Irresistible Cheesy Jalapeño Biscuits Recipe for Spicy Food Fans

Ready to spice up your breakfast with these mouthwatering cheesy jalapeno biscuits that pack a flavorful punch?

Crispy edges meet soft, buttery centers in this irresistible morning treat.

Southern kitchens have long celebrated the magic of bold, zesty combinations.

Cheese melts into golden pockets, while fresh jalapeños deliver a subtle kick that awakens your taste buds.

Perfectly balanced between heat and comfort, these biscuits promise a delightful culinary adventure.

Comfort and excitement collide in every single bite.

Jalapeno Biscuits That Bring Bold Flavor

• Kickstart Spicy Comfort: These cheesy jalapeño biscuits deliver a zesty twist on classic comfort food, perfect for those craving something with a little heat and lots of flavor.
• Whip Up Quickly: Super easy to make with simple ingredients, these biscuits come together in just a few steps, making them ideal for busy home cooks who want delicious results without spending hours in the kitchen.
• Crowd-Pleasing Versatility: Great as a side dish for breakfast, brunch, or dinner, these biscuits work wonderfully alongside soups, chili, or as a standalone snack that'll impress family and friends with their bold, cheesy goodness.
• No-Fuss Baking: Perfect for bakers of all skill levels, this recipe requires minimal technical expertise and basic kitchen tools, allowing even novice cooks to create restaurant-worthy biscuits with confidence.

Cheesy Jalapeño Biscuits Pantry Staples

• All-Purpose Flour: Provides the base for the biscuit texture.
• Cold Butter: Creates flaky layers in the biscuits.
• Buttermilk: Adds tanginess and helps with rising.

• Jalapeño, Cheddar Cheese: Brings spicy and cheesy kick to the biscuits.
• Garlic Powder: Adds extra depth of flavor.

• Salt, Baking Powder, Baking Soda: Ensures proper seasoning and rise of the biscuits.

Jalapeño Cheese Biscuits Preparation Guide

Step 1: Fire Up The Oven

Set the oven to a sizzling 425°F and line a baking sheet with parchment paper for perfect golden biscuits.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking powder
• Baking soda

Whisk these dry ingredients until they’re well blended and ready for deliciousness.

Step 3: Create Buttery Crumbs

Take cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips. Work quickly to keep the butter chilled. Continue until the mixture looks like rough, coarse crumbs with pea-sized butter bits.

Step 4: Add Liquid Magic

Pour in buttermilk and gently stir. Mix just until the dough starts coming together – don’t overmix or your biscuits will turn tough.

Step 5: Boost The Flavor

• Chopped jalapeños
• Garlic powder
• Shredded cheddar cheese

Distribute ingredients evenly throughout the dough for maximum flavor in every bite.

Step 6: Shape The Biscuits

Dust a clean surface with flour. Gently pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter to create perfect rounds.

Step 7: Bake To Golden Perfection

Transfer biscuits to the prepared baking sheet. Slide into the hot oven and bake for 12-15 minutes until they turn a beautiful golden brown.

Step 8: Cool And Serve

Let the biscuits rest on a wire rack for a few minutes. Serve warm and watch them disappear!

What Works with Jalapeno Biscuits

• Chill Butter Perfectly: Freeze butter for 15 minutes before cutting into flour for ultra-flaky, tender biscuits that melt in your mouth.
• Control Spice Level: Remove jalapeño seeds for milder heat or keep them for extra kick, allowing customization for different spice tolerances.
• Grate Cheese Fresh: Use freshly grated cheddar instead of pre-shredded cheese for better melting and more intense flavor in every bite.
• Handle Dough Gently: Mix ingredients minimally to prevent tough biscuits, stopping just when ingredients combine for light, airy texture.
• Serve Warm and Fresh: Reheat biscuits in oven for 3-5 minutes at 350°F to restore crispy exterior and soft interior when serving later.

Cheesy Jalapeno Biscuits: Keeping Them Fresh

• Store cooled biscuits in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to preserve their cheesy, spicy flavor.
• Preheat oven to 350°F, place biscuits on a baking sheet, and warm for 5-7 minutes until heated through and crispy edges return.
• Zap biscuits for 15-20 seconds on a microwave-safe plate, covering with a damp paper towel to prevent drying out and maintain softness.

Jalapeno Biscuits Match Picks

• Spice Up with Smoky Barbecue Pulled Pork: Tender, rich pulled pork complements the biscuits' zesty cheese and jalapeño kick, creating a bold flavor explosion.
• Cool Down with Creamy Ranch Dip: Smooth, tangy ranch dressing balances the biscuits' heat, offering a refreshing contrast that soothes the spicy edges.
• Pair with Crisp Amber Ale: A hoppy, slightly malty amber ale cuts through the biscuits' richness while enhancing their cheesy, peppery profile, making each bite more enjoyable.
• Serve Alongside Fresh Coleslaw: Crunchy, vinegar-based coleslaw provides a light, acidic counterpoint to the dense, cheesy biscuits, creating a well-rounded meal experience.

Cheesy Biscuit Flavor Swaps

• Gluten-Free Jalapeño Biscuits: Replace wheat flour with a gluten-free blend and add xanthan gum for better texture.
• Vegan Cheese Jalapeño Biscuits: Swap butter with coconut oil, use plant-based cheese, and substitute buttermilk with almond milk mixed with apple cider vinegar.
• Low-Carb Cauliflower Biscuits: Substitute flour with riced cauliflower, almond flour, and add extra cheese for binding and flavor.
• Herb-Infused Jalapeño Biscuits: Mix in fresh chopped herbs like chives, parsley, or thyme to enhance the biscuits' aromatic profile and add complexity to the flavor.

FAQs

• Are jalapeños too spicy for this recipe?

You can remove the seeds and membranes from jalapeños to reduce heat, or use mild green chiles for a gentler flavor.

• Can I use different types of cheese?

Absolutely! Monterey Jack, pepper jack, or a sharp white cheddar work wonderfully in these biscuits.

• How do I know when the butter is the right temperature for the dough?

The butter should be very cold and cut into small cubes. When mixed, it should look like coarse, pea-sized crumbs before adding buttermilk.

• What's the secret to fluffy biscuits?

Don’t overmix the dough. Stir just until ingredients are combined and handle the dough minimally when shaping to keep the texture light and tender.

Cheesy Jalapeno Biscuits Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Spicy Southern “Cheesy Jalapeño Biscuits” deliver bold flavor with buttery, flaky layers studded with sharp cheddar and zesty peppers. Crisp golden edges and warm, inviting centers make you crave another bite of this irresistible comfort classic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup grated cheddar cheese
• 2 cups all-purpose flour
• 6 tablespoons cold butter, cubed
• 3/4 cup buttermilk

Spices and Seasonings:

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 teaspoons baking powder
• 1 teaspoon baking soda

Fresh Ingredients:

• 1 large jalapeno, finely chopped

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Instructions

1. Prepare the oven by heating it to 425°F and lining a baking sheet with parchment paper.
2. Combine dry ingredients – flour, salt, baking powder, and baking soda – in a spacious mixing bowl.
3. Incorporate cold butter into the dry mixture using a pastry cutter or fingers until the texture resembles rough, uneven breadcrumbs.
4. Pour in buttermilk and gently mix, allowing the dough to loosely bind together without overmixing.
5. Introduce finely chopped jalapeños, aromatic garlic powder, and shredded cheddar cheese, folding them carefully into the dough.
6. Transfer the mixed dough onto a lightly floured surface and gently shape into a uniform rectangle approximately one inch thick.
7. Use a biscuit cutter to create precise circular shapes, pressing straight down without twisting to ensure proper rising.
8. Arrange the cut biscuits on the prepared baking sheet, positioning them slightly apart to allow even heat circulation.
9. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the edges turn golden brown and tops develop a crisp, appetizing appearance.
10. Remove from the oven and let the biscuits rest on a wire cooling rack for a few minutes to stabilize their structure before serving.

Notes

• Adjust jalapeño heat by removing seeds for milder flavor or keeping them for extra spiciness.
• Use room temperature ingredients to ensure better dough consistency and even mixing.
• Grate butter instead of cutting for faster and more uniform incorporation into dry ingredients.
• Replace wheat flour with a cup-for-cup gluten-free flour blend to make biscuits suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 35mg