The Best Chicken Bacon Ranch Stuffed Bread Recipe For Family Night

Crispy chicken bacon ranch stuffed bread combines comfort and flavor in a way that makes every bite feel like a celebration.

Savory ingredients burst through soft, pillowy dough, creating an irresistible aroma that fills the kitchen.

Weeknight dinners just got seriously delicious with this crowd-pleasing mashup.

Melted cheese and smoky bacon weave together, promising a meal that sparks conversation and excitement.

Hearty proteins and creamy ranch sauce make this stuffed bread a total game-changer for hungry folks.

Cheesy, packed with protein, and ridiculously easy to assemble, you’ll want to make this recipe on repeat.

Slice into pure deliciousness and watch everyone’s eyes light up with anticipation.

Why Chicken Bacon Bread Is A Hit

• Crowd-Pleasing Comfort: Indulge in a mouthwatering combination of tender chicken, crispy bacon, creamy ranch, and melted cheese that transforms ordinary bread into an irresistible crowd-favorite meal.
• Versatile Meal Solution: Enjoy as a hearty appetizer, satisfying lunch, or quick dinner option that adapts easily to different occasions and feeds a hungry group without complicated cooking techniques.
• Quick Cleanup Champion: Wrapped in foil and using just one baking sheet, this recipe minimizes kitchen mess and cleanup time, letting you spend more moments enjoying delicious food with loved ones.

Ingredients For Stuffed Chicken Bread

• Italian Bread Loaf: A crusty and soft bread perfect for stuffing.
• Chicken: Tender and flavorful protein for the filling.
• Bacon: Crispy and savory meat that adds richness.
• Shredded Cheese: Melty and creamy topping for extra flavor.

• Cream Cheese: Smooth and rich base for the filling.
• Ranch Dressing: Tangy and herby sauce that brings everything together.

• Garlic Salt, Onion Powder: Aromatic spices that enhance the overall taste.
• Green Onions: Fresh and mild onion flavor for brightness.

• Butter: Adds golden color and rich taste to the bread's exterior.
• Foil: Used for wrapping and baking the stuffed bread.

Steps To Make Chicken Bacon Bread

Step 1: Prepare the Oven

Preheat your oven to 350°F.

Cover a baking sheet with aluminum foil to make cleanup easier and prevent sticking.

Step 2: Create Creamy Ranch Mixture

• Softened cream cheese
• Ranch dressing
• Garlic salt
• Onion powder

Step 3: Build the Filling

• Chopped cooked chicken
• Crumbled bacon
• Sliced green onions
• Shredded cheese

Step 4: Hollow Out the Bread

Slice the Italian bread loaf lengthwise.

Gently remove some of the interior bread, creating a cozy pocket for the filling.

Step 5: Layer the Filling

Sprinkle cheese on the bottom bread half.

Spread the chicken mixture evenly over the cheese.

Top with additional cheese.

Step 6: Close and Butter the Bread

Place the top bread half over the filling.

Gently press down.

Brush the entire loaf with melted butter for a golden finish.

Step 7: Wrap and Bake

Wrap the stuffed bread in foil.

Place on the prepared baking sheet.

Bake for 30-40 minutes until the cheese melts and bread is heated through.

Step 8: Serve and Enjoy

Allow the bread to rest for 5 minutes after baking.

Slice into 1-inch thick pieces.

Serve warm and watch everyone dig in!

Tips For Chicken Stuffed Bread

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free blending.
• Swap shredded cheese with monterey jack, mozzarella, or cheddar for different flavor profiles and textures.
• Pat chicken and bacon dry with paper towels to prevent excess liquid from making the filling soggy.
• Sauté chicken in bacon grease for an extra layer of richness and smoky undertones before adding to the mixture.
• Use day-old Italian bread for better structural integrity and improved absorption of filling flavors.

Reheat And Store Bacon Bread

• Store leftover stuffed bread in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Cover the bread tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture.
• Warm the stuffed bread at 350°F for 10-15 minutes, wrapped in foil to keep the inside moist and prevent the bread from drying out.
• Cut the bread into individual portions before refrigerating to make reheating easier and more convenient.

What To Serve With Chicken Bread

• Pair with Crisp White Wine: Select a light Sauvignon Blanc or Pinot Grigio to complement the creamy ranch and rich chicken flavors, cutting through the cheese's richness.
• Serve with Zesty Salad: Create a fresh mixed green salad with tangy vinaigrette to balance the bread's heaviness and provide a refreshing contrast to the warm, cheesy filling.
• Match with Craft Beer: Choose a hoppy IPA or smooth amber ale that can stand up to the robust bacon and ranch flavors, enhancing the overall taste experience of the stuffed bread.
• Recommend Sparkling Water: Add a crisp, bubbly sparkling water with lemon to cleanse the palate between bites and provide a light, refreshing accompaniment to the hearty dish.

Chicken Bread Variation Ideas

• Vegetarian Deconstructed Bread: Replace chicken with roasted portobello mushrooms, swap bacon for sun-dried tomatoes, and use plant-based cream cheese to create a meat-free version.
• Gluten-Free Bread Alternative: Use gluten-free baguette or hollowed-out zucchini boats as the base, maintaining the creamy ranch and cheese filling with grilled chicken.
• Low-Carb Keto Modification: Skip the bread entirely and transform the recipe into a stuffed chicken breast filled with bacon, ranch seasoning, and melted cheese, baked until golden.
• Mediterranean-Inspired Variation: Incorporate feta cheese, chopped spinach, and replace ranch with Greek yogurt-based dressing, using grilled chicken and adding kalamata olives for extra flavor.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute the shredded cheese with mozzarella, cheddar, or a blend of cheeses to suit your taste preferences.

• Is it possible to make this recipe ahead of time?

You can prepare the filling and assemble the stuffed bread a few hours in advance, then refrigerate and bake just before serving. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and can save you time in preparing the filling. Just shred or chop the chicken meat before mixing with other ingredients.

• What can I do if I don't have Ranch dressing?

You can make a quick substitute by mixing mayonnaise, sour cream, dried dill, dried chives, garlic powder, onion powder, and salt to create a similar flavor profile.

Chicken Bacon Ranch Stuffed Bread Recipe

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4.7 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Savory Chicken Bacon Ranch Stuffed Bread delivers a mouthwatering blend of classic flavors wrapped in golden, crispy pastry. Cheese-laden chicken and crisp bacon mingle with cool ranch, creating an irresistible handheld feast you’ll crave again and again.

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Ingredients

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Main Proteins:

• 3 cups rotisserie chicken, roughly chopped
• 6 slices bacon, cooked and crumbled

Cheese and Dairy:

• 1 (8 ounces/226 grams) package chive and onion cream cheese, softened
• 3 cups shredded Colby-Jack cheese, divided
• 1 tablespoon melted butter

Bread and Seasonings:

• 1 (16-inch) loaf Italian bread
• 1 cup bottled ranch salad dressing
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 3 medium green onions, finely chopped

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Instructions

1. Whip cream cheese with tangy Ranch dressing, infusing it with aromatic garlic salt and zesty onion powder until velvety smooth.
2. Fold tender, diced chicken, crispy crumbled bacon, and vibrant green onions into the creamy mixture, ensuring even distribution.
3. Slice Italian bread horizontally, gently excavating the interior to create a generous cavity for the decadent filling.
4. Generously sprinkle a layer of sharp cheese across the bread’s base, creating a molten foundation.
5. Lavishly spread the chicken-bacon amalgamation over the cheese foundation, ensuring complete coverage.
6. Crown the filling with another abundant layer of melted cheese for extra indulgence.
7. Reunite bread halves, pressing gently to seal the savory treasure within.
8. Delicately brush the exterior with golden, melted butter to enhance browning and flavor.
9. Encase the loaded bread entirely in aluminum foil, protecting its moisture and promoting even heating.
10. Transfer to a preheated 350°F oven, allowing the bread to transform for 30-40 minutes until bubbling and heated throughout.
11. Allow the stuffed bread to rest briefly, letting flavors meld and settle.
12. Slice into thick, generous portions and serve while warmth and cheese are at their peak.

Notes

• Customize the Ranch seasoning by mixing homemade or store-bought ranch powder for deeper flavor profiles.
• Swap chicken with pulled pork or shredded turkey for varied protein options that keep the recipe exciting.
• Use gluten-free bread or low-carb alternatives like cauliflower bread to accommodate dietary restrictions without losing deliciousness.
• Enhance the cheese blend by incorporating smoked gouda or sharp cheddar for extra richness and complexity in the stuffed bread.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 1130 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg