The Perfect Cherry Pie Stuffed Cookie Recipe for Sweet Lovers

Sweet meets decadent in this irresistible cherry pie stuffed cookie that combines classic dessert elements into one mind-blowing treat.

Pastry lovers will adore how each bite bursts with rich, fruity flavor and buttery goodness.

The golden-brown exterior gives way to a luscious cherry filling that melts in your mouth.

Layers of homemade pie filling nestle perfectly inside a soft, chewy cookie base that promises pure indulgence.

Baking this dessert feels like creating a magical culinary masterpiece that transforms simple ingredients into something extraordinary.

Each cookie delivers a delightful surprise that will have everyone asking for seconds.

You won’t be able to resist the temptation of this ultimate sweet sensation.

What Makes Cherry Pie Stuffed Cookies Unique

• Elevate Comfort Desserts: Transform traditional cookies into exciting, surprise-filled treats that delight taste buds with unexpected cherry goodness.
• Create Bakery-Style Indulgence: Craft professional-looking cookies that look and taste like they're from a gourmet bakery, without needing advanced baking skills.
• Versatile Sweet Sensation: Perfect for casual gatherings, family celebrations, or as a special homemade gift that impresses everyone with minimal effort.
• Kid-Friendly Cooking Adventure: Engage children in fun baking activities by letting them help seal the cookie filling, creating memorable moments in the kitchen.

Ingredients for Cherry Stuffed Cookies

Main Ingredients:

Flour Mixture: .

• All Purpose Flour: Soft and smooth base for tender cookies.
• Baking Soda: Light and fluffy rising agent.
• Salt: Flavor enhancer.

• Butter: Rich and creamy smooth ingredient.
• Granulated Sugar: Sweet crystal base.
• Brown Sugar: Deep caramel-like sweetness.

• Egg: Smooth binding component.
• Vanilla Extract: Warm aromatic flavor booster.

Filling Ingredients:

• Cherry Pie Filling: Sweet and tangy fruit center.

Glaze Ingredients:

• Powdered Sugar, Milk, Vanilla Extract: Smooth drizzling sweet topping.

Optional Extras:

• Parchment Paper: Non-stick surface protector.

How to Make Stuffed Cherry Cookies

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set this mixture aside for later.

Step 3: Cream Butter And Sugars

In a large bowl, beat softened butter with granulated and brown sugars until the mixture becomes creamy and smooth.

Step 4: Add Wet Ingredients

Toss in the egg and vanilla extract.

Beat everything until perfectly blended.

Step 5: Combine Wet And Dry

Slowly fold the dry ingredients into the wet mixture.

Mix until just combined – don’t overwork the dough.

Step 6: Create Cookie Bases

Scoop out a tablespoon of cookie dough and gently flatten it in your hand.

Step 7: Add Cherry Filling

Place a teaspoon of cherry pie filling right in the center of the flattened dough.

Step 8: Seal The Stuffed Cookie

Grab another tablespoon of dough, flatten it, and place on top of the cherry filling.

Pinch the edges together to seal the filling completely inside.

Step 9: Prepare For Baking

Arrange the stuffed cookie dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 10: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Look for lightly golden edges as your doneness signal.

Step 11: Cool And Rest

Let the cookies hang out on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Step 12: Drizzle The Glaze

• Powdered sugar
• Milk
• Vanilla extract

Drizzle this sweet glaze over the cooled cookies for the final touch of deliciousness.

Tips for Gooey, Pie-Filled Cookies

• Use a small spoon to carefully center cherry pie filling without spreading, ensuring each cookie gets a perfect fruity core.
• Lightly flour your hands when shaping cookie dough to stop ingredients from clinging and make sealing edges easier.
• Experiment with different pie fillings like blueberry or apple to create unique cookie variations that surprise your taste buds.
• Watch cookies closely during last 3 minutes of baking to achieve golden edges without overcooking – ovens can vary in temperature intensity.
• Let cookies completely cool before drizzling glaze to prevent melting and ensure a beautiful, crisp decorative finish that looks professional.

Best Ways to Store Stuffed Cookies

• Store cooled cherry pie stuffed cookies in an airtight container in the refrigerator for up to 5 days. Layer cookies between parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds for a soft, gooey texture. Alternatively, reheat in a preheated 300°F oven for 3-5 minutes until warm.
• Consume room temperature cookies within 2 days for optimal taste and texture. Glaze just before serving to maintain crispness.

Pairing Ideas for Cherry Cookies

• Pair Sweet Vanilla Almond Milk: Creamy, smooth almond milk complements the rich cherry pie cookie, balancing its sweetness and enhancing the dessert's flavor profile.
• Serve With Vanilla Bean Ice Cream: Cold, smooth vanilla ice cream creates a delightful contrast to the warm, gooey cookie, offering a luxurious taste experience.
• Match With Cinnamon Chai Tea: Spicy, aromatic chai tea cuts through the cookie's sweetness, providing a warming background that highlights the cherry's fruity notes.
• Combine With Whipped Cream Topping: Light, airy whipped cream adds an extra layer of indulgence, softening the cookie's richness and adding a delicate texture.

Cherry Cookie Flavor Variations to Try

• Gluten-Free Cherry Delight: Replace all-purpose flour with a gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Cherry Pocket: Swap butter with coconut oil, use a flax egg instead of chicken egg, and select a plant-based cherry pie filling to create a dairy-free, egg-free version.
• Low-Sugar Cherry Treat: Substitute granulated and brown sugar with monk fruit sweetener or stevia, and choose a sugar-free cherry pie filling to reduce overall sugar content for health-conscious bakers.
• Almond Cherry Cookie: Add almond extract to the dough and sprinkle sliced almonds on top of the glaze for a nutty flavor profile that complements the sweet cherry filling.

FAQs

• Can I use frozen cherries for the pie filling?

Yes, thaw and drain frozen cherries completely before using to prevent excess moisture in the cookie.

• Do I need to chill the cookie dough before baking?

No chilling is required for this recipe. The dough is ready to use immediately after mixing.

• How do I prevent the filling from leaking during baking?

Carefully seal the edges of the cookie dough, ensuring no filling is exposed. Pinch the edges together firmly to create a complete seal.

• Can I make these cookies ahead of time?

Yes, you can prepare the stuffed cookie dough balls and refrigerate them for up to 24 hours before baking. Just add 1-2 minutes to the baking time if baking from cold dough.

Cherry Pie Stuffed Cookie Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent cherry pie stuffed cookie merges two classic desserts into one irresistible treat. Layers of buttery cookie dough encase sweet cherry filling, creating a delightful surprise with each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 cup (227 grams) unsalted butter, softened
• 1 large egg

Flour and Dry Ingredients:

• 2 1/4 cups (270 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (200 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar, packed

Glaze and Flavoring:

• 1 cup (120 grams) powdered sugar
• 2–3 tablespoons milk
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Prepare your workspace by setting the oven temperature to 350°F and lining a baking sheet with parchment paper.
2. Create the cookie base by combining flour, baking soda, and salt in a mixing bowl, ensuring even distribution of dry ingredients.
3. In a separate large bowl, cream together butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
4. Incorporate egg and vanilla extract into the butter mixture, blending until the ingredients are thoroughly integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a consistent dough forms without overmixing.
6. Divide the cookie dough into portions, using a small scoop to create uniform base layers.
7. Gently flatten each dough portion, creating a small circular platform for the cherry pie filling.
8. Carefully place a measured amount of cherry pie filling at the center of each flattened dough base.
9. Craft a complementary dough layer to cover the cherry filling, delicately sealing the edges to create a complete enclosure.
10. Arrange the stuffed cookie dough on the prepared baking sheet, maintaining adequate spacing between each cookie.
11. Bake the cookies for 12-15 minutes, watching for a subtle golden edge as an indicator of doneness.
12. Allow the cookies to rest briefly on the baking sheet before transferring to a cooling rack.
13. Prepare a smooth glaze by whisking powdered sugar, milk, and vanilla extract until achieving a silky consistency.
14. Once cookies have cooled completely, drizzle the glaze artfully across the surface, enhancing both appearance and flavor.

Notes

• Chill the cookie dough for 30 minutes before stuffing to prevent spreading and maintain shape during baking.
• Drain excess liquid from cherry pie filling to avoid soggy cookies and ensure a clean, neat filling.
• Use a silicone mat instead of parchment paper for more even heat distribution and consistent cookie browning.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg