too quickly to prevent burning while ensuring even cooking.
• Consider adding fresh thyme or rosemary to the filling for a more aromatic and herbaceous profile.
• Prepare the filling and pie crust a day in advance, then assemble and bake when ready to serve for convenient meal planning.

How to Store and Reheat Chicken Pot Pie

• Store leftover chicken pot pie in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh in the refrigerator for 3-4 days.
• Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months to maintain optimal flavor and texture.
• Preheat oven to 350°F. Cover pie with foil to prevent over-browning and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.
• For quick reheating, cut individual slices and microwave on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly and prevent soggy crust.

What to Serve with Chicken Pot Pie

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the rich, creamy filling and complement the savory chicken flavors.
• Serve with Fresh Salad: Create a light mixed green salad with vinaigrette dressing to balance the pie's heavy texture and provide a refreshing contrast to the warm, hearty main dish.
• Match with Robust Red Drink: Choose a pinot noir or light-bodied merlot that won't overpower the delicate chicken and vegetable flavors while adding depth to the meal.
• Complement with Herbal Side: Prepare roasted rosemary potatoes or steamed asparagus to enhance the pie's herbal notes and add a nutritious vegetable component to the dinner.

Chicken Pot Pie Creative Takes

• Vegetarian Pot Pie: Replace chicken with a mix of hearty vegetables like sweet potatoes, butternut squash, and lentils. Use vegetable stock instead of chicken stock for a plant-based version that's equally comforting.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free pie crust or make a crispy potato topping as an alternative crust.
• Low-Carb Adaptation: Swap traditional pie crust with a cauliflower or almond flour crust. Use zucchini and cauliflower as primary vegetables to reduce carbohydrate content while maintaining rich flavor.
• Dairy-Free Alternative: Replace heavy cream with coconut milk or cashew cream. Use olive oil instead of butter and ensure all ingredients are dairy-free for those with lactose intolerance.

FAQs

• Is this chicken pot pie difficult to make?

No, it’s a straightforward recipe with simple techniques. Even beginner cooks can successfully prepare this dish by following step-by-step instructions carefully.

• Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is an excellent time-saving option. Just shred the meat and follow the recipe as directed. It will still result in a delicious, flavorful pot pie.

• What's the purpose of making a roux in this recipe?

The roux helps thicken the gravy and creates a rich, creamy texture. By cooking flour with butter and vegetables, you’ll develop a smooth base that prevents lumpy sauce and adds depth to the filling.

• How can I tell if the pie is fully baked?

Look for a golden-brown crust and bubbling filling. The top should be shiny and crisp. The 30-35 minute baking time ensures the crust is cooked through and the filling is hot and well-integrated.

Why Chicken Pot Pie Never Fails

• Comfort Food Champion: Dive into a heartwarming chicken pot pie that wraps you in a cozy, delicious embrace with its creamy filling and flaky, golden crust.
• Versatile Family Pleaser: Packed with tender chicken, colorful vegetables, and rich gravy, this recipe satisfies picky eaters and food enthusiasts alike.
• Make-Ahead Magic: Prepare the filling in advance, assemble quickly, and enjoy a stress-free meal that's perfect for busy weeknights or weekend gatherings.

Chicken Pot Pie Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Hearty Chicken Pot Pie delivers pure comfort with classic American culinary warmth. Rich, creamy filling nestled in flaky golden crust promises homemade goodness you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 cups cooked chicken, shredded

Vegetables and Aromatics:

• 1 medium yellow onion, (1 cup chopped)
• 2 medium carrots, (1 cup) thinly sliced
• 8 ounces (226 grams) white or brown mushrooms, (stems discarded), sliced
• 3 garlic cloves, minced
• 1 cup frozen peas, do not thaw
• 1/4 cup parsley, finely chopped, plus more to garnish

Pie Crust and Seasoning Components:

• 1 homemade pie crust, (2 round disks)
• 6 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken stock
• 1/2 cup heavy cream
• 2 teaspoons fine sea salt, or to taste, plus kosher salt to garnish
• 1/4 teaspoon black pepper, plus more to garnish
• 1 egg, beaten for egg wash

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Instructions

1. Preheat oven to 425°F, preparing for a hearty comfort meal that combines tender chicken and vibrant vegetables in a flaky pastry embrace.
2. In a large pot, transform butter into a golden base by sautéing onions and carrots until they soften and release their aromatic essence. Introduce mushrooms and garlic, allowing them to dance and develop rich, layered flavors.
3. Dust the vegetable medley with flour, stirring methodically to create a smooth roux that will anchor the gravy’s luxurious texture.
4. Stream chicken stock into the mixture, whisking continuously to prevent any luminal interruptions. Incorporate heavy cream, letting the sauce simmer and thicken into a velvety consistency.
5. Season the developing gravy with salt and pepper, tasting and adjusting to create a harmonious flavor profile that will elevate the entire dish.
6. Fold in shredded chicken, frozen peas, and freshly chopped parsley, ensuring each ingredient is evenly distributed throughout the creamy mixture.
7. Roll out pie dough into two circular canvases – one for the base, one for the crown. Gently drape the bottom crust into a deep pie dish, allowing it to nestle comfortably against the edges.
8. Ladle the chicken and vegetable filling into the prepared crust, creating a generous, inviting landscape of ingredients.
9. Crown the pie with the second dough circle, trimming and crimping the edges to create a seal that promises a perfect, contained meal.
10. Carve delicate steam vents across the top crust, then brush with beaten egg to achieve a golden, glossy finish that hints at the deliciousness within.
11. Bake on a protective baking sheet, rotating if needed to ensure even browning. Watch for a transformation into a burnished, bubbling masterpiece.
12. Allow the pie to rest and settle for 15 minutes after emerging from the oven, letting the filling compose itself for elegant, controlled serving.

Notes

• Enhance flavor by using homemade chicken stock for a richer, more complex taste profile.
• Swap frozen peas with fresh seasonal vegetables like diced bell peppers or green beans for added nutrition and color variation.
• Reduce calories by using whole milk instead of heavy cream and replacing half the butter with olive oil for a lighter version.
• Create a gluten-free alternative by substituting all-purpose flour with cornstarch or gluten-free flour blend, ensuring the same creamy consistency.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 140 mg