The Best Chicken Cordon Bleu Meatloaf Recipe You’ll Ever Taste

Tender and juicy, this chicken cordon bleu meatloaf blends classic comfort food with a gourmet twist that’ll make taste buds dance.

Swiss cheese and ham nestle perfectly inside a savory ground chicken mixture, creating layers of flavor in every bite.

The humble meatloaf gets a delicious upgrade with this elegant approach to a traditional favorite.

Crispy edges and a melted cheese center promise a delightful dining experience that feels both familiar and exciting.

Rich, hearty, and packed with protein, this dish transforms an everyday meal into something special.

Prepare to be amazed by how a simple combination of ingredients can create such a memorable meal.

Why Chicken Cordon Bleu Meatloaf Stands Out

• Crowd-Pleasing Comfort: Transforms classic chicken cordon bleu into a hearty, shareable meatloaf that brings families together with its familiar yet exciting flavor profile.
• Quick Weeknight Dish: Combines simple ingredients and straightforward preparation method, allowing busy households to enjoy a delicious meal without spending hours in the kitchen.
• Versatile Dining Experience: Perfect for casual family dinners, potlucks, or weekend gatherings, offering a delightful fusion of chicken, ham, and cheese that appeals to multiple taste preferences.

Ingredients for Cordon Bleu Meatloaf

• Chicken: Lean and juicy meat perfect for a hearty meatloaf.
• Chicken Ham: Savory and tender deli-style protein layer.
• Cheese: Creamy and melty Swiss or Gruyère for rich flavor.
• Egg: Binding agent that helps hold the meatloaf together.

• Onion, Garlic Powder, Parsley: Aromatic blend that enhances overall taste.
• Salt, Black Pepper: Classic seasonings for balanced flavor.
• Worcestershire Sauce, Dijon Mustard: Tangy condiments that add depth.
• Nutmeg: Warm and subtle spice for gravy complexity.

• Mayonnaise: Moisture-rich ingredient for tender texture.
• Breadcrumbs, Panko Breadcrumbs: Crispy coating and binding element.
• Butter, Flour: Base for creating smooth and rich gravy.
• Cream, Milk: Luxurious liquids for creamy sauce.
• Parmesan Cheese: Sharp and salty finishing touch for gravy.

How to Make Cordon Bleu Meatloaf

Step 1: Prepare Oven and Mixing Station

Crank up your oven to a toasty 400°F.

• Ground chicken
• Egg
• Mayonnaise
• Breadcrumbs
• Diced onion
• Garlic powder
• Fresh parsley
• Salt
• Black pepper

Mix everything until well blended, creating a smooth chicken base.

Step 2: Layer Delicious Filling

• Spread half the chicken mixture on the bottom
• Layer sliced chicken ham across the first layer
• Add a generous layer of Swiss or Gruyère cheese
• Top with remaining chicken mixture

Step 3: Initial Baking

Slide the loaf pan into the preheated oven.

Bake for 25 minutes until the first layer sets and begins to turn golden.

Step 4: Crispy Breadcrumb Topping

Sprinkle panko breadcrumbs over the partially cooked meatloaf.

Return to the oven and bake for an additional 15 minutes until the top becomes golden and crispy.

Step 5: Prepare Creamy Parmesan Gravy

In a saucepan, melt butter and whisk in flour to create a roux.

• Heavy cream
• Milk
• Worcestershire sauce
• Dijon mustard

• Grated Parmesan cheese
• Nutmeg
• Salt
• Black pepper

Stir until smooth and slightly thickened.

Step 6: Serve and Enjoy

Let the meatloaf rest for a few minutes.

Slice carefully and drizzle with the luxurious Parmesan gravy.

Serve hot and watch everyone’s eyes light up!

Smart Tips for Chicken Cordon Bleu Meatloaf

• Use mayonnaise and egg to keep the chicken mixture moist and tender during baking.
• Create distinct layers of chicken, ham, and cheese for maximum flavor distribution and beautiful presentation.
• Mix panko and regular breadcrumbs for a crispy, golden-brown crust that adds extra texture to the meatloaf.
• Whisk Dijon mustard, Worcestershire sauce, and Parmesan into the gravy for a rich, complex taste that complements the meatloaf.
• Allow the meatloaf to rest for a few minutes after baking to help it set and make slicing easier, ensuring juicy servings.

Store and Reheat Chicken Meatloaf Properly

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months.
• Preheat to 350°F, cover meatloaf with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Place slice on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals until thoroughly warmed.

Sides for Chicken Cordon Bleu Meatloaf

• Crisp Wine Companion: Select a light-bodied white wine like Pinot Grigio or Sauvignon Blanc to cut through the richness of the meatloaf and complement its creamy texture.
• Zesty Side Salad: Prepare a tangy arugula salad with lemon vinaigrette to balance the meatloaf's heaviness and add a fresh, bright element to the meal.
• Roasted Vegetable Medley: Toss colorful root vegetables like carrots, parsnips, and Brussels sprouts with olive oil and herbs to create a nutritious and flavorful side that enhances the main dish's savory profile.
• Buttery Mashed Potatoes: Whip smooth, creamy mashed potatoes with garlic and chives to provide a classic, comforting accompaniment that soaks up the delicious gravy perfectly.

Tasty Twists for Cordon Bleu Meatloaf

• Gluten-Free Option: Replace breadcrumbs with almond flour or gluten-free panko. Use gluten-free Worcestershire sauce in gravy for celiac-friendly version.
• Vegetarian Alternative: Swap chicken with plant-based ground protein or lentils. Use vegetarian ham substitute and dairy-free cheese for complete meatless adaptation.
• Low-Carb Transformation: Remove breadcrumbs entirely and use crushed pork rinds for coating. Replace cream sauce with lighter Greek yogurt-based sauce for reduced calorie version.
• Dairy-Free Modification: Substitute cheese with dairy-free cheese alternatives. Use coconut cream instead of milk and cream, and nutritional yeast for cheesy flavor profile.

FAQs

• What makes this different from traditional meatloaf?

This version combines classic meatloaf with chicken cordon bleu flavors, incorporating ham and cheese layers inside the chicken mixture for a gourmet twist on a traditional comfort food.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs and flour. To make it gluten-free, you’ll need to substitute with gluten-free breadcrumbs and a gluten-free flour alternative.

• Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute and will work perfectly with the same seasonings and layering technique in this recipe.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which ensures the chicken is safely cooked through and prevents dryness.

Chicken Cordon Bleu Meatloaf Recipe

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4.9 from 18 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty chicken cordon bleu meatloaf blends classic comfort with gourmet flair, rolling swiss cheese and ham into a juicy ground chicken masterpiece. Crispy breadcrumb edges and melted cheese promise a satisfying dinner that brings excitement to your weeknight table.

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Ingredients

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Main Protein:

• 2 pounds (907 grams) ground chicken
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 1/2 cup grated Parmesan cheese

Binding and Seasoning Ingredients:

• 1 egg
• 1/4 cup plain bread crumbs
• 3/4 cup panko breadcrumbs
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 1/4 teaspoon freshly grated nutmeg

Sauce and Liquid Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1 cup skim or 1% milk
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. Combine ground chicken with beaten egg, mayonnaise, primary breadcrumbs, finely diced onion, garlic powder, chopped parsley, salt, and pepper in a large mixing bowl until thoroughly incorporated.
2. Prepare a loaf pan by creating an initial layer using half of the seasoned chicken mixture, spreading it evenly across the bottom.
3. Strategically arrange thin slices of chicken ham over the first chicken layer, ensuring complete coverage.
4. Layer slices of cheese directly on top of the ham, creating a distinctive middle section.
5. Carefully spread the remaining chicken mixture over the cheese and ham, sealing the inner ingredients completely.
6. Transfer the assembled meatloaf to a preheated 400°F oven and bake for approximately 25 minutes.
7. Sprinkle panko breadcrumbs across the surface of the meatloaf for added texture and golden crispness.
8. Continue baking for an additional 15 minutes until the meatloaf is fully cooked and breadcrumbs are golden brown.
9. While meatloaf bakes, prepare the accompanying gravy by melting butter in a saucepan.
10. Whisk flour into melted butter, creating a smooth roux.
11. Gradually incorporate cream and milk, stirring continuously to prevent lumps.
12. Add Worcestershire sauce and Dijon mustard for depth of flavor.
13. Simmer the gravy, then fold in grated Parmesan cheese, a pinch of nutmeg, salt, and pepper.
14. Remove meatloaf from oven and allow to rest for several minutes before slicing.
15. Serve warm, accompanied by the rich, creamy gravy.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or ground oats for a celiac-friendly version.
• Use reduced-fat cheese and lean chicken to create a lighter, healthier meatloaf without compromising flavor.
• Allow meatloaf to cool slightly before slicing to prevent crumbling and maintain clean, precise cuts.
• Experiment with different cheese types like Swiss or provolone for unique flavor variations that complement the ham and chicken.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 2 g
• Sodium: 920 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg