Description
Savory cheesy mashed potato puffs deliver comfort and nostalgia in one delightful bite. Crispy golden exteriors hide creamy, herb-infused potato goodness that you’ll crave at first taste.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Seasoning and Herbs:
- 1/4 cup chopped green onions or chives
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Liquid and Greasing Ingredients:
- 1/4 cup milk
- Non-stick cooking spray or melted butter for greasing
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and generously coating a muffin tin with non-stick spray or melted butter to prevent sticking.
- Create a creamy potato mixture by combining mashed potatoes with beaten eggs, introducing sharp cheddar and nutty Parmesan cheese for robust flavor profiles.
- Enhance the mixture with finely chopped green onions, a sprinkle of garlic powder, and season with salt and pepper to elevate the overall taste experience.
- Gradually incorporate milk into the potato blend, adjusting consistency until the mixture becomes smooth and easily scoopable without being too runny.
- Carefully distribute the potato mixture into prepared muffin cavities, filling each compartment approximately three-quarters full to allow proper rising.
- Use a spoon to gently smooth the surface of each potato puff, ensuring an even and attractive presentation.
- Transfer the muffin tin to the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and crispy edges that signal perfect doneness.
- Remove from oven and allow potato puffs to rest briefly in the tin, which helps them set and makes removal easier.
- Delicately extract the puffs from the tin using a small offset spatula or butter knife to prevent breaking.
- Serve immediately while warm, optionally accompanied by a generous dollop of tangy sour cream or a complementary dipping sauce for added enjoyment.
Notes
- Ensure mashed potatoes are at room temperature to help binding and prevent separation during baking.
- Experiment with different cheese combinations like Gruyère or goat cheese for unique flavor profiles.
- For gluten-free option, use certified gluten-free breadcrumbs or omit breadcrumbs entirely and increase cheese for extra crispiness.
- Boost nutritional value by adding finely chopped spinach or roasted vegetables to the potato mixture for extra nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg