Quick Family-Friendly Chicken Flautas And Fideo Recipe

Crispy chicken flautas dance with vibrant Mexican culinary traditions, promising a delightful meal that sparks excitement.

Corn tortillas wrap tender, seasoned chicken into compact rolls ready for frying.

Authentic flavors burst through each golden-brown bite, inviting you to savor a classic dish.

Delicate fideo noodles complement the flautas, creating a harmonious plate that connects generations of home cooking.

Spicy salsa and cool crema add layers of complexity to this beloved comfort food.

Packed with simple ingredients and straightforward techniques, you can easily recreate this restaurant-quality meal in your kitchen.

Grab your skillet and let’s unlock the secrets of this mouthwatering Mexican favorite!

Chicken Flautas and Fideo That Are Crispy, Saucy, and So Good

• Quick and Easy Weeknight Dinner: Whip up these mouthwatering chicken flautas in under 30 minutes, perfect for busy families craving authentic Mexican flavors.
• Crowd-Pleasing Comfort Food: Create a crispy, cheesy dish that appeals to both kids and adults, transforming simple ingredients into a delicious meal everyone will love.
• Customizable Cooking Experience: Experiment with different cheese types, adjust spice levels, and personalize the salsa to match your taste preferences and dietary needs.
• Budget-Friendly Feast: Use affordable ingredients like corn tortillas, chicken, and basic seasonings to create a restaurant-quality meal at a fraction of the cost of dining out.

Chicken Flautas and Fideo Full Ingredient Set

• Chicken: Tender and flavorful protein base for the flautas, best when freshly shredded.
• Shredded Cheese: Adds creaminess and melts beautifully inside the flautas.

• Corn Tortillas: Traditional Mexican wrap for authentic flauta texture, keep soft and pliable.
• Cooking Oil: Essential for achieving golden, crispy exterior of flautas.

• Uncle Chris Seasoning, Paprika, Salt, Pepper: Blend of spices for deep chicken flavor.
• Minced Garlic: Provides aromatic base and depth to the chicken mixture.

• Serrano Pepper, Jalapeño Pepper: Adds heat and complexity to the salsa.
• Onion: Provides sweet and sharp undertones to the roasted salsa.
• Tomatillos: Tangy base for traditional Mexican salsa verde.
• Calabaza (Squash): Adds subtle sweetness and body to the salsa.
• Cilantro: Fresh herb that brightens the salsa's flavor profile.
• Chicken Bouillon: Enhances overall seasoning of the salsa.

Chicken Flautas and Fideo Dinner Guide

Step 1: Whip Up Flavor-Packed Chicken

• Uncle Chris seasoning
• Paprika
• Salt
• Pepper
• Minced garlic

Boil the chicken until it’s completely cooked through.

Once done, shred the meat into tender pieces and blend with your favorite shredded cheese for maximum deliciousness.

Step 2: Roll and Crisp Magical Flautas

Wrap the cheesy chicken mixture inside soft corn tortillas.

Heat a pan with oil over medium flame.

Carefully place the rolled flautas into the sizzling oil.

Fry each side until they transform into golden, crispy perfection with gorgeous brown edges.

Step 3: Craft Explosive Homemade Salsa

• Serrano peppers
• Jalapeños
• Onion

• Tomatillos
• Calabaza

Toss everything into a blender with fresh cilantro.

Pulse until smooth and season with chicken bouillon for an extra flavor kick.

Step 4: Serve and Celebrate

Plate those crispy flautas and drizzle or serve the salsa right alongside.

Pair with delightful fideo for a meal that’ll make taste buds dance!

Flauta Rolling Tips for Crispy Chicken & Cozy Fideo

• Blend Uncle Chris seasoning, paprika, salt, and pepper for a robust flavor profile that penetrates the meat deeply.
• Warm corn tortillas slightly before filling to prevent cracking and ensure smooth, tight rolling of chicken and cheese mixture.
• Use medium heat and turn flautas frequently to achieve an even, golden-brown crunch without burning the tortillas.
• Adjust roasted vegetable proportions to control spice level, adding more or fewer serrano and jalapeño peppers based on heat preference.
• Choose melting cheeses like Monterey Jack or queso fresco for a creamy, authentic texture inside the flautas.

Reheat Chicken Flautas and Fideo

• Store leftover flautas in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual flautas tightly in plastic wrap, then place in a freezer bag for up to 2 months, preventing freezer burn.
• Warm flautas at 350°F for 10-15 minutes, placing them on a baking sheet to restore crispiness without drying out.
• Heat briefly on a microwave-safe plate for 1-2 minutes, using a damp paper towel to maintain moisture and prevent toughness.

Chicken Flautas and Fideo Serving Ideas

• Flavor-Boosting Wine Pairing: Crisp, light-bodied white wines like Sauvignon Blanc perfectly complement the zesty salsa and crispy chicken flautas, cutting through the richness with bright acidity.
• Refreshing Beverage Match: Mexican cerveza (beer) like Corona or Modelo Especial offers a cold, hoppy contrast that balances the spicy salsa and enhances the crispy flauta texture.
• Salsa-Friendly Sidekick: Horchata provides a cool, creamy counterpoint to the spicy serrano and jalapeño flavors, smoothing out the heat while adding a traditional Mexican beverage experience.
• Elevate with Margarita: Classic margarita with fresh lime juice and tequila delivers a citrusy kick that harmonizes with the salsa's tanginess and cleanses the palate between crispy flauta bites.

Flautas and Fideo with Chicken Twist Ideas

• Vegetarian Flautas: Replace chicken with black beans, roasted bell peppers, and corn. Use plant-based cheese for a satisfying meat-free version.
• Gluten-Free Option: Swap corn tortillas for gluten-free tortillas. Ensure all seasonings are certified gluten-free to accommodate dietary restrictions.
• Spicy Lovers' Variation: Add extra jalapeños or a dash of habanero pepper to the salsa. Include hot sauce in the chicken mixture for an intense heat experience.
• Low-Carb Alternative: Use lettuce wraps instead of tortillas. Substitute fideo with cauliflower rice to reduce carbohydrate content while maintaining delicious flavors.

FAQs

• What makes the perfect chicken filling for flautas?

The key is using a well-seasoned, shredded chicken mixed with cheese. Uncle Chris seasoning, paprika, salt, and pepper create a flavorful base. Shred the chicken thoroughly and mix it with shredded cheese for a creamy, tasty filling.

• How do I get crispy flautas without deep frying?

Pan-frying is the secret! Use medium heat and carefully roll the tortillas tightly. Turn them gently to ensure both sides become golden brown and crisp. The key is consistent heat and not overcrowding the pan.

• Can I make the salsa ahead of time?

Absolutely! Roast the peppers, onions, and boil the tomatillos and calabaza in advance. Store the prepped ingredients in the refrigerator and blend when ready to serve. The salsa tastes even better after the flavors have melded together.

• What type of tortillas work best for flautas?

Corn tortillas are traditional and provide the best texture. Warm them slightly before rolling to prevent cracking. Make sure they’re fresh and pliable for the perfect flauta.

Chicken Flautas And Fideo Recipe

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4.6 from 22 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Crispy “chicken flautas and fideo” bring Mexican street food magic to home kitchens with authentic flavors and irresistible textures. Savory shredded chicken wrapped in golden tortillas pairs perfectly with classic sopa de fideo, creating a delicious meal you’ll crave again and again.

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Ingredients

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Chicken Flautas and Fideo Ingredients:

Main Proteins:

• 2 pounds chicken
• Shredded cheese (of your choice)

Seasonings and Aromatics:

• 1 teaspoon minced garlic
• Uncle Chris seasoning (to taste)
• Paprika (to taste)
• Salt and pepper (to taste)

Supporting Ingredients:

• Corn tortillas
• Oil (for pan-frying)

Salsa Ingredients:

Main Salsa Components:

• 46 tomatillos (boiled until soft)
• 2 calabaza (boiled until soft)
• 1 onion (roasted)

Peppers and Herbs:

• 2 serrano peppers (roasted)
• 1 jalapeno pepper (roasted)
• Chopped cilantro (to taste)

Additional Seasoning:

• Chicken bouillon (to taste)

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Instructions

1. Marinate the chicken with Uncle Chris seasoning, paprika, salt, and pepper, incorporating minced garlic for robust flavor.
2. Submerge the seasoned chicken in water and simmer until completely tender and cooked through.
3. Remove chicken from liquid and meticulously shred using two forks, ensuring uniform texture.
4. Fold shredded cheese into the warm chicken, creating a rich and creamy filling mixture.
5. Warm corn tortillas slightly to enhance flexibility and prevent cracking during rolling.
6. Place a precise amount of chicken-cheese blend along the tortilla’s edge and tightly roll into compact cylinders.
7. Heat vegetable oil in a heavy skillet until shimmering but not smoking.
8. Carefully position rolled flautas seam-side down, frying until achieving a deep golden-brown exterior and crisp texture.
9. Rotate flautas periodically to ensure even browning and prevent burning.
10. For salsa, char serrano and jalapeño peppers alongside onion to develop smoky undertones.
11. Simultaneously boil tomatillos and calabaza until they soften and release their natural sweetness.
12. Transfer roasted and boiled ingredients into a blender, adding fresh cilantro for brightness.
13. Pulse mixture until achieving a smooth, cohesive salsa consistency.
14. Enhance salsa with chicken bouillon, adjusting seasoning to personal preference.
15. Plate crispy flautas and generously drizzle or serve salsa alongside for dipping pleasure.

Notes

• Enhance flavor by marinating chicken overnight in the seasoning blend for deeper, more intense taste.
• Choose corn tortillas at room temperature to prevent cracking during rolling and frying, ensuring perfect, crispy flautas.
• Reduce oil absorption by patting chicken mixture dry before rolling and maintaining consistent medium heat while frying.
• Adjust salsa spiciness by removing seeds from peppers or adding more for heat lovers, creating a personalized sauce experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 90 mg