Description
Crispy Cheesy Parmesan Mozzarella Bites bring irresistible Italian flavor to your appetizer spread. Golden-brown exterior and melty interior promise a delightful snack you’ll crave at every gathering.
Ingredients
Scale
Cheese:
- 1 cup (240 milliliters/8 ounces) shredded mozzarella cheese
- 1/2 cup (120 milliliters/2 ounces) grated Parmesan cheese
Dry Ingredients:
- 1 cup (120 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
Wet Ingredients:
- 2 large eggs
- 2 tablespoons (30 milliliters) milk
Garnish and Dipping Sauce (Optional):
- Fresh parsley, chopped
- Marinara sauce
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of grease to prevent sticking.
- Create a flavor-packed dry mixture by whisking together flour, baking powder, garlic powder, dried oregano, salt, and pepper in a large mixing bowl.
- Incorporate shredded mozzarella and grated Parmesan into the dry ingredients, ensuring the cheeses are evenly coated with the seasoned flour mixture.
- In a separate bowl, thoroughly whisk eggs and milk until well combined and smooth.
- Gently fold the egg and milk mixture into the cheese-coated dry ingredients, stirring until just incorporated. The consistency should be slightly sticky and able to hold together when formed.
- Using a tablespoon, scoop out portions of the mixture and roll into small, uniform balls, placing them carefully on the prepared baking sheet with slight spacing between each bite.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a golden, bubbly exterior that indicates perfect doneness.
- Once baked, remove from the oven and optionally garnish with freshly chopped parsley for an extra layer of flavor and visual appeal.
- Serve immediately while warm, accompanied by a side of marinara sauce for dipping and enhancing the cheesy goodness.
Notes
- Ensure ingredients are at room temperature for better mixing and smoother texture.
- Use freshly grated Parmesan and mozzarella for maximum flavor and melting potential.
- Keep bite sizes consistent for even baking and professional presentation.
- Line baking sheet with parchment paper to prevent sticking and easy cleanup.
- Avoid overmixing the batter to maintain a light, airy texture in the cheese bites.
- For gluten-free option, substitute regular flour with almond or coconut flour.
- Add red pepper flakes for a spicy kick if you enjoy extra heat.
- Store leftovers in an airtight container and reheat in oven to maintain crispiness.
- Experiment with different cheese combinations like cheddar or fontina for unique flavor profiles.
- Serve immediately for best taste and optimal cheese stretch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 263
- Sugar: 1 g
- Sodium: 405 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 110 mg