Irresistible Chicken Cordon Bleu Meatloaf Recipe for Dinner Joy

Comfort food takes a delightful twist with this chicken cordon bleu meatloaf that combines classic flavors in a hearty new presentation.

Tender ground chicken blends seamlessly with savory ham and melted Swiss cheese for an irresistible main dish.

Each slice promises a delectable journey through rich, creamy textures and bold taste profiles.

The meatloaf brings together traditional ingredients with a modern culinary approach that will surprise and delight dinner guests.

Perfectly seasoned and baked to golden perfection, this dish elevates weeknight cooking to a gourmet experience.

Crispy edges and a juicy interior make every bite a celebration of flavor.

Serve this meatloaf and watch as everyone asks for seconds.

How to Make Cordon Bleu Meatloaf

Step 1: Fire Up the Oven

Crank your oven to a hot 400°F (200°C).

Grab a loaf pan and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Create the Meaty Base

• Ground chicken
• Egg
• Bread crumbs
• Minced onion
• Garlic powder
• Dried parsley
• Salt
• Black pepper
• Mayonnaise

Dive in with your hands and mix everything until it’s perfectly blended.

Step 3: Build Your Flavor Layers

Spread half the chicken mixture across the bottom of your prepared pan.

Now comes the fun part – layer on the chicken ham and Swiss cheese.

Cover with the remaining chicken mixture, then top with another round of ham and cheese.

Step 4: Bake to Golden Perfection

Slide the pan into the oven and bake for 25 minutes.

Pull it out briefly and shower the top with panko breadcrumbs for extra crunch.

Pop it back in for another 15 minutes until the internal temperature hits 165°F (74°C).

Step 5: Whip Up the Dreamy Sauce

• Melt butter in a saucepan
• Whisk in flour to create a roux
• Slowly pour in heavy cream and milk
• Add Worcestershire sauce and Dijon mustard
• Simmer until the sauce thickens
• Stir in Parmesan cheese, a pinch of nutmeg, salt, and pepper

Step 6: Serve and Celebrate

Let the meatloaf rest for a few minutes.

Slice it up and drench each piece with the luxurious Dijon gravy.

Prepare for flavor explosions!

Smart Tips for This Cheesy, Meaty Loaf

• Mix mayonnaise into the ground chicken to ensure a juicy, tender meatloaf that doesn't dry out during baking.
• Create distinct ham and cheese layers between the meat mixture for maximum flavor distribution and beautiful presentation when sliced.
• Sprinkle panko breadcrumbs during the last 15 minutes of baking to achieve a golden, crispy top without burning.
• Whisk continuously when adding cream and milk to prevent lumps and create a smooth, velvety Dijon sauce.
• Always use a meat thermometer to confirm the internal temperature reaches 165°F, guaranteeing safe and perfectly cooked chicken.

How to Store Cordon Bleu Meatloaf Well

• Cool the meatloaf completely before storing in an airtight container. Properly sealed, it stays fresh for 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in freezer bags. Frozen meatloaf maintains quality for up to 2 months.
• Preheat oven to 350°F, cover meatloaf with foil to prevent drying, and warm for 15-20 minutes until heated through.
• For quick reheating, use medium power in 30-second intervals, checking temperature to avoid overcooking and maintaining moisture.

Sides That Go With This Cordon Bleu Dish

• Perfect Wine Pairing: Select a crisp, medium-bodied white wine like Chardonnay that complements the rich, creamy cheese and ham flavors without overpowering the delicate chicken.
• Robust Side Salad: Create a tangy arugula salad with lemon vinaigrette to cut through the meatloaf's richness, adding a fresh, zesty contrast that balances the creamy Dijon gravy.
• Hearty Vegetable Companion: Roast bright green asparagus spears with garlic and olive oil, providing a tender yet slightly crisp vegetable side that enhances the meatloaf's savory profile and adds nutritional depth.
• Comfort Bread Choice: Serve warm, crusty sourdough bread to soak up the delicious Dijon gravy, offering a rustic texture that complements the meatloaf's layered flavors and provides a satisfying carbohydrate element.

Ideas to Customize Cordon Bleu Meatloaf

• Low-Carb Cauliflower Swap: Replace bread crumbs with finely grated cauliflower rice to reduce carbohydrate content and create a gluten-free alternative that maintains moisture and texture.
• Dairy-Free Mediterranean Version: Substitute Swiss cheese with dairy-free cheese alternatives and use plant-based mayonnaise to accommodate lactose-intolerant dietary needs while keeping the rich flavor profile.
• Turkey Lean Protein Edition: Swap ground chicken with ground turkey for a leaner protein option that provides similar texture and absorbs seasonings equally well, perfect for health-conscious individuals.
• Vegetarian Protein Transformation: Create a plant-based version using ground firm tofu or textured vegetable protein mixed with similar herbs and spices, layering with vegetable ham alternatives and dairy-free cheese for a complete meatless experience.

FAQs

• What makes this chicken cordon bleu meatloaf different from traditional meatloaf?

This recipe combines classic meatloaf with the elegant flavors of chicken cordon bleu, featuring layers of ham and Swiss cheese inside the ground chicken mixture, creating a more sophisticated and exciting dish.

• Can I use different types of ham or cheese in this recipe?

Yes, you can substitute Virginia chicken ham with other ham varieties like Black Forest or honey ham, and Swiss cheese can be replaced with provolone or mild cheddar to suit your taste preferences.

• Is this recipe gluten-free friendly?

Unfortunately, this recipe is not naturally gluten-free due to bread crumbs and panko. To make it gluten-free, you’ll need to use gluten-free bread crumbs and verify that all other ingredients are certified gluten-free.

• How can I ensure my meatloaf stays moist and doesn't dry out?

Adding mayonnaise to the meat mixture and not overcooking are key. Use a meat thermometer to check the internal temperature reaches 165°F (74°C), which ensures it’s cooked through without becoming dry.

Why Cordon Bleu Meatloaf Is a Showstopper

• Craft a Gourmet Twist: Transform classic meatloaf into a luxurious chicken cordon bleu experience that elevates comfort food to restaurant-quality dining.
• Layer of Cheesy Delight: Enjoy the irresistible combination of melted Swiss cheese and tender chicken ham nestled between juicy ground chicken, creating a mouthwatering flavor explosion in every single bite.
• Versatile Meal Solution: Perfect for family dinners, weekend gatherings, or when you want to surprise loved ones with a delectable dish that feels special without complicated preparation.

What Goes Into Chicken Cordon Bleu Meatloaf

• Ground Chicken: Lean and versatile protein base.
• Virginia Chicken Ham: Delicate and savory deli meat.
• Swiss Cheese: Smooth and mild melting cheese.

• Egg: Helps bind the meatloaf mixture.
• Plain Bread Crumbs, Panko Bread Crumbs: Adds texture and helps hold ingredients together.
• Minced Onion: Provides subtle aromatic flavor.
• Garlic Powder: Adds a warm, pungent taste.
• Dried Parsley: Offers a fresh herbal note.
• Salt, Ground Black Pepper: Enhances overall seasoning.

• Butter: Creates a rich base for the gravy.
• Flour: Helps thicken the sauce.
• Heavy Cream, Milk: Provides smooth, creamy texture.
• Worcestershire Sauce: Adds depth and tanginess.
• Dijon Mustard: Brings a sharp, zesty flavor.
• Parmesan Cheese: Gives a nutty, salty finish.
• Nutmeg: Introduces a warm, subtle spice.
• Mayonnaise: Keeps the meatloaf moist and tender.

Chicken Cordon Bleu Meatloaf Extravaganza Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Savor culinary magic with this chicken cordon bleu meatloaf extravaganza, a hearty dish blending classic French-inspired flavors and comforting American tradition. Melted cheese, ham, and tender chicken create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) ground chicken
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese

Binding and Seasoning:

• 1 large egg
• 1/4 cup (59 milliliters) mayonnaise
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Breadcrumbs:

• 1/4 cup (30 grams) plain bread crumbs
• 3/4 cup (85 grams) panko breadcrumbs (for topping)

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Instructions

1. Prepare the ground chicken mixture by combining it with egg, bread crumbs, onion, garlic powder, parsley, salt, pepper, and mayonnaise in a spacious mixing bowl. Thoroughly blend ingredients until uniformly mixed.
2. Grease a loaf pan or line with parchment paper, preheating the oven to 400°F (200°C).
3. Distribute half of the chicken mixture evenly across the pan’s bottom, creating a smooth base layer.
4. Arrange chicken ham slices carefully over the initial meat layer, ensuring complete coverage.
5. Place Swiss cheese slices directly atop the ham, creating a rich, melty middle section.
6. Gently cover the cheese and ham with remaining chicken mixture, sealing the internal layers completely.
7. Add a final layer of ham and cheese on top for enhanced visual appeal and flavor complexity.
8. Transfer the assembled meatloaf to the preheated oven, baking for 25 minutes until initial cooking stage is complete.
9. Sprinkle panko breadcrumbs across the surface for a crispy, golden-brown exterior.
10. Continue baking for an additional 15 minutes, verifying internal temperature reaches 165°F (74°C).
11. While meatloaf cooks, craft the creamy Dijon gravy by melting butter and whisking in flour to create a smooth roux.
12. Gradually incorporate heavy cream and milk, stirring continuously to prevent lumping.
13. Enhance the sauce with Worcestershire sauce and Dijon mustard, simmering until thickened.
14. Finish the gravy by stirring in Parmesan cheese, nutmeg, salt, and pepper.
15. Allow meatloaf to rest briefly after removing from oven, then slice and serve generously topped with the luxurious Dijon gravy.

Notes

• Select ground chicken with moderate fat content to ensure the meatloaf stays moist and tender without becoming dry.
• Avoid overmixing the meat mixture, which can make the meatloaf dense and tough instead of light and tender.
• Experiment with different cheese varieties like provolone or Gruyère for unique flavor profiles that complement the chicken.
• Use fresh breadcrumbs instead of store-bought for a more tender and flavorful meatloaf texture, enhancing overall moisture and taste.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 386
• Sugar: 2 g
• Sodium: 933 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 103 mg