Hearty Chicken Pot Pie Casserole Recipe: Cozy Comfort Made Simple

Comfort meets creativity in this hearty chicken pot pie casserole that redefines classic comfort food.

Layers of tender chicken, vibrant vegetables, and creamy sauce nestle beneath a golden, flaky crust.

Memories of grandma’s kitchen dance through each delectable bite.

Nourishing and satisfying, this dish promises warmth in every forkful.

Weekend meal planning just got a delicious upgrade with this crowd-pleasing recipe.

Seasonal ingredients shine, making this casserole a versatile canvas for culinary imagination.

Dive into a meal that feels like a warm hug on a plate.

Storing Chicken Pot Pie Casserole The Right Way

• Store leftover chicken pot pie casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container to preserve for up to 2 months.
• Warm individual portions at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat single servings in microwave-safe dish for 1-2 minutes, stirring halfway through to ensure even warming and prevent cold spots.

Ideal Pairings For Chicken Pot Pie Casserole

• Pair Creamy Comfort with Crisp Chardonnay: A buttery, lightly oaked Chardonnay complements the rich, creamy texture of the chicken pot pie casserole, balancing its hearty flavors with a refreshing white wine profile.
• Serve with Tangy Cranberry Salad: A light, zesty cranberry salad with mixed greens provides a bright, acidic contrast to the casserole's creamy and savory elements, cutting through the richness and adding a fresh dimension to the meal.
• Match with Roasted Garlic Green Beans: Garlic-roasted green beans offer a crisp, herbaceous side that enhances the casserole's comfort food appeal, adding a nutritious vegetable component that complements the dish's warm, filling nature.
• Refresh with Sparkling Apple Cider: A chilled sparkling apple cider brings a sweet, effervescent touch that cleanses the palate between bites, providing a light and playful drink that pairs wonderfully with the casserole's robust flavors.

New Takes On Chicken Pot Pie Casserole

• Gluten-Free Comfort: Replace Bisquick with gluten-free baking mix and use cornstarch to thicken the soup for celiac-friendly version.
• Vegetarian Transformation: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable soup instead of cream of chicken soup.
• Low-Carb Alternative: Substitute Bisquick with almond flour or cauliflower rice, reducing carbohydrate content while maintaining creamy texture.
• Dairy-Free Option: Use dairy-free cheese alternatives, coconut milk instead of regular milk, and dairy-free margarine to accommodate lactose-intolerant individuals.

FAQs

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables work perfectly. Just thaw and drain them before adding to the chicken mixture to prevent excess liquid.

• Is Bisquick mix necessary for this recipe?

Bisquick mix is key for creating the biscuit-like topping. If unavailable, you can substitute with a homemade biscuit mix using flour, baking powder, salt, and shortening.

• What type of chicken works best?

Rotisserie chicken, shredded cooked chicken breasts, or leftover roasted chicken all work great. Ensure the chicken is fully cooked and shredded or chopped into bite-sized pieces.

• Can I make this casserole ahead of time?

You can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if it’s cold from the refrigerator.

What Makes Chicken Pot Pie Casserole A Favorite

• Whip Up Comfort: Dive into a hearty, soul-warming meal that wraps you in pure comfort with minimal effort.
• Simplify Cooking: No complicated techniques needed – just mix, pour, and bake for a foolproof dinner that even novice cooks can master.
• Family Crowd-Pleaser: Packed with tender chicken, colorful vegetables, and cheesy biscuit topping, this casserole guarantees clean plates and happy smiles around the dinner table.
• Versatile Weeknight Hero: Perfect for busy families, this one-dish wonder transforms simple ingredients into a satisfying meal that works for casual dinners or potluck gatherings.

Ingredients In Chicken Pot Pie Casserole

• Cooked Chicken: Tender, pre-cooked protein for the casserole base.

• Cheddar Cheese: Sharp and melty cheese for topping and mixing.
• Milk: Creamy liquid for biscuit mixture.
• Sour Cream: Tangy and rich ingredient for biscuit topping.
• Butter: Melted and rich for adding flavor to biscuit layer.

• Cream of Chicken Soup: Creamy base for binding chicken mixture.
• Bisquick Mix: Convenient baking mix for creating biscuit topping.
• Mixed Vegetables: Colorful and nutritious vegetable blend.

• Salt, Pepper: Basic seasonings for enhancing overall flavor.
• Minced Garlic: Aromatic and flavorful seasoning for biscuit mixture.

Simple Steps To Chicken Pot Pie Casserole

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) and get ready for a delicious comfort food adventure.

Step 2: Mix the Chicken Goodness

• Cooked chicken
• Cream of chicken soup
• Mixed vegetables
• Half of the cheddar cheese

Sprinkle in some salt and pepper to wake up those flavors.

Step 3: Spread the Base Layer

Grab a 9×13 inch baking dish and give it a quick grease.

Scoop the chicken mixture into the dish, spreading it out evenly like a tasty blanket.

Step 4: Whip Up the Biscuit Topping

• Milk
• Bisquick mix
• Sour cream
• Melted butter
• Minced garlic

Stir until the mixture is smooth and dreamy.

Step 5: Create the Topping Layer

Pour the biscuit mixture over the chicken layer, making sure it covers everything like a fluffy cloud.

Step 6: Cheese It Up

Sprinkle the remaining cheddar cheese on top, creating a golden, cheesy crown.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’re looking for a golden-brown biscuit top and bubbling edges.

Step 8: Let It Rest

Pull the casserole out and give it a few minutes to cool down.

This helps the flavors settle and makes cutting easier.

Step 9: Serve and Enjoy

Dish out this comforting casserole and watch everyone’s eyes light up with joy!

Chicken Pot Pie Casserole Helpful Tips

• Choose rotisserie, grilled, or leftover chicken for varied flavor profiles and textures.
• Replace mixed vegetables with seasonal or frozen alternatives like peas, carrots, or broccoli to match preferences.
• Experiment with different cheese varieties like monterey jack, pepper jack, or mozzarella for unique taste combinations.
• Assemble the casserole ahead of time and refrigerate, then bake when ready to serve for convenient meal prep.
• Substitute Bisquick with gluten-free baking mix and ensure cream of chicken soup is gluten-free for dietary needs.

Chicken Pot Pie Casserole Recipe

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4.9 from 12 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this hearty chicken pot pie casserole, blending classic flavors with modern convenience. Creamy filling nestled beneath a golden, flaky crust promises a satisfying meal that draws everyone to the table.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups chicken, cooked and shredded
• 1 can (10.5 ounces/298 grams) cream of chicken soup
• 1 cup cheddar cheese, shredded

Vegetables and Dairy:

• 2 cups mixed vegetables (carrots, peas, green beans, corn), thawed
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1 garlic clove, minced

Dry Ingredients and Seasonings:

• 1 cup Bisquick mix (for the biscuits)
• 1/4 cup butter, melted
• Salt and pepper to taste

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Instructions

1. Thoroughly combine shredded chicken, cream of chicken soup, mixed vegetables, and half the cheddar cheese in a spacious mixing vessel, ensuring balanced seasoning with salt and pepper.
2. Transfer the prepared mixture into a generously greased rectangular baking dish, creating an even base layer.
3. Whisk milk, Bisquick mix, sour cream, melted butter, and minced garlic until achieving a silky, lump-free consistency.
4. Cascade the biscuit batter over the chicken foundation, meticulously spreading to cover the entire surface.
5. Generously dust the remaining cheddar cheese across the top, creating a tantalizing golden blanket.
6. Position the casserole in a preheated oven at 375°F (190°C), allowing it to transform for 30-35 minutes.
7. Confirm doneness when the biscuit topping develops a rich golden-brown complexion and the filling becomes delightfully effervescent.
8. Allow the casserole a brief resting period of 3-5 minutes to stabilize before serving, enhancing its structural integrity and flavor melding.

Notes

• Swap frozen mixed vegetables with fresh seasonal produce for enhanced flavor and nutrition.
• Customize the protein by using turkey, shredded rotisserie chicken, or plant-based alternatives for dietary preferences.
• Reduce sodium by choosing low-sodium cream of chicken soup and unsalted butter.
• Make it gluten-free by selecting gluten-free Bisquick mix and checking soup ingredients for wheat-based thickeners.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg