Make This Tasty Chicken and Broccoli Baked Alfredo Recipe Tonight

Creamy and comforting, this chicken and broccoli baked alfredo recipe delivers a weeknight dinner dream.

Tender chicken pieces mingle with fresh broccoli florets in a luxurious alfredo sauce that promises pure satisfaction.

Cheese lovers will swoon over the golden, bubbling top that emerges from the oven.

Every forkful combines rich, velvety sauce with perfectly cooked protein and crisp vegetables.

The dish brings together classic flavors in a single, hearty casserole that feels both elegant and approachable.

Weeknight meals never looked so delicious and satisfying.

Prepare to savor every delectable bite of this irresistible comfort food classic.

Why You’ll Crave Chicken Alfredo Bake

• Quick and Easy Dinner Solution: Whip up a delicious meal in under an hour with minimal prep work, perfect for busy weeknights when you need a satisfying and comforting dish.
• Nutritional Powerhouse: Packed with protein from chicken and beneficial nutrients from broccoli, this recipe offers a balanced and wholesome meal that everyone can enjoy.
• Crowd-Pleasing Comfort Food: Creamy Alfredo sauce, melted cheese, and tender pasta create an irresistible combination that appeals to both kids and adults, making it a family favorite.
• One-Dish Dish: Simplifies meal preparation by combining all ingredients in a single baking dish, reducing cleanup time and making cooking stress-free and convenient.

Chicken Broccoli Alfredo Ingredients

• Pasta: Tender noodles that create a perfect base for this creamy dish.
• Chicken: Juicy protein that adds heartiness to the meal.
• Broccoli: Fresh green vegetable that brings a nutritious crunch.

• Alfredo Sauce: Creamy white sauce that binds all ingredients together.
• Parmesan Cheese, Mozzarella Cheese: Melty cheeses that provide golden, stretchy topping.

• Salt, Pepper, Garlic Powder: Simple spices that enhance the overall flavor profile.

Steps to Make Baked Chicken Alfredo

Step 1: Prepare the Oven and Pasta

Crank up your oven to a toasty 350°F.

Grab a large pot and fill it with water, tossing in a pinch of salt.

Bring the water to a rolling boil and cook your pasta until it’s just shy of being perfectly done – about 3-4 minutes before al dente.

When the pasta is nearly ready, toss in the chopped broccoli and let them dance together in the bubbling water.

Step 2: Combine Ingredients in Baking Dish

Drain the pasta and broccoli in a colander, then carefully transfer them to a spacious 9×13-inch baking dish.

• Shredded chicken
• Creamy Alfredo sauce
• Salt
• Pepper
• Garlic powder

Gently mix all these ingredients until they’re perfectly blended and cozy together.

Step 3: Add Cheesy Topping

Sprinkle a generous layer of Parmesan and mozzarella cheese over the top of the mixture.

These cheese buddies will create a golden, melty blanket of deliciousness.

Step 4: Bake to Perfection

Slide the baking dish into the preheated oven and let it bake uncovered for 25 minutes.

You’re looking for a bubbly, golden-brown cheese top that’s irresistibly tempting.

Step 5: Rest and Serve

Once out of the oven, let the dish cool for a few minutes.

This helps the flavors settle and makes serving easier.

Dish out this comforting meal and watch everyone dig in with excitement!

Tips for Creamy Alfredo and Broccoli

• Boil pasta 3-4 minutes under al dente to prevent overcooking when baking, ensuring a tender and delicious final dish.
• Add broccoli to pasta water during the last few minutes of cooking to save time and preserve nutrients, creating a perfectly tender vegetable.
• Mix ingredients thoroughly in the baking dish to distribute Alfredo sauce, chicken, and seasonings evenly for maximum flavor in every bite.
• Use a combination of Parmesan and mozzarella for a rich, golden-brown cheese topping that provides both flavor and visual appeal.
• Allow the casserole to cool for a few minutes after baking to let the sauce set and make serving easier, preventing runny texture.

How to Save and Reheat Alfredo Bake

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer cooled casserole to freezer-safe containers. Seal tightly and freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 350°F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when steaming hot.

What Goes Well with Chicken Alfredo Bake

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the creamy Alfredo sauce and enhance the richness of the chicken and cheese.
• Serve with Garlic Breadsticks: Create a delightful side of warm, crispy garlic breadsticks that perfectly soak up the extra sauce and add a crunchy texture to the meal.
• Match with Fresh Arugula Salad: Prepare a light, peppery arugula salad with lemon vinaigrette to cut through the heaviness of the baked pasta and provide a refreshing contrast.
• Enjoy with Roasted Vegetable Medley: Prepare a colorful side of roasted zucchini, bell peppers, and carrots to add extra nutrients and a caramelized flavor that balances the creamy dish.

Ideas to Change Up Alfredo Bake

• Gluten-Free Swap: Replace regular pasta with gluten-free penne or rotini, ensuring the dish remains safe for those with gluten sensitivities.
• Low-Carb Alternative: Substitute pasta with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the creamy texture.
• Vegetarian Version: Remove chicken and add roasted mushrooms, spinach, or plant-based protein like tofu or tempeh for a hearty meat-free option.
• Dairy-Free Adaptation: Use cashew cream or dairy-free Alfredo sauce, and swap regular cheese with nutritional yeast or dairy-free cheese alternatives to accommodate lactose-intolerant individuals.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the chicken and mix it into the pasta as directed.

• Is it okay to use frozen broccoli instead of fresh?

Absolutely! Thaw and drain frozen broccoli completely before adding to the dish to prevent excess moisture. Pat dry with paper towels for best results.

• How can I make this dish healthier?

Replace regular Alfredo sauce with a lighter version using Greek yogurt or low-fat milk. You can also use whole wheat pasta and reduce the cheese quantity to cut calories.

• What can I substitute if I don't have Alfredo sauce?

You can make a quick homemade sauce using heavy cream, butter, garlic, and Parmesan cheese. Alternatively, use a store-bought creamy pasta sauce or even a light cream of mushroom soup as a replacement.

Chicken And Broccoli Baked Alfredo Recipe

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4.5 from 39 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Creamy chicken and broccoli baked alfredo brings comfort straight from Italian kitchens to your dinner table. Melted cheese, tender chicken, and crisp broccoli combine in a rich sauce that promises delicious satisfaction for hearty meal seekers.

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Ingredients

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Proteins:

• 1 rotisserie chicken, shredded
• 1 cup mozzarella cheese, hand shredded
• 1/2 cup Parmesan cheese

Pasta and Vegetables:

• 1 pound rigatoni
• 1 1/2 cups broccoli florets

Seasonings and Sauce:

• 2 cups Alfredo sauce
• 1 tablespoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a moderate temperature of 350°F, preparing for a comforting casserole creation.
2. Fill a large pot with salted water and bring to a rolling boil, then immerse pasta and cook until approaching al dente texture.
3. During the final cooking minutes, introduce chopped broccoli florets directly into the pasta water, allowing them to become tender-crisp.
4. Carefully drain the pasta and broccoli mixture, ensuring minimal moisture remains.
5. Transfer the drained ingredients to a spacious rectangular baking dish, creating a foundation for the creamy ensemble.
6. Incorporate tender, shredded chicken throughout the pasta and broccoli mixture.
7. Generously coat the ingredients with rich Alfredo sauce, ensuring complete coverage.
8. Season the dish with a balanced blend of salt, freshly cracked pepper, and aromatic garlic powder, stirring to distribute flavors evenly.
9. Sprinkle a luxurious layer of Parmesan and mozzarella cheese across the surface, creating a golden, melting topping.
10. Place the uncovered dish into the preheated oven and bake for approximately 25 minutes, allowing the cheese to transform into a bubbling, golden crust.
11. Remove from the oven and permit the casserole to rest briefly, allowing flavors to settle and sauce to slightly thicken before serving.

Notes

• Pasta Perfection: Slightly undercook pasta during boiling to prevent overcooking when baking, ensuring a perfectly tender texture.
• Broccoli Brilliance: Cut broccoli into uniform, bite-sized pieces for even cooking and consistent flavor distribution throughout the dish.
• Cheese Customization: Experiment with different cheese blends like sharp cheddar or gruyère to add unique depth and richness to the classic Alfredo.
• Protein Flexibility: Easily swap chicken with leftover turkey, shredded rotisserie chicken, or plant-based alternatives like tofu for dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg