Cozy Chicken and Stuffing Casserole Recipe for Family Dinners

My favorite comfort chicken and stuffing casserole recipe brings warm memories of cozy winter dinners.

Nostalgic flavors dance across every delicious forkful, promising satisfaction with minimal effort.

Layers of tender chicken meld perfectly with savory herb-seasoned bread cubes.

Weeknight meals deserve something special that feels both familiar and exciting.

Creamy textures and golden crispy edges make this dish irresistible for everyone at the table.

Perfectly balanced ingredients create a hearty meal that feels like a culinary hug.

Prepare to fall in love with this simple yet spectacular casserole that will become your new dinner favorite.

Chicken and Stuffing Casserole Everyone Keeps Coming Back To

• Whip Up Comfort: Quick Weeknight Wonder
• Prepare this casserole in just 45 minutes from start to finish, making it perfect for busy families needing delicious meals without spending hours in the kitchen.
• Customize Your Culinary Creation
• Swap ingredients easily with Greek yogurt instead of sour cream, choose different soup varieties, or add optional mushrooms and cheese to personalize the dish to your taste preferences.
• Crowd-Pleasing Family Favorite
• Packed with familiar flavors of chicken, stuffing, and creamy sauce, this casserole appeals to both kids and adults, ensuring everyone at the table enjoys a satisfying meal together.
• Minimal Effort, Maximum Flavor
• Combine ingredients in one dish, mix with simple seasonings, and bake for an effortless dinner that tastes like you spent hours preparing a gourmet meal.

Chicken and Stuffing Casserole Ingredient Guide

• Cooked Chicken: The star of the dish, providing hearty and filling protein.
• Chicken Broth: Adds rich flavor and moisture to the casserole.

• Cream of Mushroom Soup, Cream of Celery Soup: Creates a smooth, velvety base for the casserole.
• Sour Cream: Adds tangy richness and creamy texture.
• Sliced Mushrooms: Brings earthy flavor and extra texture to the dish.
• Chopped Celery: Optional ingredient for additional crunch and freshness.

• Stuffing Mix: Provides a classic, savory bread-based layer with herbs and seasonings.
• Melted Butter: Helps bind ingredients and adds richness.
• Garlic Powder, Onion Powder, Black Pepper, Salt: Enhance overall flavor profile.
• Shredded Cheese: Optional topping for extra creaminess and golden color.
• Chopped Parsley: Fresh garnish that adds color and light herbal notes.

Easy Chicken & Stuffing Casserole

Step 1: Preheat and Prepare Baking Dish

Heat the oven to 375°F.

Grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure easy serving.

Step 2: Create Creamy Sauce Mixture

• Cream of mushroom soup
• Cream of celery soup
• Sour cream
• Chicken broth

Blend these ingredients until smooth and well combined.

Step 3: Season the Sauce

• Garlic powder
• Onion powder
• Black pepper
• Salt

Stir the seasonings into the creamy mixture until evenly distributed.

Step 4: Add Chicken and Vegetables

Fold in the cooked chicken, sliced mushrooms, and chopped celery.

Make sure the chicken and vegetables are completely coated with the creamy sauce.

Step 5: Prepare Stuffing Layer

In a separate bowl, mix the stuffing mix with melted butter.

Ensure the stuffing is thoroughly moistened and evenly coated.

Step 6: Assemble the Casserole

Pour the chicken and sauce mixture into the prepared baking dish.

Spread the buttered stuffing evenly across the top of the chicken layer.

Step 7: Add Optional Cheese Topping

If desired, sprinkle shredded cheese over the stuffing layer for extra richness and flavor.

Step 8: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes.

The top should turn golden brown, and the edges should be bubbling.

Step 9: Rest and Garnish

Remove the casserole from the oven and let it rest for 10 minutes.

Sprinkle chopped parsley on top for a fresh, bright finish.

Step 10: Serve and Enjoy

Scoop the casserole onto plates and serve hot.

This comforting dish pairs wonderfully with a simple green salad or steamed vegetables.

Stuffing Casserole Tips That Keep Chicken Juicy

• Experiment with different cream soup flavors like cream of chicken or cream of celery to customize the casserole's taste without compromising texture.
• Replace sour cream with Greek yogurt for a healthier version that maintains creamy consistency and reduces overall calorie content.
• Add extra chopped vegetables like mushrooms and celery to increase nutritional value and provide additional texture and flavor to the casserole.
• Sprinkle shredded cheddar or mozzarella on top for a golden, crispy finish that adds richness and depth to the classic comfort dish.
• Prepare the casserole in advance and refrigerate, allowing flavors to meld together, then bake when ready to serve for convenient meal planning.

Reheat Chicken and Stuffing Casserole

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent drying out and absorbing other food odors.
• Pack the casserole in a freezer-safe dish, wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through. For larger servings, use the oven at 350°F for 15-20 minutes until heated completely.
• Defrost overnight in the refrigerator, then bake covered at 350°F for 25-30 minutes. Remove foil during the last 5-10 minutes to restore crispy top layer.

Chicken and Stuffing Casserole Accompaniments

• Pair Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the rich, creamy casserole flavors.
• Create Fresh Green Salad: Toss mixed greens with light vinaigrette to balance the hearty casserole's dense texture and provide refreshing contrast.
• Serve Roasted Seasonal Vegetables: Prepare simple roasted brussels sprouts or asparagus as a healthy side that complements the casserole's comfort food profile.
• Recommend Crusty Bread: Add warm, rustic artisan bread to soak up extra sauce and provide delightful textural variation alongside the creamy chicken dish.

Chicken Stuffing Casserole Mix-Up Options

• Vegetarian Stuffing Casserole: Replace chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth, and select vegetarian cream of mushroom soup.
• Gluten-Free Version: Swap traditional stuffing mix with gluten-free stuffing or quinoa, use gluten-free cream soups, and ensure all ingredients are certified gluten-free.
• Low-Sodium Alternative: Eliminate added salt, choose low-sodium cream soups, replace chicken broth with reduced-sodium version, and use herbs like thyme or rosemary for enhanced flavor.
• Keto-Friendly Adaptation: Substitute stuffing mix with cauliflower rice, use full-fat cream soups, replace regular sour cream with heavy cream, and add extra cheese for higher fat content.

FAQs

• Can I use homemade stuffing instead of boxed mix?

Yes, you can substitute boxed stuffing with homemade bread stuffing. Just ensure the consistency is similar and adjust liquid amounts accordingly.

• Is this recipe good for meal prep?

Absolutely! This casserole reheats well and can be prepared ahead of time. You can assemble it, cover, and refrigerate for up to 24 hours before baking.

• How can I make this recipe healthier?

Use Greek yogurt instead of sour cream, low-sodium cream soups, reduce butter quantity, and add more vegetables like spinach or broccoli to increase nutritional value.

• What protein alternatives work in this casserole?

Turkey, rotisserie chicken, or canned chicken are excellent substitutes. For vegetarian options, try using firm tofu or plant-based chicken alternatives.

Chicken And Stuffing Casserole Recipe

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4.8 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Comfort meets convenience in this classic chicken and stuffing casserole, a hearty dish that brings warmth to family dinners. Layers of tender chicken, savory herbs, and golden stuffing create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, shredded or diced

Soups and Creamy Base:

• 1 10.5 ounces (298 grams) can cream of mushroom soup (or cream of chicken)
• 1 10.5 ounces (298 grams) can cream of celery soup (or second can of mushroom)
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 1 cup chicken broth

Additional Ingredients:

• 1 6 ounces (170 grams) box stuffing mix (like Stove Top)
• 0.5 cup melted butter
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt (optional)
• 1 cup sliced mushrooms (fresh or canned, drained)
• 0.25 cup chopped celery (optional for extra crunch)
• 0.5 cup shredded cheese (cheddar or mozzarella, optional)
• 0.25 cup chopped parsley (for garnish)

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. In a large mixing bowl, combine cream of mushroom soup, cream of celery soup, sour cream, and chicken broth, whisking until smooth and well-incorporated.
3. Fold in the shredded chicken, ensuring it’s evenly distributed throughout the creamy mixture.
4. Add garlic powder, onion powder, black pepper, and salt, stirring to distribute the seasonings thoroughly.
5. Incorporate sliced mushrooms and chopped celery into the mixture for additional texture and flavor.
6. Prepare the stuffing mix according to package instructions, then drizzle melted butter over the top to enhance richness.
7. Layer half of the prepared stuffing mixture across the bottom of the greased baking dish, creating an even base.
8. Pour the creamy chicken mixture over the stuffing layer, spreading it carefully to create a uniform coverage.
9. Top the casserole with remaining stuffing, ensuring complete surface coverage.
10. If desired, sprinkle shredded cheese over the top for an extra layer of indulgence.
11. Cover the baking dish with aluminum foil to prevent excessive browning.
12. Bake for 25-30 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the top is golden and crispy.
13. Remove from the oven and let the casserole rest for 5-10 minutes to allow flavors to meld and settle.
14. Garnish with fresh chopped parsley before serving for a touch of color and freshness.
15. Serve hot, scooping out hearty portions that showcase the layered ingredients and creamy texture.

Notes

• Swap Greek yogurt for sour cream to reduce calories and add protein while maintaining a creamy texture.
• Use rotisserie chicken for a quick time-saving shortcut that adds extra flavor and eliminates cooking chicken separately.
• Replace boxed stuffing with homemade bread cubes to control sodium and create a more personalized dish that feels like a family recipe.
• Add roasted vegetables like Brussels sprouts or carrots to boost nutritional value and create a more balanced one-dish meal that feels comforting and wholesome.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg