Description
Savory chicken chow mein dances with authentic Chinese flavors, bringing street-market excitement to your dinner table. Crisp vegetables and tender chicken nestle among perfectly seasoned noodles, promising a delightful journey through classic Asian cuisine you can easily create at home.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) boneless skinless chicken breast
Vegetables:
- 2 cups shredded cabbage
- 1 large carrot, julienned
- 1/2 batch green onions, chopped
- 2 garlic cloves, minced
Noodles and Cooking Ingredients:
- 12 ounces (340 grams) chow mein noodles, uncooked
- 3 tablespoons vegetable or olive oil
Instructions
- Whisk the sauce ingredients in a mixing bowl, creating a harmonious blend of oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until the mixture becomes silky and well-integrated.
- Immerse chow mein noodles in boiling water, cooking until they reach a perfect al dente texture. Immediately cool the noodles under a gentle stream of cold water to halt the cooking process and prevent clumping.
- Heat vegetable oil in a spacious wok, bringing it to a high temperature. Introduce minced garlic and chicken pieces, sautéing until the chicken develops a golden-brown exterior and reaches complete doneness.
- Remove the cooked chicken from the wok, temporarily setting it aside while maintaining its warmth.
- Utilize the same cooking vessel to stir-fry shredded cabbage and julienned carrots, ensuring they remain crisp and vibrant, typically requiring 3-4 minutes of careful manipulation.
- Reintroduce the cooked chicken and prepared noodles into the vegetable-filled wok. Drench the ingredients with the previously crafted sauce, thoroughly tossing to guarantee uniform coating.
- Allow the combined ingredients to meld together, stirring continuously for an additional two minutes to intensify flavor integration.
- Transfer the aromatic chicken chow mein to serving plates, garnishing generously with freshly chopped green onions for a final burst of color and zest.
Notes
- Choose high-quality chow mein noodles for the best texture and authentic flavor profile.
- Prep all ingredients before cooking to ensure a smooth, quick stir-frying process.
- Maintain high heat during cooking to achieve that classic wok-style sear and prevent soggy vegetables.
- For a gluten-free version, swap regular soy sauce with tamari and use gluten-free noodles.
- Cut vegetables uniformly to guarantee even cooking and consistent texture throughout the dish.
- Add a splash of rice wine or Shaoxing wine for an extra layer of depth and traditional Chinese flavor.
- Use a well-seasoned wok or non-stick skillet to prevent sticking and achieve perfect caramelization.
- For a lighter version, consider using skinless chicken breast and reducing oil quantity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg