Irresistible Chicken Bacon Ranch Pull Apart Rolls Recipe

Crispy chicken bacon ranch rolls offer a mouthwatering twist on comfort food that’ll make your taste buds dance.

Layers of soft dough capture savory chunks of protein and smoky meat.

Melted cheese weaves through each delectable bite, creating irresistible texture and flavor.

Ranch seasoning whispers its tangy magic across every morsel.

Pillowy rolls break apart effortlessly, revealing hidden treasures of crisp bacon and tender chicken.

Imagine sharing these golden delights during game day or weekend gatherings.

Savor every single bite and watch everyone’s eyes light up with pure culinary joy.

What Goes Into Chicken Bacon Ranch Pull Apart Rolls

• Chicken: Tender, shredded chicken meat perfect for filling.
• Bacon: Crispy, salty strips that add a smoky flavor.

• Dinner Rolls: Soft, pre-made rolls ready for transformation.

• Ranch Seasoning Mix: Zesty blend that brings creamy, herbal notes.
• Butter, Garlic Powder, Dried Parsley: Classic seasonings that boost overall taste.
• Shredded Cheese: Melty, gooey goodness that adds richness.

• Cream Cheese: Smooth, creamy ingredient that helps hold everything together.

• Green Onions: Fresh, mild topping for extra color and mild onion flavor.

Making Chicken Bacon Ranch Pull Apart Rolls

Step 1: Preheat and Prep Workspace

Get your oven warmed up to 375°F.

Grab a 9×13 inch baking dish and lightly grease it with cooking spray or butter.

Line up all your ingredients on the counter for easy access.

Step 2: Create Flavor-Packed Seasoned Butter

• Softened butter
• Ranch seasoning mix
• Chopped fresh chives
• Minced garlic

Blend until all ingredients are thoroughly combined and create a creamy, herb-infused spread.

Step 3: Prepare Chicken and Bacon

• Dice cooked chicken into small, bite-sized pieces
• Crumble crispy bacon into crumbly bits

Set both ingredients aside and let them cool slightly.

Step 4: Transform Dinner Rolls

Take pre-made dinner rolls and gently separate them.

Spread a generous layer of the seasoned butter inside each roll.

• Shredded chicken
• Crumbled bacon
• Shredded cheddar cheese

Step 5: Arrange and Brush Rolls

Place stuffed rolls snugly in the prepared baking dish.

Brush the tops with additional seasoned butter.

Sprinkle extra cheese and bacon crumbles on top for extra deliciousness.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 15-20 minutes until rolls turn golden brown and cheese melts completely.

The aroma will be irresistible!

Step 7: Final Touch and Serve

Remove from oven and let cool for a few minutes.

Garnish with fresh chopped parsley or green onions.

Serve warm and watch everyone dive in with excitement.

Notes for Chicken Bacon Ranch Pull Apart Rolls Success

• Mix softened butter with ranch seasoning mix for an intense, zesty kick that permeates every bite of the rolls.
• Line your baking dish with parchment paper or lightly grease it to ensure easy removal and clean serving.
• Swap regular bacon for turkey bacon or use plant-based alternatives to accommodate different dietary preferences without losing the delicious taste.
• Let the rolls cool for 5-10 minutes after baking to allow the cheese to set and prevent soggy bottoms while maintaining a crispy exterior.
• Store any remaining rolls in an airtight container in the refrigerator and reheat in the oven at 350°F for 5-7 minutes to restore their original crispy texture.

Storage and Reheat Tips for Chicken Bacon Ranch Pull Apart Rolls

• Store leftover rolls in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm rolls at 350°F for 10-12 minutes, covering with aluminum foil to prevent drying and maintain moisture.
• Quickly reheat individual rolls for 15-20 seconds, checking to avoid overcooking and preserve their soft texture.
• Wrap rolls tightly in plastic wrap and aluminum foil, storing in freezer for up to 2 months. Thaw overnight in refrigerator before reheating.

Side Suggestions for Chicken Bacon Ranch Pull Apart Rolls

• Pair with Crisp Chardonnay: Light, buttery white wine perfectly complements the rich, creamy ranch and bacon flavors, cutting through the heaviness of the rolls.
• Match with Fresh Cucumber Salad: Cool, tangy cucumber salad provides a refreshing contrast to the warm, savory chicken bacon rolls, balancing the meal's richness.
• Serve with Craft Beer: Hoppy pale ale or amber beer enhances the smoky bacon notes and adds a crisp, malty backdrop to the cheesy, herbed rolls.
• Add Zesty Coleslaw: Crunchy, vinegar-based coleslaw brings a bright, acidic element that lifts the dense, creamy texture of the pull-apart rolls.

Different Ways to Serve Chicken Bacon Ranch Pull Apart Rolls

• Veggie Delight: Replace chicken with roasted bell peppers, zucchini, and spinach for a vegetarian version that's packed with colorful vegetables and protein.
• Gluten-Free Option: Swap regular rolls with gluten-free dinner rolls and use certified gluten-free ranch seasoning to create an allergen-friendly alternative.
• Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for those who love a little heat in their pull-apart rolls.
• Mediterranean Style: Incorporate feta cheese, sun-dried tomatoes, and herbs like oregano and basil to give the rolls a Mediterranean-inspired flavor profile.

FAQs

• What ingredients do I need for this recipe?

You’ll need refrigerated biscuits, cooked chicken, crispy bacon, ranch seasoning, shredded cheese, and butter as the main components.

• Can I use pre-cooked chicken for this recipe?

Absolutely! Rotisserie chicken, leftover grilled chicken, or even canned chicken work perfectly for this pull apart roll recipe.

• Is this recipe kid-friendly?

Yes, these rolls are super easy to eat and have flavors most kids love. They’re great for picky eaters and can be a fun meal or snack for children.

• How do I make sure the rolls don't stick to the pan?

Use a well-greased baking dish or parchment paper to prevent sticking. Generously coat the pan with butter or cooking spray before assembling the rolls to ensure easy removal.

Chicken Bacon Ranch Pull Apart Rolls: Why They’re Great

• Quick Kitchen Magic
• Flavor Explosion: Combining crispy bacon, tender chicken, creamy ranch, and gooey cheese creates an irresistible taste combination that elevates basic dinner rolls into a spectacular main course.
• Versatile Meal Solution: Whether you're hosting game day, planning a potluck, or need a comforting family dinner, these rolls adapt beautifully to any occasion and always impress.

Chicken Bacon Ranch Pull Apart Rolls Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Savory chicken bacon ranch pull apart rolls deliver a mouthwatering twist on classic comfort food. Gooey cheese, crispy bacon, and tender chicken combine in these irresistible rolls you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) package 12-count potato rolls
• 1 pound (454 grams) thinly sliced deli chicken
• 12 slices Colby Jack cheese
• 8 slices bacon, cooked and crumbled

Seasoning Ingredients:

• 1/3 cup prepared Ranch salad dressing
• 1 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh chives
• 2 tablespoons grated Parmesan cheese

Binding Ingredients:

• 1/2 cup butter

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Instructions

1. Preheat the oven and prepare a baking dish with non-stick spray, ensuring even coverage to prevent sticking.
2. Melt butter in a small bowl, then blend in ranch seasoning mix, creating a flavorful aromatic spread that will infuse the rolls with zesty tang.
3. Slice the bread into a grid pattern, being careful not to cut completely through the bottom, maintaining the loaf’s structural integrity.
4. Carefully separate the bread sections, creating pockets for filling with crispy bacon bits and shredded chicken.
5. Generously drizzle the seasoned butter mixture between each bread section, ensuring complete and even distribution of flavors.
6. Sprinkle shredded cheese into the crevices, allowing it to nestle between the bread segments and create pockets of melty goodness.
7. Layer chopped bacon and pulled chicken throughout the bread, distributing ingredients evenly to guarantee a balanced bite in every section.
8. Cover the prepared rolls with aluminum foil to prevent excessive browning and maintain moisture during the initial baking phase.
9. Bake in the preheated oven until the cheese melts completely and the edges become golden and crispy.
10. Remove foil during the final few minutes of baking to achieve a perfectly bronzed top with irresistible texture.
11. Let the rolls rest for a few minutes after removing from the oven, allowing the cheese to set and flavors to meld together.
12. Garnish with fresh chopped chives or parsley for a vibrant finishing touch and serve immediately while warm and gooey.

Notes

• Prep chicken and bacon ahead of time to streamline the cooking process and reduce overall kitchen time.
• Use rotisserie chicken for a quicker, easier alternative to cooking chicken from scratch.
• Swap regular bacon for turkey bacon if you’re looking for a lighter option with less fat.
• Experiment with different cheese types like cheddar or pepper jack to customize the flavor profile and add personal flair.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg