Irresistibly Chewy Butterscotch Zucchini Blondies Recipe

Baking some delightful butterscotch zucchini blondies can transform an ordinary afternoon into a sweet adventure.

Zucchini sneaks vegetables into a decadent dessert that feels like pure indulgence.

Unexpected ingredients often create the most memorable treats.

Soft, rich textures blend with caramel-like butterscotch notes that dance across your palate.

Moist crumbs promise a delectable experience that surprises and delights.

Comfort and creativity merge in this playful recipe that celebrates seasonal produce.

Why You’ll Love Butterscotch Zucchini Blondies

• Elevate Veggie Desserts: Transform ordinary zucchini into a decadent, unexpected sweet treat that sneaks healthy ingredients into a delightful dessert.
• Simplify Baking Process: Create a fool-proof recipe with minimal steps, requiring just one bowl and basic kitchen tools for hassle-free preparation.
• Indulge in Rich Flavor: Enjoy the deep, caramel-like butterscotch notes enhanced by brown butter, offering a sophisticated twist on traditional blondies.
• Perfect Crowd-Pleaser: Delight both kids and adults with a moist, chewy dessert that magically incorporates vegetables without compromising on taste or texture.

Ingredient Checklist for Zucchini Blondies

• Butter: Rich, golden brown butter for deep flavor.
• Brown Sugar: Sweet and caramel-like sugar base.
• Zucchini: Fresh vegetable that adds moisture and nutrition.
• Egg: Binding agent for the blondie texture.
• Flour: Standard all-purpose flour for structure.

• Vanilla Extract: Warm and aromatic flavor booster.
• Butterscotch Chips: Sweet morsels that add extra richness.

• Baking Powder, Salt: Standard leavening and seasoning agents to balance the sweetness.

Baking Chewy Butterscotch Zucchini Blondies

Step 1: Brown Butter Magic

Heat butter in a saucepan over medium heat, swirling occasionally until it transforms into a golden, nutty liquid.

Watch carefully to avoid burning.

Once the butter turns a rich caramel color with a delightful nutty aroma, add brown sugar and stir until combined.

Remove from heat and let the mixture cool for 5-10 minutes.

Step 2: Create Creamy Batter Base

Transfer the butter and sugar mixture to a large mixing bowl.

• Egg
• Vanilla extract

Blend until smooth and well incorporated.

Step 3: Mix Dry Ingredients

Gently fold in the dry ingredients, stirring until just combined.

Do not overmix.

Step 4: Add Zucchini and Chips

• Shredded zucchini
• Butterscotch chips

Stir until evenly distributed throughout the batter.

Step 5: Prepare for Baking

Spread the batter evenly into a well-greased 9×13 inch baking pan.

Ensure the mixture reaches all corners and creates an even layer.

Step 6: Bake to Perfection

Place the pan in a preheated oven at 350°F.

Bake for approximately 30 minutes, or until the center is set and the edges are lightly golden brown.

A toothpick inserted into the center should come out with a few moist crumbs.

Step 7: Cool and Serve

Remove from oven and let the blondies cool completely in the pan.

This allows them to set and develop a chewy texture.

Cut into squares and enjoy!

Blondie Tips for the Best Texture

• Heat slowly and watch closely to achieve a rich, nutty flavor without burning, which adds depth to the blondies.
• Grate zucchini and squeeze out excess water using a clean kitchen towel to prevent soggy blondies and maintain the perfect chewy texture.
• Fold butterscotch chips gently into the batter to ensure even spread and prevent sinking to the bottom during baking.
• Insert a toothpick near the center; it should come out with a few moist crumbs, indicating perfectly baked blondies that stay wonderfully chewy.
• Swap butterscotch chips for chocolate, nuts, or dried fruit to personalize the recipe and match your taste preferences.

How to Store and Reheat Zucchini Blondies

• Store cooled blondies in an airtight container for up to 5 days. Cover completely to prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in freezer bag. Freeze for 2-3 months without losing quality.
• Remove from freezer and let sit at room temperature for 30-45 minutes before enjoying. Avoid microwaving to maintain chewy texture.
• Warm gently in oven at 300° for 5-7 minutes to restore softness and bring back fresh-baked flavor.

What Goes with Butterscotch Zucchini Blondies

Pair with Butterscotch Bliss Companions

• Elevate with Bourbon Caramel Latte: Rich, smooth bourbon-infused caramel coffee perfectly complements the butterscotch's sweet depth and enhances the blondies' warm, nutty undertones.
• Match with Vanilla Bean Ice Cream: Creamy, cold vanilla bean ice cream creates delightful temperature contrast against the warm, chewy blondies, while its subtle sweetness balances the dessert's richness.
• Serve alongside Spiced Chai Tea: Warm, aromatic chai with its blend of cinnamon, cardamom, and ginger provides a delicate spice counterpoint that beautifully highlights the zucchini and butterscotch flavors.
• Complement with Salted Caramel Whipped Cream: Luxurious salted caramel whipped cream adds an extra layer of indulgence, echoing the butterscotch notes while introducing a delicate salty-sweet complexity.

Blondie Variations with a Zucchini Twist

• Gluten-Free Zucchini Blondies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Butterscotch Blondies: Swap egg with flax egg, use plant-based butter, and select vegan butterscotch chips to create a dairy-free, animal-product-free version.
• Nut-Packed Zucchini Bars: Incorporate chopped walnuts or pecans into the batter for added crunch and nutty flavor, enhancing the blondies' overall texture and taste.
• Low-Sugar Option: Reduce brown sugar quantity and use monk fruit sweetener or stevia to create a lower-calorie, diabetic-friendly dessert without compromising flavor.

FAQs

• What makes these blondies unique?

The addition of zucchini creates a moist, tender texture while brown butter adds a rich, nutty depth of flavor that elevates these butterscotch blondies.

• Do I need to squeeze out moisture from the zucchini?

Yes, grate the zucchini and gently pat it dry with paper towels to prevent excess liquid from making the blondies soggy.

• Can I use a different type of chocolate chip?

Absolutely! Butterscotch chips work best, but you can substitute with white chocolate, caramel, or even regular chocolate chips depending on your preference.

• How do I know when the blondies are perfectly baked?

Look for golden edges and a set center that doesn’t jiggle when you gently shake the pan. A toothpick inserted in the middle should come out with a few moist crumbs.

Chewy Butterscotch Zucchini Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 45 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Irresistible Butterscotch Zucchini Blondies blend garden-fresh zucchini with rich butterscotch for a surprisingly delightful dessert. Moist, sweet, and secretly nutritious, these blondies will make you crave another slice of pure homemade comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all purpose flour
• 1 1/2 cups grated zucchini
• 1 cup butterscotch chips
• 2 cups brown sugar
• 2/3 cup (151 grams) butter

Wet Ingredients:

• 1 egg
• 2 teaspoons vanilla

Spices and Leavening Agents:

• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a rich, nutty base by caramelizing butter in a saucepan, swirling occasionally until it transforms into a golden-brown elixir with a deep, toasted aroma.
2. Incorporate brown sugar into the browned butter, creating a luxurious liquid mixture. Allow the blend to rest and cool for several minutes, letting the flavors meld and intensify.
3. Transfer the butter-sugar concoction to a spacious mixing vessel. Vigorously whisk in the egg and vanilla extract, ensuring a smooth, homogeneous integration.
4. Gently fold the dry ingredients into the wet mixture, stirring until just combined to maintain a tender crumb structure.
5. Introduce the grated zucchini and butterscotch chips, folding them delicately throughout the batter to distribute evenly and create unexpected pockets of moisture and sweetness.
6. Prepare a 9×13-inch baking pan with a thorough coating of grease to prevent any potential sticking.
7. Spread the batter uniformly across the pan, creating an even layer that promises consistent baking and texture.
8. Slide the pan into a preheated oven set at 350°F, allowing the blondies to bake for approximately 30 minutes.
9. Verify doneness by checking the center, which should appear set and slightly firm when gently touched, with edges turning a golden-brown hue.

Notes

• Brown the butter carefully to develop a deep, nutty flavor that enhances the butterscotch profile without burning.
• Squeeze excess moisture from grated zucchini to prevent soggy blondies and ensure a perfect chewy texture.
• Consider using gluten-free flour blend for a celiac-friendly version that maintains the same delicious richness.
• Swap chocolate chips with nuts or alternative mix-ins like white chocolate or caramel bits for personalized flavor variations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 202
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg