Description
Comfort meets culinary magic in this hearty chicken pot pie casserole, blending classic flavors with modern convenience. Creamy filling nestled beneath a golden, flaky crust promises a satisfying meal that draws everyone to the table.
Ingredients
Scale
Protein:
- 2 cups chicken, cooked and shredded
- 1 can (10.5 ounces/298 grams) cream of chicken soup
- 1 cup cheddar cheese, shredded
Vegetables and Dairy:
- 2 cups mixed vegetables (carrots, peas, green beans, corn), thawed
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1 garlic clove, minced
Dry Ingredients and Seasonings:
- 1 cup Bisquick mix (for the biscuits)
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Thoroughly combine shredded chicken, cream of chicken soup, mixed vegetables, and half the cheddar cheese in a spacious mixing vessel, ensuring balanced seasoning with salt and pepper.
- Transfer the prepared mixture into a generously greased rectangular baking dish, creating an even base layer.
- Whisk milk, Bisquick mix, sour cream, melted butter, and minced garlic until achieving a silky, lump-free consistency.
- Cascade the biscuit batter over the chicken foundation, meticulously spreading to cover the entire surface.
- Generously dust the remaining cheddar cheese across the top, creating a tantalizing golden blanket.
- Position the casserole in a preheated oven at 375°F (190°C), allowing it to transform for 30-35 minutes.
- Confirm doneness when the biscuit topping develops a rich golden-brown complexion and the filling becomes delightfully effervescent.
- Allow the casserole a brief resting period of 3-5 minutes to stabilize before serving, enhancing its structural integrity and flavor melding.
Notes
- Swap frozen mixed vegetables with fresh seasonal produce for enhanced flavor and nutrition.
- Customize the protein by using turkey, shredded rotisserie chicken, or plant-based alternatives for dietary preferences.
- Reduce sodium by choosing low-sodium cream of chicken soup and unsalted butter.
- Make it gluten-free by selecting gluten-free Bisquick mix and checking soup ingredients for wheat-based thickeners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg