Sizzling Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

My recent experiment with skillet garlic parmesan chicken blew my mind with its incredible flavor combination.

Friends couldn’t stop asking for seconds at dinner.

Crispy potato edges mingle perfectly with melted cheese and savory seasonings.

Each bite promises a delightful balance of textures and rich, comforting notes.

Simple ingredients come together quickly for a meal that feels both elegant and rustic.

Home cooks seeking a no-fuss dinner that impresses will adore this one-pan wonder.

Just wait until you taste how perfectly the garlic and parmesan dance together in this irresistible dish.

Garlic Parmesan Chicken and Potatoes That Cook Together Beautifully

• Minimal Prep, Maximum Flavor: Quickly season chicken and potatoes with just a few pantry spices for a delicious meal.
• Quick Cooking Technique: Versatile recipe allows roasting potatoes in oven or air fryer and skillet-cooking chicken, saving precious weeknight cooking time.
• One-Pan Wonder: Eliminates multiple dish cleanup by combining ingredients in a single skillet, creating a convenient and streamlined dinner experience.
• Family-Friendly Comfort: Cheesy, garlicky chicken with crispy potatoes appeals to both kids and adults, making it a guaranteed crowd-pleaser at the dinner table.

Garlic Parmesan Chicken & Potatoes Skillet Ingredients

• Chicken: Protein-packed main ingredient that absorbs the garlic Parmesan flavor perfectly. Choose boneless, skinless chicken breasts or thighs for best results.

• Butter: Provides rich, creamy base for cooking chicken. Look for unsalted butter for better seasoning control.
• Garlic: Adds robust, aromatic flavor to the dish. Fresh garlic cloves recommended for maximum taste.
• Parmesan Cheese: Brings sharp, salty notes to the sauce. Freshly grated cheese melts better than pre-packaged.

• Garlic Parmesan Sauce: Creamy base that combines all flavors. Can be homemade or store-bought.
• Mozzarella Cheese: Creates melty, stretchy topping. Shredded variety works best for quick melting.

• Olive Oil: Helps coat and crisp ingredients. Extra virgin olive oil provides best flavor.
• Paprika: Adds warm, slightly smoky undertone. Prefer sweet or smoked paprika.
• Poultry Seasoning: Provides herbal, savory background. Blend of dried herbs like thyme, sage, and marjoram.
• Black Pepper: Brings subtle heat and depth. Freshly ground pepper recommended.

• Fresh Parsley: Adds bright, fresh garnish. Chopped right before serving for maximum color and flavor.

Garlic Parmesan Chicken & Potatoes Skillet Method

Step 1: Warm Up the Cooking Station

Heat your oven to 400°F or prepare your air fryer.

Grab your chicken and potatoes, ready to transform them into a mouthwatering meal.

Step 2: Season Like a Pro

• Olive oil
• Paprika
• Poultry seasoning
• Black pepper

Make sure every piece gets a generous massage of seasoning.

Step 3: Crisp Up the Potatoes

Spread potatoes on a baking sheet and send them into the hot oven.

Roast for 20 minutes until they turn golden and develop irresistible crispy edges.

Air fryer works like a charm too!

Step 4: Chicken Dance in the Skillet

Melt butter in a large skillet over medium-high heat.

Carefully place chicken pieces and cook until they’re beautifully golden and completely cooked through.

Use a meat thermometer to confirm it reaches 165°F.

Step 5: Garlic Magic Moment

Toss minced garlic into the skillet and let it sizzle for a quick minute.

Pour in your garlic Parmesan sauce, stirring to create a luscious coating on the chicken.

Step 6: Bring Everything Together

Gently add those crispy roasted potatoes into the skillet.

Sprinkle shredded mozzarella over the top and cover with a lid, letting the cheese melt into gooey perfection.

Step 7: Serve with Flair

Scatter fresh parsley on top for a pop of color.

Serve directly from the skillet for a rustic, inviting presentation that’ll make everyone’s mouth water.

Garlic Chicken & Potato Skillet Tricks That Work

• Pat potatoes dry before seasoning to ensure a golden, crunchy exterior that locks in maximum flavor and texture.
• Use a meat thermometer to precisely check chicken's internal temperature, guaranteeing perfectly cooked, juicy meat without overcooking.
• Remove skillet from heat when adding cheese to prevent burning and create a smooth, creamy cheese layer that coats the chicken and potatoes evenly.
• Allow chicken to rest for 3-5 minutes after cooking to help juices redistribute, ensuring each bite remains tender and succulent.
• Swap potatoes with cauliflower or zucchini for a lighter version that maintains the dish's delicious garlic Parmesan profile while reducing carbohydrate content.

Skillet Garlic Chicken & Potatoes Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Warm chicken and potatoes over medium-low heat, adding a splash of chicken broth to prevent drying, stirring occasionally until heated through.
• Place leftovers in a baking dish, cover with foil, and warm at 350°F for 10-15 minutes, ensuring the internal temperature reaches 165°F.
• Skip microwave reheating to maintain the crispy texture of potatoes and prevent rubbery chicken.

Garlic Chicken & Potatoes Pairing Favorites

• Enhance Wine Pairing: Select a crisp Chardonnay with buttery notes that complement the garlic Parmesan sauce, highlighting the dish's rich, creamy flavors without overpowering the chicken's delicate texture.
• Create Herb-Infused Side: Prepare a light arugula salad with lemon vinaigrette to cut through the richness, adding a fresh, zesty contrast that balances the skillet's heavy, cheesy components.
• Match Perfect Bread: Serve warm, crusty sourdough bread to soak up the garlic Parmesan sauce, providing an extra layer of texture and allowing diners to enjoy every last drop of the flavorful dish.
• Recommend Craft Beer: Choose a Belgian-style wheat beer with subtle citrus undertones, which will refresh the palate and harmonize with the garlic and Parmesan's complex flavor profile.

New Versions To Enjoy Cheesy Skillet Garlic Parmesan Chicken And Potatoes

• Low-Carb Cauliflower Option: Replace potatoes with roasted cauliflower florets seasoned identically. Provides fewer carbohydrates while maintaining similar flavor profile and texture.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast or dairy-free cheese alternatives. Use coconut oil instead of butter for cooking. Perfect for individuals with lactose sensitivities.
• Spicy Jalapeño Version: Add diced jalapeños during chicken sautéing stage. Incorporate red pepper flakes into seasoning mix for extra heat. Creates a zesty kick for spice enthusiasts.
• Mediterranean Herb Variation: Replace poultry seasoning with dried oregano, thyme, and rosemary. Include lemon zest for bright citrus undertones. Swap mozzarella with crumbled feta cheese for authentic Mediterranean flair.

FAQs

• How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F. Use a meat thermometer to check the thickest part of the chicken to ensure it’s safe to eat and not undercooked.

• Can I use different types of cheese?

Absolutely! While mozzarella works great, you can substitute with cheddar, provolone, or a blend of cheeses. Just choose a cheese that melts well and complements the garlic Parmesan flavors.

• Is this dish spicy?

No, this recipe is mild and flavorful. The paprika and poultry seasoning add depth without heat. If you want some spice, you can add red pepper flakes or a dash of cayenne pepper to the seasoning mix.

• What if I don't have an air fryer or want to roast potatoes?

You can easily roast potatoes in a conventional oven at 400°F for about 20-25 minutes. Spread them on a baking sheet, ensure they’re not overcrowded, and turn them halfway through cooking for even crispiness.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.9 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling “Cheesy Skillet Garlic Parmesan Chicken & Potatoes” brings rustic Italian comfort straight to kitchen tables. Crispy chicken and golden potatoes nestled in a savory parmesan sauce promise a delightful dinner that keeps family and friends coming back for seconds.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 grams) chicken breasts or tenderloins, cut into bite-sized pieces

Vegetables and Starches:

• 1 lb (454 grams) baby potatoes, halved or cubed
• 2 garlic cloves, minced

Seasonings and Sauce Ingredients:

• 2 tablespoons olive oil (divided)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup garlic Parmesan sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• Fresh parsley (optional)

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Instructions

1. Prepare a baking sheet by preheating the oven to 400°F. Coat potatoes with olive oil and half the seasoning blend, ensuring even coverage. Roast for 20 minutes until edges turn crispy and golden.
2. While potatoes roast, heat remaining olive oil in a large skillet over medium-high heat. Coat chicken pieces with the remaining spice mixture, creating a flavorful exterior.
3. Sear chicken in the hot skillet, cooking for 7-10 minutes and rotating periodically to achieve an even, rich brown color. Verify doneness by checking the internal temperature reaches 165°F.
4. Remove chicken from skillet and set aside. Reduce heat and melt butter, adding minced garlic and stirring quickly to prevent burning. Allow garlic to become fragrant and slightly golden.
5. Return roasted potatoes to the skillet, gently tossing them in the garlic butter to absorb maximum flavor. Reintroduce cooked chicken to the pan.
6. Pour garlic Parmesan sauce over the chicken and potatoes, stirring carefully to ensure complete and uniform coating. Sprinkle mozzarella cheese across the top of the skillet.
7. Cover the skillet and allow cheese to melt completely, creating a creamy, glossy layer. This should take approximately 5 minutes.
8. Optionally garnish with fresh parsley for a pop of color and additional flavor. Serve immediately alongside a crisp salad or steamed vegetables for a complete meal.

Notes

• Swap chicken with tofu or tempeh for a vegetarian version, ensuring a crispy exterior by pressing and coating with the same seasoning mix.
• Reduce carbs by substituting potatoes with cauliflower or turnips, which absorb flavors similarly and provide a lower-glycemic alternative.
• Use a cast-iron skillet for even heat distribution and better caramelization of chicken and potatoes, creating deeper flavor profiles.
• Make the dish gluten-free by using cornstarch instead of traditional flour in the sauce and checking that all spice blends are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg