Crispy Cherry Cheesecake Egg Rolls Recipe: Sweet Fusion Magic

Sweet meets crispy in this delightful cherry cheesecake egg rolls adventure that will spark joy in your kitchen.

Crunchy wrappers cradle a creamy, tangy filling bursting with fruity goodness.

Dessert lovers understand the magic of unexpected combinations.

Weekend baking becomes an exciting experiment with these handheld treats.

Each bite promises a perfect balance between smooth cheesecake and bright cherry flavors.

Crisp edges give way to a luscious interior that melts in your mouth.

Whip up these irresistible rolls and watch smiles light up around the table.

Crispy Egg Rolls with Cheesecake and Cherry Swirl

• Quick and Easy Prep: Whip up this delightful dessert with minimal kitchen skills, using simple ingredients and straightforward steps that anyone can follow.
• Crispy Texture Delight: Experience the perfect contrast between the crunchy golden-brown exterior and the creamy, smooth cheesecake filling that bursts with tangy cherry goodness.
• Versatile Serving Options: Enjoy these egg rolls solo or pair them with whipped cream or vanilla ice cream for an extra indulgent treat that works for casual gatherings or fancy dessert nights.
• Customizable Flavor Twist: Swap cherries with other fruits like blueberries or strawberries to create your unique version of this crowd-pleasing dessert that keeps everyone excited.

Cherry Cheesecake Egg Rolls Must-Have List

Main Ingredients:

• Cream Cheese: Smooth and tangy base for the cheesecake mixture.
• Sugar: Adds sweetness to the filling.
• Lemon Zest: Provides bright citrus flavor.
• Lemon Juice: Enhances the citrus tang.
• Cherries: Sweet and juicy fruit filling.

• Egg Roll Wrappers: Crispy and thin wrapper for the dessert.

• Vegetable Oil: For deep frying the egg rolls.
• Whipped Cream: Optional creamy topping.
• Vanilla Ice Cream: Optional cold accompaniment.

Cherry Cheesecake Egg Rolls How to Fill and Fry Them

Step 1: Create Creamy Cheesecake Filling

Grab a mixing bowl and blend softened cream cheese with zesty lemon zest, sweet sugar, and tangy lemon juice. Mix until the texture becomes silky smooth. Transfer the luscious mixture into a Ziploc bag and snip a small corner to transform it into a handy piping tool.

Step 2: Prepare Delightful Egg Roll Packages

Position egg roll wrappers with one corner pointing toward you like a diamond. Pipe a tempting line of cheesecake mixture across the center of each wrapper. Generously scatter fresh cherries on top of the creamy filling.

Step 3: Wrap and Seal Tasty Parcels

Moisten the wrapper edges with water using your fingertip. Carefully roll the wrappers tightly, ensuring the edges are completely sealed. Allow the rolled egg rolls to rest for 3-4 minutes, helping them dry slightly and hold their shape.

Step 4: Fry to Golden Perfection

Heat oil in a frying pan to 350°F. Carefully place egg rolls into the hot oil in small batches. Fry for 5-6 minutes, turning occasionally until they transform into gorgeous golden-brown crispy treats. Remove and drain on paper towels to remove excess oil.

Step 5: Serve and Enjoy

Present these crispy delights warm, either solo or accompanied by a dollop of fluffy whipped cream or a scoop of classic vanilla ice cream. Watch as everyone’s eyes light up with excitement!

Egg Roll Tips for Cherry Cheesecake Filling

• Seal Edges Carefully: Press wrapper edges firmly with water to prevent filling from leaking during frying, ensuring a perfect crispy seal.
• Chill Cream Cheese Mixture: Refrigerate the filling for 15-20 minutes before piping to make it firmer and easier to handle inside the wrapper.
• Choose Fresh Cherries: Select ripe, sweet cherries for the best flavor, removing pits completely to avoid unexpected crunch while eating.
• Control Oil Temperature: Use a thermometer to maintain consistent 350°F oil, preventing soggy or burnt egg rolls and achieving golden, crispy exterior.
• Prevent Wrapper Drying: Cover unused egg roll wrappers with a damp towel to keep them flexible and prevent cracking during rolling.

Cherry Cheesecake Egg Rolls Keep Them Crisp Overnight

• Store cooled egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual egg rolls in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date and contents.
• Thaw frozen egg rolls in refrigerator overnight. Bake at 375°F for 10-12 minutes until crispy and heated through. Place on wire rack to prevent sogginess.
• Cook from refrigerated or thawed state at 350°F for 3-4 minutes. Flip halfway through to ensure even heating and restore original crunchiness.

Cherry Cheesecake Egg Rolls Match-Ups

• Sip Sweet Cherry Moscato: Pair this dessert with a chilled, fruity Moscato wine that complements the cherry's sweetness and matches the crispy texture of the egg rolls.
• Scoop Vanilla Bean Ice Cream: Add a classic vanilla bean ice cream alongside the egg rolls to create a creamy contrast with the crisp pastry and enhance the dessert's overall richness.
• Drizzle Chocolate Sauce: Elevate the flavor profile by adding a light chocolate sauce drizzle that introduces a decadent layer of complexity to the cherry cheesecake egg rolls.
• Sprinkle Powdered Sugar: Dust the warm egg rolls with powdered sugar for a delicate, sweet finish that adds visual appeal and subtle extra sweetness.

Crunchy Fillings for Cherry Cheesecake Egg Rolls

• Gluten-Free Version: Replace egg roll wrappers with gluten-free rice paper wrappers or almond flour tortillas for a celiac-friendly option.
• Vegan Adaptation: Swap cream cheese with dairy-free coconut cream cheese, use plant-based sugar, and substitute cherries with mixed berries for a plant-based alternative.
• Low-Sugar Option: Use monk fruit sweetener instead of regular sugar, select fresh cherries with lower sugar content, and bake the egg rolls at 375°F for a healthier preparation method.
• Keto-Friendly Remix: Utilize low-carb almond flour wraps, replace sugar with erythritol, and incorporate full-fat cream cheese for a ketogenic-friendly dessert experience.

FAQs

• Are egg roll wrappers easy to find in grocery stores?

Egg roll wrappers are typically available in the refrigerated section near tofu or in the Asian ingredients aisle of most supermarkets. You can find them in mainstream grocery stores, Asian markets, and even online retailers.

• Can I make this recipe without deep frying?

Yes, you can bake these egg rolls in an oven at 425°F for about 12-15 minutes, turning them halfway through to ensure even browning. Brush with a little oil to help achieve a crispy exterior.

• How can I prevent the egg rolls from leaking while frying?

Make sure to seal the edges completely by wetting them with water and pressing firmly. Also, avoid overfilling the wrappers and ensure they are rolled tightly to prevent the filling from escaping during frying.

• What type of cherries work best for this recipe?

Fresh sweet cherries or jarred maraschino cherries are both excellent choices. If using fresh cherries, pit them before adding to the filling to ensure a smooth eating experience.