Enchanting Cherry Blossom Cookies Recipe for Spring Magic

Sweet memories bloom alongside these delicate cherry blossom cookies that capture the essence of spring’s gentle whispers.

Soft pink petals inspire a culinary journey through delicate flavors and subtle Japanese-inspired design.

Baking becomes an artful experience when you mix traditional techniques with modern creativity.

Delicate sugar and almond flour create a light, melt-in-your-mouth texture that surprises and delights.

Each cookie tells a story of gentle craftsmanship and seasonal celebration.

Pastry enthusiasts and dessert lovers will adore this unique recipe that transforms simple ingredients into edible art.

Bake these cookies and let your kitchen become a canvas of delicate, floral inspiration.

Cherry Blossom Cookies That Feel Like Spring

• Whip Up Effortless Elegance: These cookies require minimal baking skills, making them perfect for novice bakers wanting to create something stunning.
• Burst with Seasonal Charm: Featuring fresh cherries and a delicate chocolate kiss, these treats capture a delightful springtime essence that feels both playful and sophisticated.
• Quick Party Pleasers: Ideal for bridal showers, tea parties, or casual gatherings where guests will be impressed by the beautiful presentation and delicious flavor combination.
• Customize with Ease: Flexible recipe allows switching chocolate kiss varieties or adding different extracts to match personal taste preferences or special occasions.

Cherry Blossom Cookies Ingredient List

• Butter: Creamy base for soft cookie texture.
• Confectioners' Sugar: Provides sweetness and smooth consistency.
• Flour: Gives structure to the cookies.
• Cherry Juice: Adds fruity flavor and moisture.
• Almond Flavoring: Enhances overall taste profile.
• Chopped Cherries: Adds fresh cherry pieces throughout cookies.

• Chocolate Kisses: Sweet chocolate accent on top of each cookie.
• Glaze Ingredients: Sweet finishing touch for decoration.

• Salt, Vanilla Extract: Balances and deepens cookie flavor.

Cherry Blossom Cookies Baking Method

Step 1: Whip Up Creamy Base

In a spacious mixing bowl, blend softened butter and powdered sugar until the mixture becomes fluffy and light. Pour in cherry juice and almond extract, then mix thoroughly until a smooth, fragrant batter forms.

Step 2: Craft Cookie Dough

Gradually incorporate flour into the creamy mixture, stirring gently until fully combined. Carefully fold in finely chopped fresh cherries, distributing them evenly throughout the dough.

Step 3: Shape and Chill Cookies

Roll the dough into small, round balls about the size of a walnut. Gently press down on each ball to create a slight flattened shape. Transfer the shaped cookies to a baking sheet and refrigerate for half an hour to firm up.

Step 4: Bake and Embellish

Preheat the oven to 350°F. Place the chilled cookies in the oven and bake for 10-12 minutes until edges are lightly golden. Immediately after removing from the oven, press a chocolate kiss into the center of each warm cookie.

Step 5: Drizzle with Glaze

• Powdered sugar
• Milk
• Cherry juice
• Vanilla extract

Once the cookies have completely cooled, drizzle the glaze artfully over the top, allowing it to cascade down the sides of the cookies.

Best Tricks for Blossom Cookies

• Boost Moisture Magic: Add extra cherry juice for a more intense fruity flavor and softer cookie texture.
• Chill for Perfect Shape: Refrigerating the dough helps prevent spreading and maintains the cookies' delicate form during baking.
• Kiss Placement Pro: Press chocolate kisses immediately after removing cookies from oven to ensure they stick perfectly without breaking.
• Glaze Like a Pro: Let cookies cool completely before drizzling glaze to prevent melting and ensure a clean, crisp finish.
• Cherry Swap Trick: Replace fresh cherries with dried cherries for a more concentrated sweet-tart flavor and chewy texture.

How To Keep Cherry Blossom Cookies Soft

• Seal cooled cookies in an airtight container, layering with parchment paper between each row. Keeps fresh for 5-7 days in the refrigerator.
• Wrap cookies individually in plastic wrap, then place in freezer-safe container. Freeze up to 3 months for maximum flavor preservation.
• Store in sealed container at cool, dry spot away from direct sunlight. Consume within 3-4 days for best taste and texture.
• Warm cookies gently in microwave for 8-10 seconds or let them sit at room temperature for 15-20 minutes before serving to restore softness.

Cherry Blossom Cookies Pairing List

• Savor Sweet Sparkling Rosé: Pair these delicate cherry blossom cookies with a chilled, light rosé champagne to complement the subtle cherry and almond flavors, creating a luxurious dessert experience.
• Chocolate Companion Delight: Match the chocolate kiss-topped cookies with a rich, dark hot chocolate that enhances the chocolate note and provides a warm, comforting contrast to the delicate cookie texture.
• Nutty Almond Beverage Boost: Serve alongside an almond milk latte or creamy almond-flavored coffee to amplify the almond extract's essence and create a harmonious flavor profile that elevates the cookie's delicate taste.
• Fruit Tea Elegance: Brew a delicate white tea or cherry blossom tea to echo the cookie's subtle fruity notes, offering a refreshing and light accompaniment that cleanses the palate between bites.

Cookie Look & Flavor Ideas

• Gluten-Free Variation: Replace wheat flour with almond or rice flour for a celiac-friendly option that maintains the cookie's delicate texture.
• Vegan Cherry Cookies: Swap butter with coconut oil, use plant-based chocolate kisses, and replace confectioners' sugar with maple syrup for a dairy-free alternative.
• Low-Sugar Version: Substitute confectioners' sugar with stevia or monk fruit sweetener, reducing overall sugar content while preserving the cookie's sweet flavor profile.
• Chocolate Cherry Modification: Add cocoa powder to the dough and use dark chocolate kisses for an intense chocolate-cherry combination that elevates the original recipe.

FAQs

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking and use cold butter to help maintain the cookie’s shape.

• Can I use dried cherries instead of fresh ones?

Yes, you can use dried cherries, but rehydrate them in warm water first to ensure they’re soft and add moisture to the cookies.

• What type of chocolate kiss works best for topping?

Milk chocolate or dark chocolate kisses both work well, but choose a high-quality brand for the best flavor.

• How can I tell if the cookies are done baking?

Look for slightly golden edges and a set center. They should be soft but not wet when you touch them gently.

Cherry Blossom Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 55 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet whispers of spring bloom in these delicate cherry blossom cookies, offering a Japanese-inspired culinary escape. Fragrant petals and subtle almond notes dance across buttery surfaces, inviting you to savor each delightful, elegant bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup softened butter
• 1/2 cup finely chopped maraschino cherries

Flavoring and Sweeteners:

• 1 cup confectioners sugar
• 1 cup confectioners sugar (for the glaze)
• 4 teaspoons juice from maraschino cherries
• 3/4 teaspoon almond flavoring
• 1 teaspoon almond flavoring (for the glaze)

Decoration and Finishing:

• 1 package of dark chocolate Hershey’s Kisses
• 1 tablespoon water (for the glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip softened butter with powdered sugar until airy and pale, creating a smooth base for the delicate cookies.
2. Incorporate fresh cherry juice and almond extract, blending thoroughly to infuse the mixture with vibrant fruit and nutty undertones.
3. Gradually introduce flour, mixing until a cohesive dough forms, then gently fold in finely chopped dried cherries for bursts of intense flavor.
4. Craft uniform spheres approximately one inch in diameter, gently pressing each to create a slight disc shape.
5. Refrigerate cookie dough for half an hour, allowing the ingredients to meld and ensuring a more stable texture during baking.
6. Preheat oven to 350°F and arrange chilled dough balls on a lined baking sheet, leaving modest spacing between each cookie.
7. Bake for 10-12 minutes until edges turn delicately golden, revealing a tender, crisp exterior.
8. Immediately after removing from oven, nestle a chocolate kiss into the center of each warm cookie, creating a decadent focal point.
9. Prepare a light glaze by combining complementary ingredients, then artfully drizzle over completely cooled cookies for an elegant finish.

Notes

• Swap cherry juice for food coloring if fresh cherries aren’t available, maintaining the delicate pink hue.
• Use dairy-free butter and vegan chocolate kisses to create a plant-based version of these delightful cookies.
• Experiment with different extracts like rose water or vanilla to customize the flavor profile while keeping the signature cherry blossom essence.
• Chill the dough thoroughly to prevent spreading and ensure a perfectly shaped, tender cookie with crisp edges.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg