Creamy Chicken Mushroom Stroganoff Recipe That Kids Love

Creamy comfort awaits with this delectable chicken mushroom stroganoff that promises to tantalize your taste buds.

Tender chicken pieces mingle with earthy mushrooms in a luscious sauce that speaks pure culinary magic.

Each forkful delivers a harmonious blend of rich flavors and velvety textures.

The classic stroganoff recipe brings warmth and satisfaction to your dinner table.

Hearty and satisfying, this dish transforms simple ingredients into an extraordinary meal.

Pasta lovers and meat enthusiasts will find this recipe irresistibly delicious.

Prepare to savor every single bite of this comforting classic.

What Makes Chicken Stroganoff a Comfort Essential

• Savor Quick Weeknight Magic: Whip up this delectable chicken mushroom stroganoff with minimal fuss, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Elevate Comfort Food Status: Transform ordinary ingredients into a restaurant-worthy dish that brings gourmet flavors to your dining table, creating a luxurious experience without complex techniques.
• Master One-Pan Cooking Brilliance: Streamline your cooking process by using a single skillet, minimizing cleanup and maximizing flavor development through strategic layering of ingredients and techniques.
• Customize with Ease: Adapt the recipe to suit dietary preferences by swapping ingredients or adjusting seasonings, making it a versatile go-to meal that keeps everyone happy and well-fed.

Ingredients for Chicken Stroganoff With Mushrooms

• Chicken: Tender and juicy protein that forms the heart of the dish.

• Mushrooms, Onions: Earthy and sweet vegetables that add depth to the stroganoff.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the flavor profile.
• Dijon Mustard, Worcestershire Sauce: Tangy condiments that provide a rich complexity.
• Minced Garlic: Aromatic ingredient that brings a bold punch.

• Olive Oil, Butter: Rich fats that help with browning and creating a smooth texture.

• Flour: Light coating that helps create a golden crust on the chicken.

• Chicken Broth: Savory liquid that helps build the sauce.
• Sour Cream: Creamy ingredient that creates a luxurious and smooth sauce.

How to Make Chicken Mushroom Stroganoff

Step 1: Prepare Delicious Chicken Pieces

Grab your chicken and sprinkle it generously with garlic powder, salt, and pepper.

Coat each piece lightly in flour, making sure to shake off any extra powder.

This creates a beautiful golden crust that will add amazing texture to your dish.

Step 2: Brown the Chicken

Heat olive oil in a deep skillet over medium-high heat.

Cook the chicken in two separate batches to ensure perfect browning.

Each batch should take about 3 minutes per side until the chicken turns a gorgeous golden color and reaches an internal temperature of 165°F.

If the pan looks dry during the second batch, add a bit more oil.

Step 3: Sauté Mushroom Magic

• Mushrooms
• Onions

Sauté these ingredients for 6-8 minutes.

Watch for the liquid to evaporate and the vegetables to develop a rich, caramelized color.

Step 4: Create Flavor Explosion

• Dijon mustard
• Worcestershire sauce
• Minced garlic

Let these ingredients dance together for about a minute, allowing their flavors to blend beautifully.

Step 5: Build the Sauce

Pour chicken broth into the skillet, scraping up all those delicious browned bits stuck to the bottom.

Return the cooked chicken to the pan and let everything simmer together for 2 minutes.

Step 6: Finish with Creamy Perfection

Lower the heat and gently stir in sour cream.

Warm the sauce carefully for about a minute – be careful not to let it boil, or the cream might separate.

Taste and adjust seasonings as needed, adding extra salt, pepper, Dijon mustard, or Worcestershire sauce to suit your preference.

Tips for Creamy Sauce and Tender Chicken

• Cook chicken in batches to ensure each piece browns evenly and develops a golden, crispy exterior.
• Warm sour cream gently on low heat, stirring constantly to maintain a smooth, creamy consistency without curdling.
• Scrape browned bits from the skillet when deglazing to incorporate rich, caramelized flavors into the sauce.
• Let mushrooms and onions cook until their liquid evaporates, concentrating their natural sugars and creating deeper caramelization.
• Swap regular flour with gluten-free flour for a celiac-friendly version, or use Greek yogurt instead of sour cream for a lighter alternative.

How to Store and Reheat Stroganoff Meals

• Transfer leftover stroganoff to an airtight container and store in the refrigerator for up to 3-4 days.
• Pour cooled stroganoff into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, stirring occasionally and adding a splash of chicken broth to prevent drying out.
• Place portion in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.

Dishes That Pair Well With Stroganoff

• Pair with Rich Red Wine: Select a medium-bodied red like Pinot Noir to complement the creamy mushroom sauce and enhance the chicken's savory depth.
• Serve with Buttery Egg Noodles: Create a classic base that absorbs the stroganoff's delicious sauce, providing a perfect textural contrast and hearty foundation.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add brightness, cut through the richness, and introduce a fresh herbal note to the dish.
• Add Crisp Green Side Salad: Prepare a light salad with tangy vinaigrette to balance the creamy stroganoff and provide a refreshing counterpoint to the rich, warm main course.

Chicken Stroganoff Styles to Explore

• Vegetarian Stroganoff: Replace chicken with firm tofu or seitan, using the same seasoning and cooking method for a plant-based protein alternative.
• Gluten-Free Option: Swap wheat flour for cornstarch or gluten-free flour blend when dredging chicken, and use tamari instead of Worcestershire sauce to maintain dietary restrictions.
• Low-Carb Adaptation: Substitute mushrooms and onions with zucchini noodles or cauliflower rice as a base, reducing overall carbohydrate content while keeping the rich, creamy sauce intact.
• Dairy-Free Version: Use coconut cream instead of sour cream and replace butter with olive oil or dairy-free margarine to create a lactose-free stroganoff that still delivers robust flavors.

FAQs

• What is the purpose of dredging chicken in flour?

Dredging the chicken in flour helps create a light, crispy exterior and enables better browning. The flour also helps thicken the sauce slightly and locks in moisture, ensuring the chicken remains tender and flavorful.

• Why cook chicken in batches?

Cooking chicken in batches prevents overcrowding the pan, which would lower the cooking temperature and cause steaming instead of browning. This technique ensures each piece gets golden, crispy edges and cooks evenly.

• How can I prevent the sour cream sauce from curdling?

Reduce heat to low when adding sour cream and gently warm it without boiling. Stirring continuously and removing the pan from direct high heat helps maintain a smooth, creamy sauce without separating or curdling.

• What's the best way to check if chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F. This ensures the chicken is safe to eat and prevents undercooking or overcooking, maintaining juicy, tender meat.

Chicken Mushroom Stroganoff Recipe

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4.8 from 26 reviews

• Total Time: 1 hour
• Yield: 2 1x

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Description

Comforting chicken mushroom stroganoff brings Russian culinary tradition to your dinner table with creamy elegance. Hearty ingredients meld together, creating a delicious one-pan meal perfect for satisfying hunger and warming souls.

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Ingredients

Scale 1x2x3x

Main protein:

• 2 chicken breasts, cut into 1-inch pieces

Seasonings and coating:

• 1/2 teaspoon (1/2 tsp) garlic powder
• Salt, to taste
• Pepper, to taste
• Flour (for dredging)

Cooking fat:

• 3 tablespoons (3 tbsp) olive oil, divided

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Instructions

1. Coat chicken pieces with a blend of garlic powder, salt, and pepper, then dust lightly with flour, ensuring excess is shaken off.
2. Heat olive oil in a deep skillet over medium-high heat, creating a sizzling surface for browning.
3. Cook chicken in two separate batches, allowing each piece to develop a golden-brown exterior while ensuring the internal temperature reaches 165°F.
4. Add additional oil if the pan becomes dry during the second batch, maintaining consistent cooking conditions.
5. Transfer golden chicken to a separate plate, preserving its warmth and juiciness.
6. In the same skillet, melt butter and introduce mushrooms and onions, sautéing until their moisture evaporates and they achieve a rich, caramelized appearance.
7. Incorporate Dijon mustard, Worcestershire sauce, and minced garlic, stirring to distribute flavors evenly and create an aromatic base.
8. Deglaze the pan by pouring chicken broth, carefully scraping accumulated browned bits from the skillet bottom to capture maximum flavor.
9. Return chicken to the skillet, allowing it to simmer and integrate with the developing sauce.
10. Reduce heat and gently fold in sour cream, warming the mixture without bringing it to a boil to prevent sauce separation.
11. Perform a final seasoning adjustment, tasting and enhancing with additional salt, pepper, Dijon mustard, or Worcestershire sauce as desired.

Notes

• Flour Dusting Technique: Lightly coat chicken in flour to create a delicate golden crust that locks in moisture and adds delicious texture.
• Batch Cooking Secret: Cook chicken in separate batches to ensure even browning and prevent overcrowding, which can lead to steaming instead of searing.
• Temperature Control: Keep sauce on low heat when adding sour cream to prevent separation and maintain a silky, smooth consistency.
• Dietary Adaptation: Swap regular sour cream with Greek yogurt or dairy-free alternatives for a lighter, lactose-free version that still delivers rich flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 2
• Calories: 370
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 70 mg