Description
Comforting cheesy ranch potatoes and sausage deliver a hearty blend of savory sausage and creamy potato goodness. Families will savor this quick skillet meal that brings bold ranch flavors and melted cheese together for a satisfying dinner experience.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) smoked sausage, sliced
Vegetables:
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular size bag of frozen shredded hash browns
Dairy and Seasoning:
- 3/4 cup (180 milliliters) heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup (120 milliliters) sour cream
- 1 packet ranch seasoning
- 1 cup (240 milliliters) shredded cheese
Instructions
- Warm a large skillet over medium-high heat to develop deep, caramelized flavors in the smoked sausage, bell peppers, and onions.
- Carefully brown the sliced sausage and diced vegetables until they release their aromatic essence, creating a rich foundational layer of taste.
- Gently transfer the sautéed mixture into the crockpot, creating a flavorful base for the upcoming dish.
- Introduce frozen hash browns, creating a hearty potato foundation that will absorb the creamy, cheesy elements.
- Pour in heavy whipping cream and cheddar cheese soup, which will form a luxurious, velvety sauce that coats every ingredient.
- Dollop sour cream into the mixture, adding a tangy richness that balances the overall flavor profile.
- Sprinkle ranch seasoning packet throughout, ensuring an even distribution of zesty, herbaceous notes.
- Generously incorporate shredded cheese, which will melt and create a decadent, stringy texture.
- Thoroughly mix all ingredients, guaranteeing each component is perfectly integrated and coated.
- Secure the crockpot lid and allow the dish to simmer on high for 2 hours or low for 4 hours, letting flavors meld and potatoes become tender.
- Gently stir the finished dish, revealing a creamy, bubbling masterpiece that promises comfort and satisfaction.
- Serve immediately, inviting everyone to savor this hearty, flavor-packed meal that combines smoky, creamy, and tangy elements.
Notes
- Prevent sticking by lightly spraying crockpot with non-stick cooking spray before adding ingredients.
- For a lighter version, substitute heavy whipping cream with low-fat milk or Greek yogurt to reduce overall calorie content.
- Customize heat levels by selecting mild or spicy smoked sausage based on personal preference.
- Add fresh chopped herbs like chives or parsley on top for extra brightness and color just before serving.
- Prep Time: 20 minutes
- Cook Time: 2-4 hours
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 80 mg