Description
Hearty cheesy hamburger rice casserole brings comfort and nostalgia to family dinner tables across America. Melted cheese, seasoned ground beef, and fluffy rice combine in a simple yet satisfying one-pan meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Grains and Liquid:
- 1 cup (192 grams) uncooked white rice
- 2 cups (473 milliliters) beef broth
- 1 can (14.5 ounces/411 grams) diced tomatoes, undrained
Aromatics, Seasonings, and Cheese:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup (113 grams) shredded cheddar cheese
- 1/2 cup (57 grams) shredded mozzarella cheese
Instructions
- Prepare a robust skillet for crafting this hearty ground beef and rice ensemble, ensuring all components are prepped and ready for culinary assembly.
- Heat the skillet over medium flame and introduce ground beef, chopped onions, and minced garlic. Sauté until meat transforms to a rich, golden brown and onions become translucent and fragrant.
- Eliminate excess fat by carefully draining the skillet, preserving the flavorful meat and aromatics.
- Integrate uncooked rice, beef broth, diced tomatoes with their natural juices, and a harmonious blend of paprika, oregano, salt, and pepper. Thoroughly intermingle all ingredients to create a cohesive mixture.
- Transition the aromatic medley into a spacious 9×13-inch baking vessel, smoothing the surface for even cooking. Encase the dish tightly with aluminum foil to trap moisture and promote uniform heat distribution.
- Position the casserole in a preheated oven calibrated to 350°F (175°C). Allow the composition to roast for approximately 50 minutes, or until rice reaches a tender, succulent consistency.
- Gently remove the foil and lavishly distribute both cheese varieties across the casserole’s surface, creating a molten, golden blanket.
- Return the uncovered dish to the oven for an additional 10 minutes, allowing cheese to melt into a bubbling, irresistible topping.
- Extract the casserole and permit it to rest momentarily, enabling the ingredients to settle and flavors to harmonize before serving.
Notes
- Enhance flavor by using freshly ground beef with higher fat content for richer taste and juicier texture.
- Opt for long-grain white rice to prevent mushy consistency and maintain perfect rice grains during baking.
- Customize protein options by substituting ground beef with ground turkey or plant-based alternatives for dietary preferences.
- Boost nutritional value by adding diced bell peppers or frozen mixed vegetables directly into the skillet for extra nutrients and color.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg