Irresistible Cherry Pie Cookies Recipe: Sweet Treats for All

Sweet memories of grandma’s kitchen dance through my mind when I think about these delightful cherry pie cookies.

Rustic charm meets modern baking in this simple yet irresistible treat.

Soft, buttery dough cradles vibrant cherry filling like a warm embrace.

Unexpected layers of flavor mingle in each delicate bite.

Baking enthusiasts and dessert lovers will absolutely adore this playful twist on classic pie.

Simple ingredients come together to create something magical that feels both nostalgic and fresh.

Cherry Cookies That Taste Like Little Pies

• Whip Up Speedy Treats: Lightning-fast dessert that takes just 30 minutes from start to finish.
• Customize with Ease: Swap cherry filling for other fruit preserves like blueberry or strawberry for endless flavor variations.
• Kid-Friendly Baking Adventure: Simple recipe perfect for baking with children, teaching basic mixing and shaping techniques.
• Party-Perfect Mini Desserts: Cute bite-sized cookies ideal for potlucks, birthdays, and holiday gatherings that impress guests without complex preparation.

Cherry Pie Cookies What Goes In

• Sugar, Butter: Provide sweetness and rich, creamy texture for the cookie base.
• Egg: Helps bind ingredients and adds structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Sour Cream: Adds moisture and slight tanginess to the cookies.
• Salt: Balances and deepens the sweet flavors.
• Baking Soda: Helps cookies rise and creates a soft texture.
• Flour: Main dry ingredient that forms the cookie structure.

• Cherry Pie Filling: Classic fruity center with sweet and slightly tart cherry flavor.
• White Chocolate: Decorative drizzle that adds extra sweetness and visual appeal.

• Muffin Pan: Creates cup-shaped cookie base.
• Parchment Paper Liners (Optional): Helps with easy cookie removal.
• Wire Rack: Allows cookies to cool evenly and prevent soggy bottoms.

Cherry Pie Cookie Instructions from Start to Finish

Step 1: Whip Up Delectable Dough

Crank your oven to a toasty 350°F.

Grab a spacious mixing bowl and beat sugar and butter until they transform into a fluffy cloud.

Crack in an egg and splash vanilla, mixing until silky smooth.

Fold in sour cream, sprinkle salt and baking soda, then gradually incorporate flour until a perfect dough emerges.

Step 2: Craft Cookie Vessels

Generously grease a mini muffin pan or line with cute paper cups.

Unleash a cookie scoop and nestle one dollop of dough into each cavity.

Gently press down, molding each mound into adorable cup shapes.

Step 3: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 10-12 minutes until edges turn a gorgeous golden hue.

After baking, let cookies rest in the pan for 5 minutes, then transfer to a cooling rack.

Step 4: Create Cherry Magic

Once cookies cool completely, spoon luscious cherry pie filling into the center of each delicate cookie cup.

Step 5: Drizzle Chocolate Decadence

• Microwave in short bursts
• Double boiler technique

Elegantly drizzle melted chocolate over filled cookie cups.

Step 6: Serve With Delight

Allow chocolate to set, then serve these irresistible Cherry Pie Cookies.

Pair with cold milk or enjoy as a standalone treat that’ll make taste buds dance!

Cookie Shaping Tips for Cherry Pie-Inspired Fun

• Use different sized muffin tins to create mini or larger cookie cups depending on your preference for bite-sized or more substantial treats.
• Dust the cherry pie filling with a light layer of cornstarch to help stabilize and prevent excessive liquid from seeping into the cookie base.
• Add a small splash of almond extract to the cookie dough for a subtle nutty undertone that complements the cherry filling perfectly.
• Prepare cookie cups in advance and store them unfilled in an airtight container for up to 3 days, adding the cherry filling just before serving to maintain crispness.
• Place the white chocolate drizzled cookies in the refrigerator for 5-10 minutes to help the chocolate set faster and create a more defined decorative pattern.

Store Cherry Pie Cookies

• Store cooled cherry pie cookies in an airtight container in the refrigerator for up to 5 days. Layer between sheets of parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Warm cookies briefly in a preheated 325°F oven for 3-4 minutes to restore their crisp edges and soft center. Prevent overheating to keep the cherry filling intact.

Cherry Pie Cookies Suggestions

• Pair with Creamy Vanilla Chai Latte: The warm, spicy notes of chai complement the sweet cherry filling, creating a luxurious dessert experience that dances on your taste buds.
• Match with Cold Almond Milk: The nutty, smooth almond milk provides a refreshing contrast to the rich, sweet cookie cups, balancing the intense cherry flavor perfectly.
• Serve alongside Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream adds a cool, silky texture that enhances the warmth of the cherry pie cookies, creating a delightful dessert combination.
• Combine with Sparkling Rosé: The light, bubbly wine cuts through the sweetness of the cookies, offering a sophisticated and elegant pairing that elevates the entire dessert moment.

Heart Hand Pies with Strawberry Ruby Filling

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Cherry Bliss: Swap butter with coconut oil, use a flax egg instead of chicken egg, and select dairy-free white chocolate for drizzling. Choose a plant-based cherry pie filling to complete the transformation.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Select a sugar-free cherry pie filling and use dark chocolate instead of white chocolate for a less sweet alternative.
• Nutty Cherry Cookies: Add chopped almonds or pecans to the cookie dough for extra crunch. Sprinkle toasted nuts on top after filling with cherry pie filling for added texture and flavor.

FAQs

• Can I use a different pie filling instead of cherry?

Yes, you can easily swap cherry pie filling with other flavors like blueberry, apple, or strawberry to create variety.

• Do I need any special equipment to make these cookies?

A mini muffin pan is essential for creating the cookie cups, but a standard muffin tin will also work if you don’t have a mini version.

• How do I prevent the cookie dough from sticking to the pan?

Lightly grease the mini muffin pan with cooking spray or butter, or use paper liners to ensure easy removal of the cookie cups.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Just bring the dough to room temperature before shaping and baking.

Cherry Pie Cookies Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet homemade Cherry Pie Cookies blend nostalgic bakery charm with irresistible handheld dessert magic. Buttery pastry cradles luscious cherry filling, offering delightful comfort that connects childhood memories with gourmet baking craftsmanship you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter

Binding and Flavoring Ingredients:

• 1 egg
• 1/3 cup sour cream
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Filling and Topping:

• 1 (15 ounces / 425 grams) can cherry pie filling
• 3/4 cup white chocolate, melted (for drizzling on top)

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Instructions

1. Craft a delicate, buttery dough by blending sugar and softened butter until ethereally light and airy. Incorporate egg and vanilla, whisking until silky smooth.
2. Fold in sour cream, introducing salt and baking soda to enhance the dough’s tender texture. Gradually integrate flour, gently mixing until a cohesive mixture forms.
3. Prepare a mini muffin pan with a light coating of grease. Utilize a cookie scoop to distribute dough evenly, creating uniform portions in each cavity.
4. Delicately press the dough into each cup, sculpting gentle indentations that will cradle the sweet filling.
5. Position the pan in a preheated 350°F oven, allowing the cookie cups to transform into golden-edged delicacies over 10-12 minutes.
6. Allow cookies to rest briefly in the pan, providing structural stability before transferring to a cooling rack.
7. Once completely cooled, generously spoon luscious cherry pie filling into the center of each delicate cookie cup.
8. Transform white chocolate into a velvety drizzle using gentle melting techniques, then elegantly cascade the liquid across the cherry-filled cups.
9. Permit the white chocolate to solidify, creating an enchanting final touch that elevates these miniature desserts from simple to spectacular.

Notes

• Soften butter completely at room temperature to ensure smooth, even mixing for the perfect cookie texture.
• Use full-fat sour cream to create a tender, moist cookie base that holds its shape beautifully.
• Chill the dough for 15-20 minutes before shaping if it feels too soft, helping prevent spreading during baking.
• Swap cherry filling with alternative fruit preserves like blueberry or raspberry for variety and personal preference.
• Press cookie dough gently into muffin cups using the back of a rounded measuring spoon to create uniform, neat cups.
• Store cookies in an airtight container at room temperature for up to 3 days, keeping them fresh and delicious.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary needs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg