Easy Chicken Pot Pie Pasta Recipe: Cozy Comfort in a Flash

My grandma’s chicken pot pie pasta blends two comfort food classics into one incredible dish.

Families adore this creamy, hearty recipe that combines familiar flavors in unexpected ways.

Cozy nights call for something warm and satisfying like this crowd-pleasing meal.

Rich, velvety sauce coats tender pasta shells while chunks of succulent chicken add substantial texture.

Vegetables nestled throughout provide delightful bursts of color and nutrition.

Weeknight dinner magic happens when you mix traditional pot pie ingredients with perfectly al dente pasta.

Warm up your kitchen and heart with this simple yet spectacular culinary creation that promises smiles around the table.

What Makes Chicken Pot Pie Pasta Comforting

• Whip Up Comfort Quickly: Transforms classic chicken pot pie into a speedy, one-skillet pasta dish that delivers maximum flavor with minimal effort.
• Customize Your Comfort: Perfect for busy families and picky eaters, allowing easy ingredient swaps and personalization to suit individual tastes and dietary preferences.
• Stress-Free Cooking Method: Requires basic cooking skills and simple ingredients, making it an approachable recipe for home cooks of all experience levels.
• Family-Friendly Meal Solution: Combines beloved pot pie flavors with convenient pasta format, creating a crowd-pleasing dinner that kids and adults will both enjoy without complicated preparation.

Chicken Pot Pie Pasta Ingredient Checklist

• Noodles: Classic pasta that forms the base of this comforting dish.
• Shredded Chicken: Tender and flavorful protein for the pasta.

• Butter: Adds rich flavor and helps create a smooth sauce.
• Cream Cheese: Creamy ingredient that provides extra richness.
• Milk/Cream: Helps create a smooth and luxurious sauce.
• Cream of Chicken Soup: Provides additional flavor and creaminess.

• Onion, Garlic: Aromatic base that adds depth to the flavor.
• Peas, Carrots: Colorful vegetables that bring nutrition and texture.

• Chicken Stock: Adds extra chicken flavor to the dish.

Cooking Instructions for Chicken Pot Pie Pasta

Step 1: Boil Pasta Perfectly

Cook the noodles in a large skillet according to package instructions for 8-9 minutes.

Drain the pasta and set it aside for later use.

Step 2: Sauté Aromatic Base

Melt butter in the same skillet over medium heat.

Add diced onions and minced garlic, allowing them to become fragrant and translucent.

Step 3: Create Creamy Chicken Mixture

Incorporate shredded chicken into the skillet.

• Cream of chicken soup
• Cream cheese
• Chicken stock
• Milk or heavy cream
• Frozen peas
• Diced carrots

Cook the mixture over medium heat for approximately 5 minutes, stirring consistently to blend flavors and prevent sticking.

Step 4: Combine Pasta and Sauce

Return the cooked pasta to the skillet.

Gently stir until the noodles are completely coated with the creamy chicken sauce, ensuring even distribution.

Step 5: Final Simmer and Serve

Allow the pasta to simmer for an additional 3-5 minutes, which helps the sauce thicken and the flavors meld together.

Serve hot and enjoy the comforting meal.

Handy Tips for Chicken Pot Pie Pasta

• Boil noodles exactly 8-9 minutes for ideal texture, avoiding mushy or undercooked results.
• Use fresh garlic and sauté onions until translucent to enhance the overall taste profile of the dish.
• Stir cream cheese thoroughly to ensure smooth, even distribution throughout the sauce without lumps.
• Replace shredded chicken with rotisserie chicken or leftover turkey for convenient meal preparation.
• Substitute chicken with plant-based alternatives like tofu or mushrooms and use vegetable stock for a meat-free version.

Chicken Pot Pie Pasta Storage and Reheating Info

• Store leftovers in an airtight container within two hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags, sealing tightly and removing excess air. Freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken stock or milk to restore moisture and prevent drying out. Stir frequently until heated thoroughly.
• Thaw overnight in the refrigerator, then reheat in a skillet or microwave, stirring occasionally and adding liquid as needed to maintain creamy consistency.

What to Serve with Chicken Pot Pie Pasta

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay to complement the creamy, rich texture of the chicken pot pie pasta, cutting through its velvety sauce with bright, subtle fruit notes.
• Serve with Buttery Garlic Bread: Create a golden, crispy garlic bread to provide a crunchy contrast to the smooth pasta, enhancing the overall dining experience with its toasted, herbal flavor profile.
• Match with Fresh Green Salad: Toss a light mixed green salad with a tangy vinaigrette to balance the dish's richness, adding a refreshing and zesty element that cleanses the palate between bites.
• Recommend Roasted Vegetable Side: Prepare simple roasted seasonal vegetables like asparagus or Brussels sprouts to add a caramelized, earthy dimension that harmonizes with the pasta's creamy chicken base.

Chicken Pot Pie Pasta Flavor Options

• Low-Carb Cauliflower Swap: Replace pasta with riced cauliflower for a keto-friendly version that cuts down on carbohydrates while maintaining the creamy chicken flavor.
• Dairy-Free Alternative: Substitute dairy ingredients with coconut milk, dairy-free cream cheese, and olive oil instead of butter to create a lactose-free meal for sensitive individuals.
• Vegetarian Protein Spin: Replace chicken with plant-based alternatives like tofu, chickpeas, or Beyond Chicken strips to transform the recipe into a meatless option packed with protein.
• Gluten-Free Adaptation: Use gluten-free pasta and ensure cream of chicken soup is certified gluten-free, making the dish safe for those with gluten sensitivities or celiac disease.

FAQs

• Is this recipe good for meal prep?

Yes, this chicken pot pie pasta is perfect for meal prep. You can make a large batch and store it in the refrigerator for 3-4 days in airtight containers.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is an excellent time-saving option. Simply shred the pre-cooked chicken and add it directly to the skillet.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using flour, butter, and milk to create a similar creamy base.

• Is this dish kid-friendly?

Definitely! The creamy sauce, tender chicken, and soft pasta make this recipe a hit with children. The mild flavors and comforting texture appeal to most kids.

Chicken Pot Pie Pasta Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting chicken pot pie pasta blends classic dinner flavors into one irresistible dish. Creamy sauce, tender chicken, and flaky crust create a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups chicken (leftover or rotisserie)
• 1 pound wide egg noodles
• 1 can peas and carrots, drained

Dairy and Cream Components:

• 3 tablespoons butter
• 1/2 cup cream cheese
• 1 cup milk or heavy cream
• 1 can cream of chicken soup
• 3/4 cup chicken stock

Flavor Enhancers:

• 1 medium onion, diced (or onion powder)
• 1 stalk celery, chopped
• 2 cloves garlic, minced (or garlic powder)
• Salt and pepper to taste
• Parmesan cheese for garnish

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Instructions

1. Prepare the pasta according to package instructions in a large skillet, cooking for 8-9 minutes until al dente. Drain and reserve.
2. Using the same skillet, melt butter over medium heat, then gently sauté chopped onions and minced garlic until translucent and fragrant.
3. Introduce shredded chicken to the skillet, creating a rich base for the creamy sauce.
4. Pour in cream of chicken soup, softened cream cheese, chicken stock, and milk, stirring continuously to create a smooth, velvety mixture.
5. Fold in vibrant peas and tender carrots, allowing the vegetables to warm through and infuse the sauce with color and flavor.
6. Reintroduce the cooked pasta to the skillet, carefully coating each noodle with the luxurious chicken and vegetable sauce.
7. Allow the pasta to simmer for an additional 3-5 minutes, enabling the flavors to meld and the sauce to thicken slightly.
8. Serve immediately, garnishing with fresh herbs or a sprinkle of black pepper for an extra touch of elegance.

Notes

• Make sure to use pre-cooked or rotisserie chicken for quicker meal preparation and easier shredding.
• For a gluten-free version, swap regular pasta with gluten-free noodles and use cornstarch instead of flour-based cream of chicken soup.
• Customize the vegetable mix by adding other frozen or fresh vegetables like corn, green beans, or diced bell peppers for extra nutrition and flavor variety.
• Reduce sodium content by choosing low-sodium chicken stock and cream of chicken soup, which helps control overall salt intake without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg