Zesty Chicken Avocado Ranch Burritos Recipe: Family Favorite

Wrapping up flavor and freshness, these chicken avocado ranch burritos promise a mouthwatering adventure that’ll make your taste buds dance.

Soft tortillas cradle a perfect blend of tender chicken and creamy avocado.

Ranch dressing adds a zesty kick that elevates every single bite.

Summer picnics or quick weeknight dinners become instant celebrations with this simple yet delicious combination.

Crisp vegetables and juicy chicken create a harmonious mix of textures that you’ll absolutely love.

Packed with protein and bursting with vibrant ingredients, these burritos deliver serious satisfaction in every delectable roll.

Grab your ingredients and let’s make magic happen – this recipe is about to become your new favorite meal!

Why Chicken Avocado Ranch Burritos Are Crave-Worthy

• Customize with Ease: Mix and match ingredients to suit personal taste preferences, making this recipe incredibly flexible for picky eaters or dietary needs.
• Quick Weeknight Warrior: Prepare this delicious meal in minutes with minimal cooking required, perfect for busy families needing fast, nutritious dinner solutions.
• Crowd-Pleasing Comfort: Packed with fresh ingredients and bold flavors, these burritos appeal to both kids and adults, ensuring everyone at the table will be satisfied.
• No-Fuss Meal Prep: Assemble ingredients ahead of time and wrap burritos for convenient grab-and-go lunches or simple dinner options that save precious cooking minutes.

Ingredients for Avocado Ranch Burritos

• Chicken: Shredded and cooked, perfect protein base for the burrito.
• Cheese: Shredded cheddar for extra creamy flavor.

• Avocado: Soft and buttery, adds rich texture.
• Tomatoes: Fresh and diced for bright color.
• Red Onion: Diced for sharp, zesty bite.
• Cilantro: Chopped for fresh herbal note.
• Lettuce: Shredded for crisp crunch.

• Ranch Dressing: Creamy and tangy sauce.
• Lime Juice: Adds bright citrus brightness.
• Salt: Enhances overall seasoning.
• Pepper: Provides mild heat and depth.

• Flour Tortillas: Soft and pliable wrap.
• Sour Cream: Optional creamy topping.
• Salsa: Optional spicy dipping sauce.

Directions for Chicken Ranch Burrito Wraps

Step 1: Prepare Filling Ingredients

Grab your cooked shredded chicken in a mixing bowl.

Dice the creamy avocado into small cubes.

Chop fresh red onions and ripe tomatoes.

Roughly chop cilantro leaves.

These colorful ingredients will create a delicious flavor explosion.

• Shredded chicken
• Avocado
• Red onion
• Tomatoes
• Cilantro

Add ranch dressing, squeeze fresh lime juice, and sprinkle salt and pepper.

Gently mix everything until all ingredients are beautifully combined.

Step 2: Warm Tortillas

Heat flour tortillas in the microwave or on a skillet.

Make sure they become soft and flexible, ready to cradle your amazing filling.

Step 3: Build Burritos

Spread the chicken avocado ranch mixture down the center of each tortilla.

Generously top with crisp shredded lettuce and sharp cheddar cheese.

Step 4: Fold and Roll

Carefully fold the sides of the tortillas over the filling.

Roll tightly, creating perfect burrito parcels that seal in all the delicious ingredients.

Step 5: Serve and Enjoy

Place burritos on a serving plate.

Accompany with cool sour cream and zesty salsa on the side for extra dipping pleasure.

These Chicken Avocado Ranch Burritos are ready to satisfy your hunger and delight your taste buds!

Tips to Perfect Chicken Avocado Burritos

• Shred chicken while it's still warm for easier handling and better mixture consistency.
• Adjust ranch dressing and lime juice to taste, ensuring the filling isn't too wet or dry.
• Warm tortillas gently to make them flexible and prevent cracking when rolling.
• Dice avocado just before assembling to prevent browning and maintain bright green color.
• Swap flour tortillas with low-carb or gluten-free alternatives for different dietary preferences.

How to Store and Reheat Ranch Burritos

• Store leftover burritos in an airtight container for up to 3 days, keeping them fresh and preventing soggy tortillas.
• Individually wrap each burrito in plastic wrap or aluminum foil to maintain moisture and prevent flavor mixing.
• Warm burritos in a skillet over medium heat for 2-3 minutes per side, creating a crispy exterior while keeping the inside soft and warm.
• Skip microwave reheating to prevent soggy tortillas and uneven heating, preserving the original texture and taste of your delicious burritos.

Side Pairings for Chicken Ranch Burritos

• Pair with Cool Citrus Margarita: Blend tequila, lime juice, and triple sec to complement the zesty lime in the burrito, cutting through the rich ranch and creamy avocado flavors.
• Serve with Crisp Southwest Salad: Toss mixed greens, black beans, corn, and cilantro with a light lime vinaigrette to echo the burrito's fresh ingredients and provide a refreshing side.
• Match with Tangy Pico de Gallo: Create a quick salsa with diced tomatoes, onions, jalapeños, and fresh cilantro to add bright, spicy notes that enhance the burrito's creamy texture.
• Complement with Mexican Street Corn: Grill corn on the cob, brush with mayo, sprinkle with cotija cheese and chili powder for a traditional side that balances the burrito's richness.

Flavor Variations for Avocado Ranch Burritos

• Vegetarian Protein Swap: Replace chicken with grilled tofu, black beans, or roasted chickpeas for a plant-based version that maintains similar flavor and texture.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure ranch dressing is gluten-free certified for celiac-friendly preparation.
• Low-Carb Wrap Alternative: Swap tortillas with large lettuce leaves or low-carb tortilla wraps to reduce carbohydrate intake while preserving the original recipe's delicious filling.
• Spicy Southwest Remix: Add diced jalapeños, cayenne pepper, or chipotle seasoning to create a zesty, heat-packed variation that amplifies the burrito's flavor profile.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix it with other ingredients as directed.

• Is it okay to make these burritos ahead of time?

You can prepare the filling in advance and store it in the refrigerator. Assemble the burritos just before serving to keep the tortillas fresh and prevent sogginess.

• How can I make this recipe spicier?

Add diced jalapeños to the chicken mixture or include hot sauce when mixing the ingredients. You can also use a spicy ranch dressing for extra heat.

• Can I use a different type of tortilla?

While flour tortillas work best, you can substitute with whole wheat tortillas or corn tortillas based on your preference and dietary needs.

Chicken Avocado Ranch Burritos Recipe

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4.9 from 15 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Mouthwatering chicken avocado ranch burritos blend hearty southwestern flavors into a quick, satisfying meal. Fresh ingredients and zesty ranch sauce make this recipe a delightful dinner solution for hungry families.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked shredded chicken
• 1 avocado, diced

Fresh Produce and Seasonings:

• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 cup shredded lettuce
• Salt and pepper, to taste

Assembly and Toppings:

• 4 large flour tortillas
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• Sour cream, for serving
• Salsa, for serving

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Instructions

1. Craft a zesty filling by blending tender shredded chicken with creamy diced avocado, tangy ranch dressing, vibrant diced tomatoes, sharp red onion, fresh cilantro, zesty lime juice, and a sprinkle of salt and pepper until ingredients are thoroughly integrated.
2. Gently warm flour tortillas in the microwave or on a skillet, ensuring they become soft and flexible for easy wrapping.
3. Position tortillas flat and strategically distribute the chicken avocado mixture along the center of each wrap, creating an even and generous filling layer.
4. Enhance the burrito with crisp shredded lettuce and sharp cheddar cheese, sprinkling these ingredients over the chicken mixture.
5. Execute precise folding technique by carefully tucking in the sides of the tortilla, then rolling tightly to secure all ingredients within a compact cylindrical package.
6. Present the burritos alongside complementary condiments like cool sour cream and zesty salsa, allowing diners to customize their eating experience with additional flavor profiles.

Notes

• Opt for rotisserie chicken to save time and add instant flavor depth to your burritos.
• Dice avocados just before assembling to prevent browning and maintain fresh green color.
• Consider using Greek yogurt instead of ranch for a healthier, protein-packed alternative that keeps creamy texture.
• Warm tortillas briefly on a skillet for better flexibility and enhanced toasty flavor compared to microwave method.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Snacks
• Method: None
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 80 mg