Description
Sizzling Chi-Chi’s Baked Chicken Chimichangas bring Mexican-inspired comfort right to your kitchen. Crispy tortillas packed with seasoned chicken promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Proteins and Dairy:
- 2 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Additional Ingredients:
- 1/2 cup salsa
- 1/4 cup diced green chilies
- 6 large flour tortillas
- Cooking spray
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- Prepare a baking setup by preheating the oven to 400°F and lining a baking sheet with parchment paper for optimal crispy results.
- Create a flavorful filling by thoroughly mixing shredded chicken with Monterey Jack and cheddar cheeses, incorporating salsa, green chilies, and a robust blend of cumin, chili powder, garlic powder, cayenne, salt, and pepper.
- Lay out flour tortillas and strategically place a generous portion of the seasoned chicken mixture in the center of each one.
- Craft the chimichangas by carefully folding the tortilla sides over the filling, then rolling them into compact, secure packages.
- Arrange the rolled chimichangas seam-side down on the prepared baking sheet, ensuring they are neatly positioned and not touching.
- Enhance the exterior crispness by lightly misting the chimichangas with cooking spray, which will promote a golden, crunchy finish.
- Bake in the preheated oven for 20-25 minutes, watching for a rich golden-brown color and crisp exterior that signals perfect doneness.
- Allow the chimichangas to rest for a few minutes after removing from the oven, which helps them set and makes handling easier.
- Serve immediately with classic accompaniments like sour cream, guacamole, and additional salsa, creating a vibrant and satisfying meal experience.
Notes
- Prevent Tortilla Tearing by ensuring the tortillas are at room temperature and pliable before filling, which helps them fold smoothly without cracking.
- Enhance Flavor Depth by marinating the chicken in the spice mix for 30 minutes before assembling, allowing the seasonings to penetrate deeply.
- Control Moisture carefully when mixing filling ingredients, as too much liquid can make tortillas soggy and prevent crispy baking.
- Customize Dietary Needs by substituting tortillas with low-carb alternatives like cauliflower wraps for gluten-free or keto versions, maintaining the delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg