Cozy Chicken Pot Pie Crescent Braid Recipe: Homemade Comfort Joy

Crafting a mouthwatering chicken pot pie crescent braid can turn an ordinary dinner into a delightful culinary adventure.

Flaky layers of golden pastry wrap around a creamy, savory filling that promises comfort in every bite.

Soft crescents intertwine with tender chicken and colorful vegetables, creating a stunning centerpiece for your meal.

You will love how simple this recipe becomes with just a few clever techniques.

Weeknight dinners transform when you break away from traditional pot pie preparations and embrace this playful twist.

Minimal ingredients and maximum flavor characterize this crowd-pleasing dish that brings smiles around the table.

Let’s uncover how one braid can elevate your cooking game and impress everyone who takes a slice.

Why The Crescent Pot Pie Braid Is A Hit

• Quick and Easy Meal: Whip up this delightful chicken pot pie crescent braid with minimal effort, perfect for busy weeknights when you need a satisfying dinner fast.
• Crowd-Pleasing Comfort Food: Combine the classic flavors of chicken pot pie with the fun, braided presentation of crescent dough, creating a dish that will make everyone at the table smile.
• Versatile and Adaptable: Customize this recipe by swapping vegetables, trying different cheeses, or adding your favorite herbs and spices to suit your family's taste preferences.
• Kid-Friendly Cooking: Engage children in the kitchen by letting them help braid the dough or choose their favorite mix-ins, making mealtime a fun and interactive experience.

Ingredients For Crescent Pot Pie Braid

• Chicken: Tender, shredded meat perfect for a comforting filling.

• Crescent Dough: Soft, flaky pastry that creates a golden braid.

• Mixed Vegetables: Colorful blend of classic vegetables.
• Cheddar Cheese: Sharp and creamy cheese for extra flavor.
• Cream of Chicken Soup: Smooth, rich sauce that binds the filling.

• Salt, Pepper: Basic seasonings to enhance the overall taste.

Crescent Pot Pie Braid Instructions

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F.

Grab a baking sheet and line it with parchment paper to prevent sticking.

Step 2: Prep the Dough

Carefully unroll the crescent dough and spread it out into two long rectangles on the prepared baking sheet.

Use your fingers to press down and seal all those little perforations so the dough stays together.

Step 3: Create the Flavor-Packed Filling

• Shredded chicken
• Mixed vegetables
• Shredded cheddar cheese
• Cream of chicken soup

Sprinkle in some salt and pepper to give the mixture an extra flavor kick.

Step 4: Assemble the Braid

Spoon the delicious chicken mixture right down the center of each dough rectangle.

Make sure to leave some space on the sides.

Step 5: Craft the Beautiful Braid

Using a knife or kitchen scissors, cut strips about 1 inch apart on both sides of the filling.

Gently weave these strips across the top, alternating sides to create a gorgeous braided pattern.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 20-25 minutes.

You’ll know it’s done when the dough turns a beautiful golden brown and the filling is steaming hot.

Step 7: Serve and Enjoy

Let the braid cool for a few minutes, then slice and serve.

Watch as your family and friends marvel at your culinary creation!

Tips For Pot Pie Crescent Braid

• Press crescent dough perforations firmly to prevent filling from leaking during baking.
• Swap mixed vegetables with seasonal or frozen options for year-round flexibility and flavor customization.
• Try different cheese types like mozzarella or pepper jack to add unique taste profiles to the chicken mixture.
• Replace chicken with turkey, ham, or plant-based alternatives for different dietary preferences or using leftover proteins.
• Assemble the braid earlier in the day and refrigerate, then bake just before serving for convenient meal planning.

Save And Serve Pot Pie Crescent Braid Later

• Store leftover chicken pot pie crescent braid in an airtight container in the refrigerator for up to 3-4 days.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions on medium power for 1-2 minutes, checking temperature and stopping when thoroughly warm.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Great Pairings With Pot Pie Crescent Braid

• Pair Zesty Chardonnay with Creamy Comfort: A crisp, medium-bodied Chardonnay cuts through the rich, creamy filling of the chicken pot pie crescent braid, balancing its heaviness with bright, citrusy notes.
• Serve with Tangy Coleslaw: A fresh, vinegar-based coleslaw provides a crunchy, acidic contrast to the warm, soft braid, adding a refreshing texture and flavor that cleanses the palate.
• Match with Hearty Red Ale: A malty, slightly hoppy red ale complements the chicken and cheese, enhancing the savory elements of the dish with its robust, slightly bitter undertones.
• Complement with Herb Salad: A light, green salad with fresh herbs like parsley, dill, and chives offers a bright, aromatic side that lightens the richness of the braid and adds a fresh, zesty dimension.

Twist Ideas For Pot Pie Crescent Braid

• Gluten-Free Chicken Pot Pie Braid: Replace crescent dough with gluten-free puff pastry or gluten-free crescent roll dough. Use cornstarch instead of flour for thickening the filling.
• Vegetarian Veggie Braid: Swap chicken with plant-based protein like tofu, tempeh, or chickpeas. Add extra vegetables like mushrooms, zucchini, and spinach for more texture and nutrition.
• Low-Carb Cauliflower Braid: Substitute crescent dough with cauliflower-based pizza crust or almond flour dough. Use Greek yogurt instead of cream of chicken soup to reduce carbohydrates.
• Dairy-Free Herbed Braid: Replace cheddar cheese with dairy-free cheese alternatives. Use coconut milk or almond milk cream soup to maintain creamy consistency. Add fresh herbs like thyme and rosemary for enhanced flavor.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and use it in the filling.

• Is this recipe kid-friendly?

Absolutely! Kids love the braided presentation and the cheesy, comforting filling. It’s a great way to get them to eat vegetables.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a quick white sauce using butter, flour, and milk. The key is maintaining a creamy texture.

• Can I make this recipe ahead of time?

You can prepare the filling and assemble the braid earlier in the day. Cover and refrigerate until ready to bake, adding a few extra minutes to the cooking time.

Chicken Pot Pie Crescent Braid Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this chicken pot pie crescent braid, a delightful twist on classic comfort food. Flaky pastry hugs a creamy, savory filling that promises warmth and satisfaction with each delectable slice you’ll savor.

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Ingredients

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Primary Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup frozen mixed vegetables, thawed
• 1 can (8 oz/226 grams) refrigerated crescent dinner rolls

Cheese and Sauce Ingredients:

• 1/2 cup shredded cheddar cheese
• 1/2 cup condensed cream of chicken soup

Seasoning Ingredients:

• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 375°F (190°C), preparing a baking sheet with parchment paper for optimal preparation.
2. Carefully unfurl the crescent dough, arranging two elongated rectangles side by side on the prepared surface and meticulously pressing seams to create a seamless foundation.
3. Combine shredded chicken, colorful mixed vegetables, sharp cheddar cheese, and creamy condensed chicken soup in a mixing bowl, enhancing the blend with a delicate sprinkle of salt and freshly ground pepper.
4. Distribute the savory chicken mixture centrally along the length of each dough rectangle, ensuring even coverage and leaving sufficient margins on the sides.
5. Using a sharp knife, create precise diagonal cuts approximately one inch apart on both sides of the filling, creating elegant parallel strips.
6. Skillfully weave the dough strips across the filling, alternating sides to construct an intricate braided pattern that encapsulates the hearty mixture.
7. Transfer the assembled braids to the preheated oven, allowing them to transform into a golden-brown delicacy with a bubbling, heated interior, typically requiring 20-25 minutes of baking time.
8. Remove from the oven and let rest briefly before slicing, allowing the filling to settle and the flavors to meld harmoniously.

Notes

• Flex your cooking skills by using rotisserie chicken for a time-saving shortcut that adds extra flavor and tenderness to the braid.
• Customize the veggie mix based on personal preferences or seasonal availability, like swapping frozen mixed vegetables for fresh chopped options.
• For a gluten-free version, replace crescent dough with gluten-free puff pastry or a low-carb cauliflower-based dough alternative.
• Elevate the protein content by adding diced ham or crispy bacon bits to the chicken mixture for an extra flavor boost and more substantial meal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 2 g
• Sodium: 730 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg