Crispy Chicken Alfredo Air Fryer Calzones Recipe for Dinner Joy

Crispy golden chicken alfredo air fryer calzones promise a delightful twist on classic Italian comfort food.

Cheese melts perfectly inside these compact pockets of pure deliciousness.

Homemade dough wraps around savory chicken and creamy sauce with incredible texture.

Our simple method guarantees restaurant-quality results without complicated techniques.

Parmesan and mozzarella create a rich, gooey center that will make you swoon.

Quick preparation means you can enjoy these decadent treats in under thirty minutes.

Grab your ingredients and let’s make magic happen in the air fryer!

You won’t believe how easy and incredible these calzones can be.

Chicken Calzones From The Air Fryer That Taste Fresh And Filling

• Quick and Easy Meal Magic: Whip up delicious Chicken Alfredo Air Fryer Calzones that satisfy cravings in no time.
• Minimal Prep, Maximum Flavor: Combine ingredients in one bowl, assemble quickly, and air fry for a crispy, cheesy dinner that's ready in under 30 minutes.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the gooey cheese, tender chicken, and perfectly crisp exterior that makes this recipe a weeknight winner.
• Versatile Cooking Method: Air fryer technology ensures a golden, crunchy crust without excess oil, creating a healthier alternative to traditional deep-fried calzones.

Ingredients Needed for Chicken Alfredo Air Fryer Calzones

• Cooked Chicken: The star protein that brings hearty flavor to the calzone filling.
• Mozzarella Cheese: Provides creamy, melty texture and classic pizza-like stretch.
• Ricotta Cheese: Adds rich, smooth consistency to the filling.
• Parmesan Cheese: Brings sharp, salty depth to enhance overall flavor.

• Pizza Dough: Serves as the crispy, golden wrapper for the delicious filling.
• Alfredo Sauce: Creates a creamy base that binds all filling ingredients together.

• Garlic Powder: Delivers subtle, aromatic flavor throughout the filling.
• Oregano: Introduces classic Italian herb notes to the dish.
• Salt and Pepper: Essential for balancing and enhancing the overall taste.
• Olive Oil: Helps create a golden, crispy exterior when air frying.
• Fresh Parsley: Optional garnish that adds a pop of color and fresh herb flavor.

How to Make Chicken Alfredo Calzones in the Air Fryer

Step 1: Create Mouthwatering Filling

• Shredded cooked chicken
• Creamy Alfredo sauce
• Melty mozzarella cheese
• Smooth ricotta cheese
• Tangy Parmesan cheese
• Aromatic garlic powder
• Dried oregano
• Salt
• Black pepper

Stir everything together until the ingredients are perfectly blended and look irresistibly delicious.

Step 2: Shape Delectable Parcels

Dust your work surface with a light sprinkle of flour.

Roll out the pizza dough and slice it into two equal circular shapes.

Spoon the luscious chicken Alfredo mixture right into the center of each dough round.

Gently fold the dough over the filling, creating beautiful half-moon pockets.

Press the edges firmly to seal in all that creamy goodness.

For extra security, use a fork to crimp the edges and prevent any filling from escaping.

Step 3: Fire Up the Air Fryer

Get your air fryer ready by heating it to a perfect 375°F.

This will ensure your calzones turn out crispy and golden.

Step 4: Transform Into Crispy Perfection

Drizzle olive oil over the top of each calzone to help them achieve that gorgeous golden-brown exterior.

Carefully place the calzones in the air fryer basket, making sure they aren’t crowded.

You might need to cook in batches depending on your air fryer’s size.

Let them sizzle for 8-10 minutes until they’re beautifully crisp and golden.

Step 5: Serve and Enjoy

Carefully remove the calzones from the air fryer and let them cool briefly.

If you’re feeling fancy, sprinkle some fresh chopped parsley on top.

Serve with a side of extra Alfredo or marinara sauce for dipping.

Get ready to dive into a seriously delicious meal that’ll have everyone asking for seconds!

Crisp & Creamy Tips for Chicken Alfredo Calzones

• Spread the chicken Alfredo mixture evenly across the dough, leaving a small border around the edges to prevent leaks and ensure every bite is packed with flavor.
• Use a fork to crimp and press the calzone edges tightly, creating a perfect seal that prevents filling from spilling out during air frying.
• Pat cooked chicken dry before mixing with other ingredients to avoid excess liquid that could make the calzone soggy.
• Swap regular pizza dough with gluten-free options or use low-fat cheeses for a lighter version that accommodates different dietary restrictions.
• Brush calzones with olive oil and consider lightly dusting with grated Parmesan to create an extra-crispy, golden-brown exterior when air frying.

Reheat Chicken Alfredo Air Fryer Calzones

• Store cooled calzones in an airtight container for up to 3-4 days in the refrigerator. Wrap each calzone individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place calzones in freezer-safe containers or freezer bags. They'll keep well for 2-3 months. Label the container with the date to track storage time.
• Preheat air fryer to 350°F. Place frozen or refrigerated calzones in the basket, cook for 3-5 minutes until heated through and crispy. Avoid overcrowding to ensure even heating.
• For a quick reheat, microwave refrigerated calzones for 1-2 minutes. Add a damp paper towel to prevent drying out. Note that microwaving might soften the crispy exterior.

What to Eat with Chicken Alfredo Calzones

• Pair Creamy Chicken Alfredo Calzones with Refreshing Wine
• Uncork a crisp Pinot Grigio to complement the rich, creamy flavors of the calzone. Its light, acidic profile cuts through the heavy cheese and provides a delightful palate cleanser.
• Serve Zesty Side Salad for Balance
• Whip up a quick arugula salad with lemon vinaigrette to contrast the calzone's richness. Fresh greens and tangy dressing will add brightness and help balance the dish's creamy texture.
• Create Herb-Infused Dipping Sauce
• Blend extra Alfredo sauce with fresh basil and a touch of red pepper flakes. This homemade dip will enhance the calzone's flavor profile and add an exciting kick to each bite.
• Match with Crisp Craft Beer
• Select a wheat beer or light pale ale to accompany the calzones. The beer's carbonation and subtle hoppy notes will refresh the palate and stand up to the rich, cheesy filling.

Calzone Fillings for Air Fryer Chicken

• Vegetarian Calzone: Replace chicken with sautéed spinach, mushrooms, and roasted bell peppers for a hearty plant-based version.
• Gluten-Free Option: Use gluten-free pizza dough or almond flour-based dough to accommodate wheat sensitivities.
• Low-Carb Calzone: Swap traditional pizza dough with cauliflower crust or large lettuce leaves as a wrap for a lighter alternative.
• Spicy Mexican Remix: Add diced jalapeños, swap Alfredo sauce with salsa, and include pepper jack cheese for a zesty southwestern flavor profile.

FAQs

• Why use an air fryer for calzones?

Air fryers create a crispy exterior and cook the calzones evenly without the need for deep frying, resulting in a healthier and quicker cooking method with less oil.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with provolone or swap ricotta with cottage cheese. Just ensure the cheeses melt well and complement the chicken Alfredo filling.

• How do I prevent the calzones from leaking?

Seal the edges tightly by pressing with a fork and avoid overfilling. Make sure there are no gaps or tears in the dough to keep the filling inside during cooking.

• Is it necessary to brush olive oil on the calzones?

Brushing olive oil helps achieve a golden, crispy exterior and enhances the overall flavor and appearance of the calzones in the air fryer.

Chicken Alfredo Air Fryer Calzones Recipe

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4.5 from 15 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Mouthwatering chicken alfredo air fryer calzones deliver crispy golden perfection straight from Italian comfort cuisine. Creamy cheese, tender chicken, and golden pastry create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large pizza dough rounds
• 1 cup cooked chicken breast, shredded or diced
• 1 cup shredded mozzarella cheese
• 1/2 cup Alfredo sauce
• 1/2 cup ricotta cheese

Cheese and Seasoning:

• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Garnish and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley

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Instructions

1. Craft a delectable filling by blending shredded chicken with creamy Alfredo sauce, melty mozzarella, smooth ricotta, sharp Parmesan, and a harmonious blend of garlic powder, oregano, salt, and pepper until thoroughly incorporated.
2. Dust a clean surface with flour and roll out pizza dough, transforming it into two symmetrical rounds. Strategically distribute the chicken Alfredo mixture across the center of each dough circle.
3. Carefully fold the dough over the filling, creating elegant half-moon shapes. Meticulously seal the edges by pressing firmly, using fork tines to create a decorative and secure crimped border.
4. Activate the air fryer and calibrate the temperature to 375°F, allowing it to reach optimal heat for culinary perfection.
5. Delicately brush the calzone exteriors with olive oil to encourage a golden, crispy finish. Arrange the stuffed dough pockets in the air fryer basket, ensuring they are not overcrowded.
6. Initiate the cooking process, air frying for 8-10 minutes until the calzones develop a gorgeous bronzed exterior and emit an irresistible aroma.
7. After cooking, allow the calzones a brief cooling period. Optionally garnish with fresh parsley and present alongside complementary Alfredo or marinara sauce for an enhanced dining experience.

Notes

• Seal edges tightly with a fork to prevent filling from leaking during air frying, ensuring a perfectly crisp calzone exterior.
• Experiment with alternative protein options like shredded turkey, ham, or plant-based chicken for dietary variety and personal preference.
• Brush olive oil sparingly to achieve a golden, crispy crust without making the dough greasy or soggy.
• Allow calzones to rest briefly after cooking to let cheese set and prevent burning your mouth when biting into the hot filling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg