Description
Mouthwatering chicken avocado ranch burritos blend hearty southwestern flavors into a quick, satisfying meal. Fresh ingredients and zesty ranch sauce make this recipe a delightful dinner solution for hungry families.
Ingredients
Scale
Main Protein:
- 2 cups cooked shredded chicken
- 1 avocado, diced
Fresh Produce and Seasonings:
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 cup shredded lettuce
- Salt and pepper, to taste
Assembly and Toppings:
- 4 large flour tortillas
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
- Craft a zesty filling by blending tender shredded chicken with creamy diced avocado, tangy ranch dressing, vibrant diced tomatoes, sharp red onion, fresh cilantro, zesty lime juice, and a sprinkle of salt and pepper until ingredients are thoroughly integrated.
- Gently warm flour tortillas in the microwave or on a skillet, ensuring they become soft and flexible for easy wrapping.
- Position tortillas flat and strategically distribute the chicken avocado mixture along the center of each wrap, creating an even and generous filling layer.
- Enhance the burrito with crisp shredded lettuce and sharp cheddar cheese, sprinkling these ingredients over the chicken mixture.
- Execute precise folding technique by carefully tucking in the sides of the tortilla, then rolling tightly to secure all ingredients within a compact cylindrical package.
- Present the burritos alongside complementary condiments like cool sour cream and zesty salsa, allowing diners to customize their eating experience with additional flavor profiles.
Notes
- Opt for rotisserie chicken to save time and add instant flavor depth to your burritos.
- Dice avocados just before assembling to prevent browning and maintain fresh green color.
- Consider using Greek yogurt instead of ranch for a healthier, protein-packed alternative that keeps creamy texture.
- Warm tortillas briefly on a skillet for better flexibility and enhanced toasty flavor compared to microwave method.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 80 mg