Irresistible Chicken Bacon Ranch Stromboli Recipe for Dinner Joy

My weekend pizza night took an unexpected turn when I discovered this mouthwatering chicken bacon ranch stromboli that completely transformed our family dinner.

Crispy bacon and tender chicken dance together inside a perfectly golden crust.

Melted cheese weaves through each delicious bite, creating a flavor explosion.

Ranch dressing adds a tangy kick that makes this dish irresistible.

Rolled with care and baked to perfection, this stromboli feels like a culinary adventure.

Comfort food meets gourmet excitement in this simple yet impressive recipe.

We couldn’t stop talking about how amazing each slice tasted.

Jump into this recipe and watch everyone ask for seconds!

Stromboli Variations

• Vegetarian Ranch Stromboli: Replace chicken and bacon with grilled portobello mushrooms, bell peppers, and plant-based bacon crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free pizza dough and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Wrap Style: Skip the dough entirely and wrap ingredients in large lettuce leaves or low-carb tortillas for a lighter alternative.
• Spicy Southwestern Remix: Swap ranch for chipotle sauce, add pepper jack cheese, and incorporate jalapeños and black beans for a zesty southwestern flavor profile.

FAQs

• What ingredients are mixed into this Stromboli?

The ranch dressing, mozzarella cheese, cooked chicken, crispy bacon, and red onion create a flavorful combination inside the pizza dough.

• Can I prepare the Stromboli ahead of time?

Yes, you can assemble the Stromboli earlier in the day and refrigerate it before baking. Just add a few extra minutes to the baking time when cooking from cold.

• Do I need any special equipment to make this recipe?

You’ll need a baking sheet, parchment paper, rolling pin, and a basic kitchen brush for the egg wash. Most home cooks already have these tools.

• How do I know when the Stromboli is fully cooked?

Look for a golden brown exterior and ensure the dough is completely firm and not doughy. The small steam cuts will help you gauge the doneness of the bread.

Why Chicken Bacon Stromboli Tastes Amazing

• Whip Up a Crowd-Pleaser: This stromboli delivers mouthwatering flavors that bring everyone together with its irresistible combination of chicken, bacon, and ranch.
• Master an Easy Cooking Challenge: Perfect for home cooks of all skill levels, this recipe requires minimal cooking techniques while producing impressive restaurant-quality results.
• Create a Versatile Meal Option: Ideal for casual dinners, game day gatherings, potlucks, or quick weeknight meals that satisfy both kids and adults with its classic flavor profile.
• Customize with Simple Swaps: Easily adaptable by switching proteins, adding different cheeses, or incorporating vegetables to match personal taste preferences and dietary needs.

What’s Needed For Chicken Stromboli

Main Ingredients:

• Chicken: Succulent and tender protein packed with flavor.
• Bacon: Crispy and smoky meat that adds rich taste.

• Pizza Dough: Soft and stretchy base for the stromboli.

• Mozzarella Cheese: Mild and melty white cheese with smooth texture.

• Ranch Dressing: Creamy and tangy condiment that adds zest.
• Red Onion: Sharp and slightly sweet vegetable for extra crunch.

• Beaten Egg: Used for brushing the surface with golden sheen.
• Parsley: Fresh green herb for bright garnish.

• Flour: Used for rolling out the dough smoothly.
• Parchment Paper: Non-stick surface for easy baking.
• Salt, Pepper: Basic seasonings for enhancing overall taste.

How To Make Chicken Bacon Stromboli

Step 1: Warm Up The Oven

Turn your oven to 375°F and let it heat up completely before starting your stromboli adventure.

Step 2: Prepare The Dough Base

Dust your countertop with flour and gently roll out the pizza dough into a nice rectangular shape.

Step 3: Spread Flavor Foundation

Cover the dough with ranch dressing, leaving a small border around the edges to help seal the roll.

Step 4: Layer Tasty Ingredients

• Shredded mozzarella cheese
• Crispy bacon pieces
• Tender cooked chicken
• Sliced red onion

Step 5: Roll And Seal

Carefully roll the dough from one long side, making sure to pinch the seams tightly to keep all ingredients inside.

Step 6: Prepare For Baking

Place the rolled stromboli seam side down on a parchment-lined baking sheet.

Step 7: Add Finishing Touches

Brush the top with beaten egg and make small diagonal cuts across the surface to allow steam to escape.

Step 8: Bake To Golden Perfection

Slide the stromboli into the oven and bake for 25-30 minutes until it turns a beautiful golden brown.

Step 9: Rest And Serve

Let the stromboli cool for 5 minutes, then slice and sprinkle with fresh chopped parsley for a pop of color and flavor.

Tips For Perfect Stromboli Baking

• Pat chicken and bacon dry before adding to the stromboli to reduce excess moisture and ensure a crisp crust.
• Grate fresh mozzarella for better melting and more even distribution throughout the stromboli.
• Pinch the seams tightly and tuck the ends under to prevent filling from leaking during baking.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Swap ranch for alfredo sauce or add jalapeños for extra kick, making the recipe versatile for different taste preferences.

Save And Heat Chicken Stromboli

• Store leftover Stromboli in an airtight container in the refrigerator for up to 3-4 days, keeping it fresh and delicious.
• Warm slices at 350°F for 10-12 minutes, ensuring the crust becomes crispy and the filling heats evenly without drying out.
• Quickly reheat individual slices for 30-45 seconds, but be careful to avoid making the crust soggy by using low power settings.
• Wrap completely cooled Stromboli tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for future enjoyment.

Chicken Stromboli Pairing Ideas

• Pair with Crisp Chardonnay: Select a light, unoaked Chardonnay with bright acidity that complements the rich bacon and creamy ranch, cutting through the dish's hearty flavors without overwhelming the palate.
• Serve with Tangy Coleslaw: Create a zesty coleslaw with apple cider vinegar and a hint of sugar to balance the stromboli's savory elements, providing a fresh and crunchy side that adds textural contrast.
• Match with Light Beer: Choose a refreshing pilsner or wheat beer that cleanses the palate between bites, its subtle carbonation and mild hoppy notes perfectly offsetting the stromboli's richness.
• Complement with Mixed Green Salad: Toss mixed greens with a lemon vinaigrette and some cherry tomatoes, offering a light, acidic counterpoint that helps cut through the stromboli's dense and creamy profile.

Chicken Bacon Ranch Stromboli Recipe

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4.6 from 27 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Chicken bacon ranch stromboli delivers a flavor explosion of hearty ingredients wrapped in golden, crispy pastry. Melted cheese, tender chicken, and smoky bacon create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (454 grams) cooked chicken, diced
• 1/2 cup (120 grams/4 ounces) cooked bacon, crumbled

Cheese and Dairy:

• 1 cup (113 grams/4 ounces) shredded mozzarella cheese
• 1/2 cup (120 milliliters) ranch dressing
• 1 egg (for egg wash)

Additional Ingredients:

• 1 pound (454 grams) pizza dough
• 1/4 cup (40 grams) red onion, thinly sliced
• 1/4 cup (15 grams) chopped fresh parsley

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Instructions

1. Prepare the workspace by lightly dusting a clean surface with flour to prevent sticking and ensure smooth dough handling.
2. Stretch and roll the pizza dough into a rectangular shape, maintaining an even thickness throughout.
3. Apply a generous and uniform layer of ranch dressing across the dough, keeping a small margin around the edges to prevent leakage during baking.
4. Create a strategic layering of ingredients, starting with mozzarella cheese as the base, followed by crispy bacon pieces, tender chicken chunks, and thinly sliced red onion.
5. Carefully roll the dough from the long side, using gentle pressure to create a tight and compact cylinder.
6. Seal the edges by pinching and pressing the seams together, ensuring no filling can escape during baking.
7. Transfer the rolled stromboli to a parchment-lined baking sheet, positioning it seam-side down for stability.
8. Enhance the exterior by brushing the surface with beaten egg, which will create a golden, glossy finish.
9. Use a sharp knife to make diagonal slits across the top, allowing steam to escape and preventing potential splitting.
10. Slide the stromboli into a preheated oven at 375°F and bake until the exterior turns a rich, appetizing golden brown.
11. Remove from the oven and let the stromboli rest for a few minutes to allow the filling to set and cool slightly.
12. Slice diagonally and garnish with freshly chopped parsley for a pop of color and additional flavor.

Notes

• Ensure dough is rolled evenly to prevent uneven cooking and maintain consistent texture throughout the Stromboli.
• Choose high-quality bacon that’s crispy but not burnt to provide maximum flavor and prevent greasiness.
• Shred chicken finely and pat dry to prevent excess moisture from making the filling soggy and compromising the dough’s crispness.
• Consider using a meat thermometer to confirm chicken reaches 165°F internally for safe consumption while maintaining juiciness.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg